Cuisinart FP-14DC manual Raspberry Sauce

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Raspberry Sauce

This raspberry sauce works well with many desserts – pair it with the

dessert crêpes and the cheesecake..

3cups frozen raspberries, thawed

1cup fresh raspberries

2tablespoons granulated sugar

pinch sea salt

¼teaspoon orange zest

Makes 2 cups

Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both thawed and fresh raspberries and process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds.

Strain through a fine mesh strainer and discard the seeds. Taste and add more sugar if desired.

Nutritional information per 2 tablespoons:

Calories 21 (0% from fat) carb. 6g pro. 0g fat 0g sat. fat 0g chol. 0mg sod. 0mgcalc. 6mg fiber 2g

68DESSERTS

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