Cuisinart SPB-8 Raspberry Sauce, Makes 1¼ cups, Use this sauce as a component to a variety of

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Raspberry Sauce

Use this sauce as a component to a variety of

desserts, from ice cream to cheesecake to chocolate,

it complements all very nicely.

Makes 1¼ cups

1bag (12 ounces) frozen raspberries, thawed

¼ cup granulated sugar Pinch kosher salt Pinch orange zest

1.Place all ingredients into the blender jar.

2.Blend on High for 15 seconds.

3.Pass through a fine mesh strainer to remove all of the raspberry seeds.

4.Taste and adjust seasoning accordingly.

Raspberry sauce will keep refrigerated for about 1 week to 10 days.

Nutritional information per serving (2 tablespoons)

Calories 34 (0% from fat) • carb. 9g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 0mg • calc. 5mg • fiber 1g

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Contents INSTRUCTION AND RECIPE BOOKLETReMix6.0 600-Watt Blender SPB-8 Series1. READ ALL INSTRUCTIONS BEFORE USING IMPORTANT SAFEGUARDS12. BLADES ARE SHARP. HANDLE CAREFULLY UNPACKING INSTRUCTIONS TABLE OF CONTENTSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY Note Blades are sharp Handle carefully FEATURES AND BENEFITSc b a ASSEMBLYHELPFUL REMINDERS OPERATIONTo pause or stop blending process a. To pause blending process CLEANING AND MAINTENANCEb. To stop blending process DOs and DON’Ts WHEN USING YOUR BLENDERDON’T WARRANTY LIMITED THREE-YEAR WARRANTYCrushing Ice RECIPE TIPSChopping Nuts Bread, Cookie or Cracker CrumbsQUICK REFERENCE GUIDE RECIPESSPEED SELECTION GUIDE Kale Smoothie Power Blast Protein SmoothieBerry Cherry Smoothie Very Berry SmoothieStrawberry Daiquiri Immune Support SmoothieVitamin C Smoothie Piña ColadaPistachio Milkshake Frozen Hot Chocolate with BaileysCurried Coconut and Butternut Squash Soup jalapeño if you are sensitive to spice Corn and Green Chile ChowderLightened Broccoli and Potato Soup This chowder carries a bit of heat, so use half of theless than 20 minutes Creamy Tomato SoupGazpacho So simple and satisfying, this soup can be made inMakes about ¾ cup Champagne VinaigretteCreamy Caesar Dressing Makes about 1 scant cupFair warning It is almost too easy to make this classic Creamy Dill DressingHollandaise Sauce Thai Peanut SauceMakes eight, ½-cup servings Banana Buttermilk PancakesDairy-Free Chocolate Mousse Makes 16 pancakesdesserts, from ice cream to cheesecake to chocolate Raspberry SauceMakes 1¼ cups Use this sauce as a component to a variety of