Cuisinart FP-14DC manual Mango Sorbet, Makes 3 cups Approximate preparation time 5 minutes

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Mango Sorbet

This sorbet is so fast and easy in the Cuisinart® Food Processor..

1pound frozen mango

1cup simple syrup*

¼ cup lemon juice pinch salt

Makes 3 cups

Approximate preparation time: 5 minutes

Insert the large chopping blade into the large bowl of the Cuisinart® Food Processor. Put the mango, simple syrup, lemon juice and salt into the work bowl.

Pulse 10 times using long pulses. Scrape the work bowl and then process for two minutes until smooth.

Serve immediately or place in a container to be stored in the freezer. Cover sorbet with plastic directly if freezing.

Nutritional information per ½ cup serving:

Calories 119 (1% from fat) carb. 31g pro. 0g fat 0g sat. fat 0g chol. 0mg sod. 2mg calc. 9mg fiber 1g

*Note: Simple syrup is equal amounts sugar and water brought to a boil in order to dissolve the sugar. One cup each water and sugar will yield 1½ cups simple syrup.

Simple syrup can last in a refrigerator for at least one month in clean, sealed container.

70DESSERTS

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