Cuisinart TCS-60 manual Table of Contents, Features and Benefits, Introduction, Parts

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TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 2

Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 2

Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3

Operating Techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 4

Useful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5

Cleaning and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5

Descaling Water Reservoir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5

Steaming Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 11

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 23

FEATURES AND BENEFITS

1. Convection Fan

Circulates air for even steam distribution. Cooks food faster and seals in flavors. Patent Pending

2. Large Capacity

Generously sized 6-quart capacity allows you to steam complete meals at one time.

3. Two Trays

Allow you to separate foods, if desired, while steaming.

4. Rice Bowl

5-cup rice bowl for perfect rice every time.

5. Removable Water Reservoir

Detaches easily to fill at the sink. Patent Pending

6. 60 Minute Timer

Easy-to-set audible tone signals that steaming is complete.

7.Dial Control

Easy to set.

INTRODUCTION

The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. The convection fan circulates air for faster and more even steam distribution. Foods cook faster, so flavors are sealed in, which allows the natural flavors to flourish. Steaming food is a healthy way to prepare your favorite meals. Fats, oils, and butter are not necessary for steaming, though small amounts of extra virgin olive oil or flavored oils may be used for added flavor.

PARTS

 

 

1

 

 

1. Turbo Convection Fan

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

2.

Lid

 

 

 

 

 

 

 

 

 

 

3.

Second Steaming Tray

 

 

 

 

 

4

 

 

 

 

 

4.

Rice Bowl

 

 

 

 

 

 

 

 

 

5.

Large Steaming Tray

 

 

 

5

 

 

 

6.

Removable Water Reservoir

 

 

 

 

 

 

 

 

 

7. Steamer Base with

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

Water Reservoir Holder

 

 

 

 

 

 

 

 

 

8.

Control Panel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

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Contents Turbo Convection Steamer Special Cordset Instructions Unpacking InstructionsParts Table of ContentsFeatures and Benefits IntroductionOperating Techniques Using the Rice BowlCleaning and Storage Useful HintsDescaling the Steamer Black Beans Black-eyed Peas Steaming GuideCup wild rice + 2 cups liquid = Wild Rice Cups cooked rice Cups white rice + 3-1/4 cups liquid =Cups cooked rice Quinoa Cup quinoa + 2 cups liquid = Cups quinoaBrussels 4 pounds To 1-1/2 pounds floretsBroccoli To 1-1/2 pounds spearsMinutes Choose crisp, bright green pea pods Sugar Snap Minutes Beans Diagonal cutMinutes Immediately with iced water, then Minutes Trim tips and topsClams Dark meat. The internal temperatureRecipes Our meatless version of this Dim Sum specialty Steamed Spinach DumplingsDipping Sauce for Dumplings Try this Dipping Sauce as a marinade for chicken or salmonSpinach Sauce for Steamed Vegetables Chicken or Seafood White and Sweet Potato Salad with Dill Dressing Sweet Potatoes with FennelWhite Bean Salad Brown RICE, Chicken & Broccoli SaladThis salad may be served warm or chilled Chicken and Roasted Pepper Roulades Easy, healthy, but good enough to serve when entertainingThis whole meal is ready in less than an hour Tuscan ChickenQuick, simple way to prepare fish Steamed Sole or Flounder RollsNice entrée for entertaining Use of plastic wrap makes cleanup easyLemon Ginger Fish Fillets Salmon & Asparagus WrapsOLD BAY Steamed Shrimp Dinner Add a green salad and crusty bread to complete the mealChicken with Pesto and Shredded Carrots Mocha Créme Brûlée Brown Rice & BLACK-EYED Peas with Marinated VegetablesDelicious served with vanilla ice cream or frozen yogurt Cranberry Poached PearsBefore Returning Your Cuisinart Product Year Limited WarrantyCoffeemakers Food Toaster Ovens Blenders Cookware Ice Cream

TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.
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