Cuisinart FP-14DC manual Sides, Ginger Glazed Carrots

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Ginger Glazed Carrots

A great recipe for getting kids of all ages to eat their vegetables!

2ounces fresh ginger

3pounds carrots

3tablespoons unsalted butter

¾teaspoon kosher salt

¼teaspoon freshly ground pepper

½cup pure maple syrup

1tablespoon orange zest

Makes 6 cups, twelve ½-cup servings

Approximate preparation time: 30 minutes

Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor and process the ginger; remove work bowl and reserve. Insert the slicing disc, adjusted to 5mm, into the large work bowl and slice the carrots. Melt the butter in a large skillet placed over medium heat. Once butter is melted, add the ginger and sauté until soft, about 4 minutes. Add the carrots, salt, pepper, syrup and zest. Sauté for about 25 minutes, stirring carrots occasionally during cooking time. Once carrots are tender, remove with a slotted spoon. Continue to reduce liquid until it is a glaze-like consistency, about 3 to 5 minutes. Drizzle glaze over carrots and serve.

Nutritional information per serving (½ cup):

Calories 97 (30% from fat) carb. 16g pro. 1g fat 3g sat. fat 2g chol. 8mg sod. 169mg calc. 37mg fiber 3g

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