Cuisinart TCS-60 manual Dark meat. The internal temperature, Clams

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Food

Quantity/Yield

Steaming Time

Cook’s Notes

Chicken and Seafood

Boneless,

5 - 6 ounces each, up to 8

18 - 22 minutes

• Follow proper safe food handling pro-

Skinless

cedures for poultry and seafood.

(use both steamer trays)

 

Chicken Breast

 

 

• Always check poultry for proper

Halves or

 

 

 

 

doneness – juices should run clear

Thighs

 

 

 

 

when tested with a knife, and internal

Shrimp,

1 pound

5 - 8 minutes

temperature should read 170° F for

chicken breast meat, and 180° F for

Sea Scallops

(use in second steamer tray)

 

 

dark meat. The internal temperature

 

 

 

Clams &

 

 

of a fish fillet/steak should read 140°F.

Steam until shells are just fully opened.

6 - 8 minutes

• Do not steam bone-in chicken.

Mussels

• Clean shrimp; steam in shells for

 

 

 

 

 

optimum flavor.

 

 

10 - 15 minutes

Fish

Steam for 10 - 15 minutes per inch of

• For most even steaming, chicken and

Fillets/Steaks

thickness.

per inch of thickness

seafood should not touch sides of

 

 

 

steamer baskets.

Hot Dogs/

 

 

• Pierce before steaming.

6 to 12

8 - 10 minutes

• If desired, steam drained sauerkraut

Precooked

 

 

in rice bowl as an accompaniment

Sausages

 

 

 

 

and increase steaming time by

 

 

 

 

 

 

5-10 minutes.

 

 

 

 

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Contents Turbo Convection Steamer Unpacking Instructions Special Cordset InstructionsIntroduction Table of ContentsFeatures and Benefits PartsUsing the Rice Bowl Operating TechniquesUseful Hints Cleaning and StorageDescaling the Steamer Steaming Guide Black Beans Black-eyed PeasCups quinoa Cups white rice + 3-1/4 cups liquid =Cups cooked rice Quinoa Cup quinoa + 2 cups liquid = Cup wild rice + 2 cups liquid = Wild Rice Cups cooked riceTo 1-1/2 pounds spears To 1-1/2 pounds floretsBroccoli Brussels 4 poundsMinutes Trim tips and tops Minutes Beans Diagonal cutMinutes Immediately with iced water, then Minutes Choose crisp, bright green pea pods Sugar SnapDark meat. The internal temperature ClamsRecipes Steamed Spinach Dumplings Our meatless version of this Dim Sum specialtyTry this Dipping Sauce as a marinade for chicken or salmon Dipping Sauce for DumplingsSpinach Sauce for Steamed Vegetables Chicken or Seafood Sweet Potatoes with Fennel White and Sweet Potato Salad with Dill DressingBrown RICE, Chicken & Broccoli Salad White Bean SaladThis salad may be served warm or chilled Easy, healthy, but good enough to serve when entertaining Chicken and Roasted Pepper RouladesTuscan Chicken This whole meal is ready in less than an hourSteamed Sole or Flounder Rolls Quick, simple way to prepare fishSalmon & Asparagus Wraps Use of plastic wrap makes cleanup easyLemon Ginger Fish Fillets Nice entrée for entertainingAdd a green salad and crusty bread to complete the meal OLD BAY Steamed Shrimp DinnerChicken with Pesto and Shredded Carrots Brown Rice & BLACK-EYED Peas with Marinated Vegetables Mocha Créme BrûléeCranberry Poached Pears Delicious served with vanilla ice cream or frozen yogurtYear Limited Warranty Before Returning Your Cuisinart ProductCoffeemakers Food Toaster Ovens Blenders Cookware Ice Cream

TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.
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