5 |
|
.closed unit the with High to ® Griddler ®Cuisinart Preheat | |
slices) thin very (8 prosciutto sliced thinly ounces | 2 |
½) x 4 x 8 about (each bread country crusty slices | 8 |
drained) jar, | 2 |
Provence de herbes teaspoon | 1 |
cheese fontina shredded ounces | 4 |
divided oil, olive virgin extra tablespoons | 2 |
asparagus spears | 20 |
servings 4 Makes | |
Grill Side: Plate | |
Grill/Panini Selector: | |
Closed Position: ® Griddler |
Panini Fontina & Pepper Roasted
Prosciutto, Asparagus,
PANINI
1g fiber • 44mg .calc • 577mg .sod • 259mg .chol •
15g fat .sat • 38g fat • 13g .pro • 20g .carb fat)• from (72% 479 Calories serving: per information Nutritional
.dipping for use and half in bread of “center”
.cooking begin and plate grill on sausage bacon, Arrange .flat extend to Open .closed unit the with 350°F to preheat .® Griddler ®Cuisinart the on side griddle its on another and side grill its
or bacon, Canadian and Griddle Select on plate one Insert
taste to pepper black ground freshly and salt kosher |
|
eggs large | 2 |
divided butter, unsalted teaspoon | 1 |
divided melted, butter, unsalted teaspoons | 2 |
bread quality good slices | 2 |
patties sausage or – bacon Canadian or strips – bacon slices | 4 |
Griddle Grill/Half Half Side: Plate | |
Griddle Selector: | |
Flat Position: Griddle |