Classic Cuisinart® White Bread
Spoil your family with homemade bread..
2¼
1
¹∕³
6
6
2½ 1²∕³
teaspoons active dry yeast
tablespoon granulated sugar
cup warm water
(105° to 110°F)
cups unbleached,
tablespoons unsalted butter, cut into
teaspoons salt cups cold water
nonstick cooking spray
Makes 24 servings (two 9 x
Approximate preparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling
Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy, about 5 minutes.
Insert the dough blade into the large work bowl of the Cuisinart® Food Processor. Add the flour, butter and salt and process on the dough speed until combined, about 10 to 15 seconds. Add the cold water to yeast mixture. With the machine running on dough speed, pour the liquid through the feed tube as fast as the flour absorbs it. Once the dough cleans the sides of the work bowl and forms a ball, process for 45 seconds to knead the dough. Dough should be smooth and elastic.
Place the dough in a lightly floured plastic food storage bag and seal. Allow to rest in a warm place until doubled in size, about 1 to 1½ hours.
Lightly coat two 9 x
Preheat oven to 400°F.
Bake until the tops are browned and loaf sounds hollow when tapped, about 30 to 35 minutes. Remove from pans and cool on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat) carb. 25g pro. 3g fat 3g sat. fat 2g chol. 8mg sod. 243mg calc. 30mg fiber 1g