Cuisinart TCS-60 manual White Bean Salad, Brown RICE, Chicken & Broccoli Salad

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WHITE BEAN SALAD

Beans cooked in the Cuisinart® steamer cook evenly and do not

break up as readily as those cooked on the stovetop.

Makes 4 cups

Preparation: 12 hours/overnight to soak beans, 50 – 55 minutes

steaming time for beans, 10 minutes to prepare salad

1cup great northern, navy or white beans

2sprigs parsley

1clove garlic, peeled

1bay leaf

1-3/4 cups water Juice of 3 lemons

1red onion (6 ounces), peeled and chopped

5plum tomatoes, seeded and diced

8fresh basil leaves, shredded

8fresh mint leaves, shredded

Kosher salt and freshly ground pepper to taste Splash of extra virgin olive oil

Pick over beans thoroughly to remove any grit or stones, and rinse. Place in a medium bowl and cover with 2 inches of cold water. Allow the beans to soak at least 12 hours or overnight to rehydrate.

Fill the water reservoir and assemble the steamer. Drain the beans, rinse, and drain again. Place in the rice basket of the steamer along with the parsley, garlic, bay leaf, and water. Steam for

50 – 55 minutes. Allow the beans to sit in the hot liquid for 10 min- utes. Drain, rinse, drain again and transfer to a medium bowl. Toss with the lemon juice and set aside. Combine the beans with the chopped onion, plum tomatoes, basil and mint. Season to taste with kosher salt and pepper. Add a splash of extra virgin olive oil for flavor if desired.

Toss gently and serve on a bed of fresh greens.

Nutritional analysis per half cup:

Calories 103 (3% from fat) • carbo. 20g • prot. 7g • fat 0g •

sat. fat 1g • chol. 0 mg • sod. 10g • fiber 5g

BROWN RICE, CHICKEN & BROCCOLI SALAD

This salad may be served warm or chilled.

Makes 8 servings

Preparation: 60 - 65 minutes, including steaming time

Salad:

1 cup long grain brown rice

1-1/2 cups chicken broth or stock (nonfat, low salt)

12ounces boneless, skinless chicken breast halves, well trimmed

2cloves garlic, peeled, finely chopped 1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1teaspoon extra virgin olive oil

1large (about 1-1/2 pounds) bunch of broccoli, florets cut into 1-inch pieces, stems reserved for another use (may use broccoli crowns)

2large celery stalks, thinly sliced *

6green onions, trimmed and thinly sliced *

1cup small cherry or grape tomatoes (red or yellow), washed and dried

Several sprigs of fresh thyme for garnish

Dressing:

1 clove garlic, peeled

Zest of 1/2 lemon, bitter white pith removed

3teaspoons fresh thyme leaves (1-1/2 teaspoons dried)

1tablespoon Dijon-style mustard

1/4 cup white balsamic or white wine vinegar

2tablespoons freshly squeezed lemon juice 1/2 cup extra virgin olive oil

1/4 cup chicken broth or stock (nonfat, low salt) 1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Fill the reservoir with water and assemble the steamer. Rinse the rice under running water until water runs clear; drain well. Combine the rice and chicken broth in the rice bowl; stir to combine, and spread the rice into an even layer. Cover and steam for 35 minutes.

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Contents Turbo Convection Steamer Special Cordset Instructions Unpacking InstructionsParts Table of ContentsFeatures and Benefits IntroductionOperating Techniques Using the Rice BowlCleaning and Storage Useful HintsDescaling the Steamer Black Beans Black-eyed Peas Steaming GuideCup wild rice + 2 cups liquid = Wild Rice Cups cooked rice Cups white rice + 3-1/4 cups liquid =Cups cooked rice Quinoa Cup quinoa + 2 cups liquid = Cups quinoaBrussels 4 pounds To 1-1/2 pounds floretsBroccoli To 1-1/2 pounds spearsMinutes Choose crisp, bright green pea pods Sugar Snap Minutes Beans Diagonal cutMinutes Immediately with iced water, then Minutes Trim tips and topsClams Dark meat. The internal temperatureRecipes Our meatless version of this Dim Sum specialty Steamed Spinach DumplingsDipping Sauce for Dumplings Try this Dipping Sauce as a marinade for chicken or salmonSpinach Sauce for Steamed Vegetables Chicken or Seafood White and Sweet Potato Salad with Dill Dressing Sweet Potatoes with FennelWhite Bean Salad Brown RICE, Chicken & Broccoli SaladThis salad may be served warm or chilled Chicken and Roasted Pepper Roulades Easy, healthy, but good enough to serve when entertainingThis whole meal is ready in less than an hour Tuscan ChickenQuick, simple way to prepare fish Steamed Sole or Flounder RollsNice entrée for entertaining Use of plastic wrap makes cleanup easyLemon Ginger Fish Fillets Salmon & Asparagus WrapsOLD BAY Steamed Shrimp Dinner Add a green salad and crusty bread to complete the mealChicken with Pesto and Shredded Carrots Mocha Créme Brûlée Brown Rice & BLACK-EYED Peas with Marinated VegetablesDelicious served with vanilla ice cream or frozen yogurt Cranberry Poached PearsBefore Returning Your Cuisinart Product Year Limited WarrantyCoffeemakers Food Toaster Ovens Blenders Cookware Ice Cream

TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.
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