Cuisinart TCS-60 manual Steaming Guide, Black Beans Black-eyed Peas

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Steaming Guide

Helpful Hints

•Times indicated are based upon use of fresh fruits, meats and seafood (frozen foods not recommended). Steaming times will vary according to size, temperature and freshness of foods.

•Suggested times are simply a guide. The lowest time will provide a “crisp-tender” vegetable, whereas the highest time will produce a softer texture.

•The turbo-convection feature of the Cuisinart® TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with other steamers.

•Use tongs to remove food from the steamer.

•Beans cooked in the Cuisinart steamer cook evenly and do not break up as readily as those cooked on the stovetop.

Food

Quantity/Yield

Steaming Time

Cook’s Notes

Eggs

Soft cooked

Up to 12 Grade A large eggs

6 - 9 minutes

eggs

 

 

 

 

 

Hard cooked

Up to 12 Grade A large eggs

15 minutes

eggs

 

 

 

 

 

•Use second steamer tray.

•Run hard cooked eggs under cold water to stop cooking. Refrigerate and cool completely before using.

Dried Beans and Legumes

Black Beans

Black-eyed

Peas

Chickpeas (Garbanzo)

Lentils

Great Northern Beans

Kidney Beans

1 cup of dried beans + 2 to 2 1/2 cups liquid = approximately 3 cups cooked beans.

40 - 45 minutes

35 - 40 minutes

60minutes

35minutes

45 - 50 minutes

45 - 50 minutes

•Soak dried legumes (except lentils) overnight, drain, rinse & drain again.

•Spread drained beans evenly in rice bowl.

•Cover with water or unsalted stock; add fresh herbs, garlic cloves, onion or bay leaf.

•Do not add salt until beans are com- pletely cooked (salt and acids inhibit the softening of beans).

•After steaming, drain, rinse and drain again.

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Contents Turbo Convection Steamer Unpacking Instructions Special Cordset InstructionsIntroduction Table of ContentsFeatures and Benefits PartsUsing the Rice Bowl Operating TechniquesCleaning and Storage Useful HintsDescaling the Steamer Steaming Guide Black Beans Black-eyed PeasCups quinoa Cups white rice + 3-1/4 cups liquid =Cups cooked rice Quinoa Cup quinoa + 2 cups liquid = Cup wild rice + 2 cups liquid = Wild Rice Cups cooked riceTo 1-1/2 pounds spears To 1-1/2 pounds floretsBroccoli Brussels 4 poundsMinutes Trim tips and tops Minutes Beans Diagonal cutMinutes Immediately with iced water, then Minutes Choose crisp, bright green pea pods Sugar SnapDark meat. The internal temperature ClamsRecipes Steamed Spinach Dumplings Our meatless version of this Dim Sum specialtyDipping Sauce for Dumplings Try this Dipping Sauce as a marinade for chicken or salmonSpinach Sauce for Steamed Vegetables Chicken or Seafood Sweet Potatoes with Fennel White and Sweet Potato Salad with Dill DressingWhite Bean Salad Brown RICE, Chicken & Broccoli SaladThis salad may be served warm or chilled Easy, healthy, but good enough to serve when entertaining Chicken and Roasted Pepper RouladesTuscan Chicken This whole meal is ready in less than an hourSteamed Sole or Flounder Rolls Quick, simple way to prepare fishSalmon & Asparagus Wraps Use of plastic wrap makes cleanup easyLemon Ginger Fish Fillets Nice entrée for entertainingOLD BAY Steamed Shrimp Dinner Add a green salad and crusty bread to complete the mealChicken with Pesto and Shredded Carrots Brown Rice & BLACK-EYED Peas with Marinated Vegetables Mocha Créme BrûléeCranberry Poached Pears Delicious served with vanilla ice cream or frozen yogurtYear Limited Warranty Before Returning Your Cuisinart ProductCoffeemakers Food Toaster Ovens Blenders Cookware Ice Cream

TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.
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