Cuisinart TCS-60 manual Minutes Beans Diagonal cut, Minutes Immediately with iced water, then

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Food

Quantity/Yield

Steaming Time

Cook’s Notes

Vegetables

 

 

Diagonal cut, 1 to 1-1/2 inches in length

 

 

• Select crisp, slender, bright green

 

 

 

Green Beans,

 

 

 

 

 

1 pound

12

- 15 minutes

beans.

 

 

Diagonal cut

1-1/2 pounds

14

- 16 minutes

• If beans are to be used for a salad,

 

 

(string beans/

steam until bright green; refresh

 

 

wax beans)

2 pounds

14

- 16 minutes

immediately with iced water, then

 

 

 

(use both trays for larger amounts)

 

 

drain completely before dressing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Steamed sweet potatoes are a

 

 

Potatoes,

1 pound, cut in wedges

18

- 22 minutes

delicious alternative to white potatoes

 

 

for side dishes or salads – full of

 

 

Sweet

 

 

 

 

 

vitamins A & C.

 

 

 

 

 

 

 

 

 

 

 

 

• Peel potatoes and cut in wedges.

 

 

 

1 pound, cut in wedges

18

- 22 minutes

• Waxy potatoes such as new red or

 

 

Potatoes,

white, Yukon gold (or other yellow

 

 

2 pounds, cut in wedges

20

- 25 minutes

potatoes) and purple potatoes are

 

 

White

 

 

most suitable for steaming.

 

 

 

 

 

 

 

 

(use both trays for larger amounts)

 

 

 

 

 

 

 

• Scrub well, peel if desired, and cut

 

 

 

 

 

 

into wedges for best results.

 

 

Snow Peas

1 pound (use second steamer tray)

4

- 5 minutes

• Trim tips and tops.

 

 

2 pounds (use both steamer trays)

5

- 7 minutes

• Choose crisp, bright green pea pods.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugar Snap

1 pound (use second steamer tray)

5

- 7 minutes

• Choose plump, crisp, bright green

 

 

Peas (Edible

pea pods.

 

 

 

 

 

 

 

Pod Peas)

2 pounds (use both steamer trays)

6

- 9 minutes

• Trim tips, tops and strings if tough.

 

 

Squash,

 

 

 

• Choose firm, narrow, brightly colored

 

 

 

Summer

1 pound

6

- 8 minutes

squash.

 

 

• Trim root and blossom ends – cut in

 

 

(Yellow or

 

 

2 pounds

7 - 10 minutes

half lengthwise, then into 1/2 - 3/4

 

 

Zucchini)

 

 

inch slices.

 

 

 

 

 

 

• Wash and remove tough stem;

 

 

 

Acorn, cut in wedges, remove seeds

12

- 15 minutes

remove seeds.

 

 

Squash, Winter

• If steaming halved acorn squash,

 

 

 

Butternut, peel, seed and cube

10

- 12 minutes

place in large steamer tray, cut side

 

 

 

down; increase steaming time to

 

 

 

 

 

 

25 - 30 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Turbo Convection Steamer Special Cordset Instructions Unpacking InstructionsFeatures and Benefits Table of ContentsIntroduction PartsOperating Techniques Using the Rice BowlCleaning and Storage Useful HintsDescaling the Steamer Black Beans Black-eyed Peas Steaming GuideCups cooked rice Quinoa Cup quinoa + 2 cups liquid = Cups white rice + 3-1/4 cups liquid =Cups quinoa Cup wild rice + 2 cups liquid = Wild Rice Cups cooked riceBroccoli To 1-1/2 pounds floretsTo 1-1/2 pounds spears Brussels 4 poundsMinutes Immediately with iced water, then Minutes Beans Diagonal cutMinutes Trim tips and tops Minutes Choose crisp, bright green pea pods Sugar SnapClams Dark meat. The internal temperatureRecipes Our meatless version of this Dim Sum specialty Steamed Spinach DumplingsDipping Sauce for Dumplings Try this Dipping Sauce as a marinade for chicken or salmonSpinach Sauce for Steamed Vegetables Chicken or Seafood White and Sweet Potato Salad with Dill Dressing Sweet Potatoes with FennelWhite Bean Salad Brown RICE, Chicken & Broccoli SaladThis salad may be served warm or chilled Chicken and Roasted Pepper Roulades Easy, healthy, but good enough to serve when entertainingThis whole meal is ready in less than an hour Tuscan ChickenQuick, simple way to prepare fish Steamed Sole or Flounder RollsLemon Ginger Fish Fillets Use of plastic wrap makes cleanup easySalmon & Asparagus Wraps Nice entrée for entertainingOLD BAY Steamed Shrimp Dinner Add a green salad and crusty bread to complete the mealChicken with Pesto and Shredded Carrots Mocha Créme Brûlée Brown Rice & BLACK-EYED Peas with Marinated VegetablesDelicious served with vanilla ice cream or frozen yogurt Cranberry Poached PearsBefore Returning Your Cuisinart Product Year Limited WarrantyCoffeemakers Food Toaster Ovens Blenders Cookware Ice Cream

TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.
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