Cuisinart TCS-60 manual Dipping Sauce for Dumplings

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DIPPING SAUCE FOR DUMPLINGS

Try this Dipping Sauce as a marinade for chicken or salmon.

Makes about 3/4 cup

Preparation: 5 minutes

1 clove garlic, peeled

3slices peeled fresh ginger, each about the size of a quarter

2 green onions, trimmed and cut into 1-inch pieces

2tablespoons fresh cilantro or parsley leaves, loosely packed

1/3 cup soy or tamari sauce (low sodium)

1/3 cup rice wine vinegar (seasoned if available)

1tablespoon lime juice (freshly squeezed)

1teaspoon Asian sesame oil

1/4 teaspoon freshly ground black pepper

Insert the metal blade in the Cuisinart® food processor. With the machine running, drop the garlic through the small feed tube and process 5 seconds to chop. Add the ginger, green onions and cilantro leaves; pulse to chop, 10 – 15 times. Combine the soy sauce, rice wine vinegar, lime juice, and sesame oil. With the machine running, add the liquid through the small feed tube in a steady stream. Add the pepper and process to combine. Transfer to a jar for storage or to a decorative bowl to serve with Asian Steamed Dumplings or Steamed Spinach Dumplings.

Nutritional analysis per 1/2 teaspoon: Calories 2 (34% from fat) • carbo. 0g • prot. 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 45mg • fiber 0g

SPINACH SAUCE FOR STEAMED VEGETABLES,

CHICKEN OR SEAFOOD

A light, easy sauce that will enhance your steamed vegetables, our Spinach Sauce is particularly good with Steamed Artichokes rather than the traditional drawn butter or a mayonnaise based sauce.

The combination is reminiscent of the popular Spinach Artichoke Dip, but without the high fat and cholesterol. It also makes a great sauce to toss with your choice of steamed vegetables and freshly cooked pasta to make a complete meal.

Makes 1-1/2 cups

Preparation: 10 minutes, + overnight (12 hours) to drain the yogurt

1 cup nonfat plain yogurt (without gelatin)

110-ounce package frozen chopped spinach, thawed 1/2 ounce Reggiano Parmesan cheese, cut in 1/2-inch

pieces

1– 2 cloves garlic, peeled

8chives, cut into 1-inch lengths 1/2 cup well-packed flat Italian

parsley leaves

1/4 cup extra virgin olive oil

4– 6 drops Tabasco® or other hot sauce (to taste)

3– 4 tablespoons water (as needed)

Use a yogurt strainer or line a strainer with a coffee filter or cheesecloth to strain the yogurt overnight to remove the whey. The yogurt will thicken and lose about half its volume. Discard the whey.

Place the thawed spinach in a clean tea towel (use a dark or old towel – it will stain); squeeze dry and reserve.

Insert the metal blade in the Cuisinart® food processor. With the machine running, drop the cheese and garlic through the small feed tube; process 15 – 20 seconds to chop. Add the chives, pars- ley, drained yogurt and spinach; process to combine, 45 seconds. Scrape the work bowl. With the machine running, add the olive oil through the small feed tube in a steady stream. Scrape the work bowl. Add the hot sauce, then the water, and process to blend, about 20 – 30 seconds. The sauce will be thick. If you wish a thinner sauce, add more water a little at a time to taste.

Use the sauce for steamed vegetables, or with steamed chicken or seafood.

Nutritional analysis per tablespoon:

Calories 31 (21% from fat) • carbo. 1g • prot. 1g • fat 3g • sat. fat 0g •

chol. 1 mg • sod. 20 mg • fiber 0g

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Contents Turbo Convection Steamer Special Cordset Instructions Unpacking InstructionsFeatures and Benefits Table of ContentsIntroduction PartsOperating Techniques Using the Rice BowlUseful Hints Cleaning and StorageDescaling the Steamer Black Beans Black-eyed Peas Steaming GuideCups cooked rice Quinoa Cup quinoa + 2 cups liquid = Cups white rice + 3-1/4 cups liquid =Cups quinoa Cup wild rice + 2 cups liquid = Wild Rice Cups cooked riceBroccoli To 1-1/2 pounds floretsTo 1-1/2 pounds spears Brussels 4 poundsMinutes Immediately with iced water, then Minutes Beans Diagonal cutMinutes Trim tips and tops Minutes Choose crisp, bright green pea pods Sugar SnapClams Dark meat. The internal temperatureRecipes Our meatless version of this Dim Sum specialty Steamed Spinach DumplingsTry this Dipping Sauce as a marinade for chicken or salmon Dipping Sauce for DumplingsSpinach Sauce for Steamed Vegetables Chicken or Seafood White and Sweet Potato Salad with Dill Dressing Sweet Potatoes with FennelBrown RICE, Chicken & Broccoli Salad White Bean SaladThis salad may be served warm or chilled Chicken and Roasted Pepper Roulades Easy, healthy, but good enough to serve when entertainingThis whole meal is ready in less than an hour Tuscan ChickenQuick, simple way to prepare fish Steamed Sole or Flounder RollsLemon Ginger Fish Fillets Use of plastic wrap makes cleanup easySalmon & Asparagus Wraps Nice entrée for entertainingAdd a green salad and crusty bread to complete the meal OLD BAY Steamed Shrimp DinnerChicken with Pesto and Shredded Carrots Mocha Créme Brûlée Brown Rice & BLACK-EYED Peas with Marinated VegetablesDelicious served with vanilla ice cream or frozen yogurt Cranberry Poached PearsBefore Returning Your Cuisinart Product Year Limited WarrantyCoffeemakers Food Toaster Ovens Blenders Cookware Ice Cream

TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.
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