Cuisinart SPB-8 manual Creamy Dill Dressing, Hollandaise Sauce, Thai Peanut Sauce

Contents ReMix6.0 600-Watt Blender BOOKLETSPB-8 Series INSTRUCTION AND RECIPE12. BLADES ARE SHARP. HANDLE CAREFULLY IMPORTANT SAFEGUARDS1. READ ALL INSTRUCTIONS BEFORE USING SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY TABLE OF CONTENTSUNPACKING INSTRUCTIONS Note Blades are sharp Handle carefully FEATURES AND BENEFITSHELPFUL REMINDERS ASSEMBLYOPERATION c b ab. To stop blending process CLEANING AND MAINTENANCETo pause or stop blending process a. To pause blending process DON’T WHEN USING YOUR BLENDERDOs and DON’Ts WARRANTY LIMITED THREE-YEAR WARRANTYChopping Nuts RECIPE TIPSBread, Cookie or Cracker Crumbs Crushing IceSPEED SELECTION GUIDE RECIPESQUICK REFERENCE GUIDE Berry Cherry Smoothie Power Blast Protein SmoothieVery Berry Smoothie Kale SmoothieVitamin C Smoothie Immune Support SmoothiePiña Colada Strawberry DaiquiriCurried Coconut and Butternut Squash Soup Frozen Hot Chocolate with BaileysPistachio Milkshake Lightened Broccoli and Potato Soup Corn and Green Chile ChowderThis chowder carries a bit of heat, so use half of the jalapeño if you are sensitive to spiceGazpacho Creamy Tomato SoupSo simple and satisfying, this soup can be made in less than 20 minutesCreamy Caesar Dressing Champagne VinaigretteMakes about 1 scant cup Makes about ¾ cupHollandaise Sauce Creamy Dill DressingThai Peanut Sauce Fair warning It is almost too easy to make this classicDairy-Free Chocolate Mousse Banana Buttermilk PancakesMakes 16 pancakes Makes eight, ½-cup servingsMakes 1¼ cups Raspberry SauceUse this sauce as a component to a variety of desserts, from ice cream to cheesecake to chocolate