Cuisinart TCS-60 manual Cranberry Poached Pears

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and milk in a small saucepan until bubbly around the edges. Hold over low heat to keep warm.

Insert the metal blade in the Cuisinart® food processor. Pulse the light brown sugar 10 – 15 times to rapid sift and break up any chunks. Remove and reserve for topping. Process the chocolate with the instant espresso until finely chopped, about 30 seconds. Remove and reserve.

Process the egg yolks with the granulated sugar until thick and pale yellow in appearance, about 1-1/2 minutes.

Add the chopped chocolate mixture and process just to combine.

With the machine running, carefully add the hot cream mixture through the small feed tube. Process until the chocolate is totally melted, about 30 seconds.

Add the vanilla; process to combine, about 10 seconds.

Strain the custard base through a fine mesh strainer. Scoop off any foam and discard. Divide evenly among six 4-ounce ramekins.

Cover each one with Saran™ Classic wrap, and arrange the ramekins in the steamer. Place 3 ramekins in the rice bowl and 3 in the second steamer tray. Steam for 25 minutes. Turn off the steamer; let sit 10 minutes. Remove the convection fan and lid; use tongs to transfer the custards to a rack. They will still be jig- gly in the center. Wipe off excess moisture and carefully remove plastic wrap. Use a damp towel to wipe off any sticky residue. Allow to cool to room temperature. Refrigerate for at least 4 hours, or up to 2 days to chill.

Sprinkle brown sugar evenly over the very cold custards, and place under a preheated broiler to melt the sugar. The sugar will then harden. Alternatively, the sugar may be melted with a small propane torch. Serve immediately.

Nutritional analysis per serving:

Calories 354 (62% from fat) • carbo. 29g • prot. 5g • fat 24g •

sat. fat 11g • chol. 202mg • sod. 43mg • fiber 0g

CRANBERRY POACHED PEARS

Delicious served with vanilla ice cream or frozen yogurt.

Makes 6 servings

Preparation: 15 – 20 minutes, + 25 minutes steaming time

and 10 minutes for reduction

6ripe but firm pears Juice of one lemon

3/4 cup dried cranberries 1-1/4 cups cranberry juice

2teaspoons vanilla extract Fresh mint leaves for garnish

Fill the water reservoir and assemble the steamer.

Peel the pears. Rub with lemon juice. Leave the pears whole, but core them. Stuff the hollow with dried cranberries. Arrange in the rice basket.

Add the cranberry juice, any remaining dried cranberries and vanilla.

Steam for 20 – 25 minutes until tender but still firm. Turn off the steamer and unplug; let cool 1 minute. Lift out carefully and allow the pears to cool in the poaching liquid. Chill if not serving immediately.

Just before serving, reduce the poaching liquid in a Cuisinart®

1-quart Windsor pan over medium heat until it measures 1/2 cup. Place each pear on a dessert dish and drizzle with the syrup. Garnish with fresh mint leaves.

Nutritional analysis per serving:

Calories 214 (4% from fat) • carbo. 54g • prot. 1g • fat 1g •

sat. fat 0g • chol. 0mg • sod. 5mg • fiber 6g

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Contents Turbo Convection Steamer Unpacking Instructions Special Cordset InstructionsIntroduction Table of ContentsFeatures and Benefits PartsUsing the Rice Bowl Operating TechniquesUseful Hints Cleaning and StorageDescaling the Steamer Steaming Guide Black Beans Black-eyed PeasCups quinoa Cups white rice + 3-1/4 cups liquid =Cups cooked rice Quinoa Cup quinoa + 2 cups liquid = Cup wild rice + 2 cups liquid = Wild Rice Cups cooked riceTo 1-1/2 pounds spears To 1-1/2 pounds floretsBroccoli Brussels 4 poundsMinutes Trim tips and tops Minutes Beans Diagonal cutMinutes Immediately with iced water, then Minutes Choose crisp, bright green pea pods Sugar SnapDark meat. The internal temperature ClamsRecipes Steamed Spinach Dumplings Our meatless version of this Dim Sum specialtyTry this Dipping Sauce as a marinade for chicken or salmon Dipping Sauce for DumplingsSpinach Sauce for Steamed Vegetables Chicken or Seafood Sweet Potatoes with Fennel White and Sweet Potato Salad with Dill DressingBrown RICE, Chicken & Broccoli Salad White Bean SaladThis salad may be served warm or chilled Easy, healthy, but good enough to serve when entertaining Chicken and Roasted Pepper RouladesTuscan Chicken This whole meal is ready in less than an hourSteamed Sole or Flounder Rolls Quick, simple way to prepare fishSalmon & Asparagus Wraps Use of plastic wrap makes cleanup easyLemon Ginger Fish Fillets Nice entrée for entertainingAdd a green salad and crusty bread to complete the meal OLD BAY Steamed Shrimp DinnerChicken with Pesto and Shredded Carrots Brown Rice & BLACK-EYED Peas with Marinated Vegetables Mocha Créme BrûléeCranberry Poached Pears Delicious served with vanilla ice cream or frozen yogurtYear Limited Warranty Before Returning Your Cuisinart ProductCoffeemakers Food Toaster Ovens Blenders Cookware Ice Cream

TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.
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