Cuisinart FP-14DC manual Entrées, Eggplant Parmesan

Page 39

Eggplant Parmesan

Every step of this recipe can be done in the food processor!

nonstick cooking spray 2½ pounds eggplant

2cups unbleached, all-purpose flour

6 to 7 large eggs, lightly beaten

3cups Herbed Breadcrumbs (page 5)

½cup olive oil

1ounce Parmesan cheese

8ounces mozzarella, well chilled

4cups Simple Tomato Sauce

(page 10)

Makes 2 pans, 13 x 9 inches,16 servings

Approximate preparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes for baking the assembled dish

Preheat oven to 400°F. Line two baking sheets with parchment paper and spray two 13 x 9-inch pans with nonstick cooking spray.

Insert the slicing disc, adjusted to 4 mm, into the large work bowl of the Cuisinart® Food Processor. Slice the eggplant into rounds.

Put the flour, eggs, and breadcrumbs in shallow individual containers. Dredge each slice of eggplant first in the flour, then in the eggs, and then in the breadcrumbs. After dredging in each ingredient, tap the eggplant to remove any excess. Drizzle the prepared baking sheets with olive oil and arrange eggplant

in single layers on both sheets. Bake in oven for

20 minutes, flipping eggplant halfway through the baking time.

While eggplant is baking, replace the slicing disc with the fine shredding disc and shred the Parmesan. Reverse the shredding disc to the medium side and shred the mozzarella. Mix with a spatula to combine the cheeses.

Remove the eggplant from the oven and reduce oven temperature to 375°F. Place 1 cup of tomato sauce on the bottom of each of two 13 x 9-inch pans. Layer the eggplant equally in the pans. Spread each with an additional ¾ to 1 cup of sauce and then distribute the cheeses equally on top. Bake in the oven for 15 to 20 minutes until warmed through and cheese is melted and golden.

Nutritional information per serving:

Calories 258 (45% from fat) carb. 29g pro. 11g fat 15g sat. fat 4g chol. 92mg sod. 353mg calc. 142mg fiber 5g

ENTRÉES 39

Image 39

Contents Elite Collection Recipe Booklet Simple Tomato Sauce Basic Fresh BreadcrumbsAsian Marinade Basic MayonnaiseBraised Veal Shanks Crab Cakes Tomato Soup Roasted Butternut Squash SoupBanana Ice Cream Mashed Potatoes Potato GratinBanana Cream Pie & Chocolate Cookie Crust Pastry Cream Mango SorbetBasic Fresh Breadcrumbs BasicsGorgonzola Butter Mediterranean ButterPeanut Butter Makes about 2 cups Approximate preparation time 10 minutes Asian MarinadeSweet and Sour Marinade This marinade pairs well with poultry and porkHerbed Vinaigrette Basic MayonnaiseTaste the difference in homemade mayonnaise Basil Pesto This sauce freezes well Simple Tomato SauceRoasted Red Pepper Sauce Tartar Sauce Hollandaise SaucePizza Dough Pasta Dough Spinach Pasta DoughAdd a healthy, colorful ingredient to your pasta bowl Basic Flaky Pastry Dough This versatile dough can be used for sweet or savory treats Pâte BriséeFor the almond sucrée Pâte SucréeBreakfast & Brunch Cherry Crumb MuffinsHit at every brunch table Remove and reserve Chocolate Chip Crumb CakeTraditional Scones Perfect dish for Sunday brunch Leek, Sausage and Fontina QuicheContainer, cover and refrigerate for 2 hours or overnight Buckwheat Crêpes with Spinach and Goat CheeseAppetizers Artichoke and Herb Yogurt DipDelicious lowfat dip for crudités or chips Makes 6 cups Approximate preparation time 10 minutes Chunky GuacamoleFood processor is a perfect tool for a creamy hummus HummusMakes 3 cups Approximate preparation time 10 minutes Three Tomato SalsaClassic and delicious Classic BruschettaVariation of the quintessential hors d’oeuvre Spinach, Feta and Artichoke Stuffed MushroomsCaramelized Onion, Steak Gruyère Quesadillas Makes 8 cups Approximate preparation time 10 to 15 minutes SoupsGazpacho This delicious soup is perfect all summer longLightened Broccoli and Potato Soup Tomato Soup Hearty, warming soup for a winter evening Roasted Butternut Squash SoupFrench Onion Soup Chopped Salad Salads Classic Coleslaw Healthy, nutritious and delicious Shredded Carrot Salad with Honey-Ginger DressingDelicious dish for a light lunch or dinner Classic Creamy Chicken SaladEntrées Eggplant ParmesanEvery step of this recipe can be done in the food processor This versatile recipe can have many substitutes Roasted Pepper, Chèvre Mozzarella CalzoneSNutritional information per serving based on 6 servings Spinach RavioliClassic Meatballs Classic recipe to use for meatballs and meatloafMakes approximately 32 meatballs Cuisinart Food Processor. Put the flour, baking powder Sweet Potato and Black Bean EmpanadasUltimate comfort food Chicken Pot PiePerfect, comforting dish for a cold winter evening Braised Veal ShanksDelicious treat that is easy to make for any occasion Crab CakesGinger Glazed Carrots SidesVegetable Napoleon Stuffed Roasted Peppers Mashed Potatoes Potato Gratin Breads Classic Cuisinart White BreadSpoil your family with homemade bread Nutty flavor of whole wheat makes this bread a favorite Classic Cuisinart Wheat BreadPreheat oven to 425F Crusty French BreadChallah Bread Whole Wheat Kalamata Bread Sesame Dinner Rolls Nutritional information per biscuit Buttermilk BiscuitsMakes 18 popovers PopoversDesserts Chocolate Pecan PinwheelsThese cookies are a delicious treat Classic Cheesecake Graham Cracker CrustThis simple recipe produces perfect cheesecake every time Adjustable slicing disc makes preparing this pie a breeze Apple Crumb PieCrumb Pie Topping Banana Cream Pie Chocolate Cookie CrustEveryone will love this Southern-inspired dessert Pastry Cream Cream Cheese Frosting Deep Chocolate Layer CakeNutritional information per serving 12 servings Pound Cake with Pine Nuts and Olive OilDessert Crêpes with Berries Raspberry Sauce Taste of the tropics anytime Berry Mango SmoothieTropical Fruit Smoothie Delicious smoothie full of anti-oxidantsMakes 3 cups Approximate preparation time 5 minutes Mango SorbetMakes 4 cups Approximate preparation time 5 minutes Blueberry Mint SorbetBanana Ice Cream This refreshing sorbet is perfect in the height of summer