Cuisinart SPB-8 manual Recipes, Quick Reference Guide, Speed Selection Guide

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QUICK REFERENCE GUIDE

QUICK REFERENCE GUIDE

To activate blender

Press On/Off - The blender is in

 

Standby mode

To begin blending

Press desired speed button

To change speeds

Press desired speed button

To pulse

In Standby mode press Pulse, then

 

press and release desired speed but-

 

ton as needed

To crush ice

In Standby mode, press Ice Crush

 

button

To stop blending (and deactivate

Press On/Off button

blender)

 

To stop blending (in High, Low or

Press any speed button

Ice Crush speeds)

 

To stop blending (in Pulse)

Release speed button

SPEED SELECTION GUIDE

Refer to this guide to choose the best blender speed for your desired result.

Ingredient/Recipe

Speed

Result

Reconstituting frozen juice

Low

Smooth and

concentrate

 

full-bodied

Mayonnaise

Low

Thick and

 

 

creamy

Salad dressings

Low or High

Completely

 

 

blended and

 

 

emulsified

Nuts (shelled, ½ cup or less at a

High – Pulse to

Coarse to fine

time)

chop

 

Heavy or whipping cream

Low – Pulse

Thick, creamy

 

 

topping

Bread, cookies or crackers (add

High – Pulse first,

Coarse to fine

½-inch pieces, 1 cup or less at

then blend

as desired

a time)

 

 

Grating/chopping citrus zest (add

Low – Pulse first,

Uniformly fine

1 to 2 teaspoons sugar or salt from

then blend

 

recipe)

 

 

Smoothies, shakes, health drinks

Low or High

Smooth,

 

 

creamy and

 

 

thick

Baby food/fruit and vegetable

High

Smooth and

purée

 

creamy

Frozen cocktails

High

Thick and

 

 

slushy

Hard cheeses

High – Pulse first,

Coarse to fine

 

then blend

 

Spices

Low or High –

Coarse to fine

 

Pulse first, then

 

 

blend

 

RECIPES

 

Berry Cherry Smoothie

11

Power Blast Protein Smoothie

11

Very Berry Smoothie

11

Kale Smoothie

11

Immune Support Smoothie

12

Vitamin C Smoothie

12

Piña Colada

12

Strawberry Daiquiri

12

Frozen Hot Chocolate with Baileys

13

Pistachio Milkshake

13

Curried Coconut and Butternut Squash Soup.. 13

Corn and Green Chile Chowder

14

Lightened Broccoli Potato Soup

14

Creamy Tomato Soup

15

Gazpacho

15

Champagne Vinaigrette

16

Creamy Caesar Dressing

16

Creamy Dill Dressing

16

Hollandaise Sauce

17

Thai Peanut Sauce

17

Banana Buttermilk Pancakes

18

Dairy-Free Chocolate Mousse

18

Raspberry Sauce

19

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Contents SPB-8 Series BOOKLETReMix6.0 600-Watt Blender INSTRUCTION AND RECIPE1. READ ALL INSTRUCTIONS BEFORE USING IMPORTANT SAFEGUARDS12. BLADES ARE SHARP. HANDLE CAREFULLY UNPACKING INSTRUCTIONS TABLE OF CONTENTSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY FEATURES AND BENEFITS Note Blades are sharp Handle carefullyOPERATION ASSEMBLYHELPFUL REMINDERS c b aTo pause or stop blending process a. To pause blending process CLEANING AND MAINTENANCEb. To stop blending process DOs and DON’Ts WHEN USING YOUR BLENDERDON’T LIMITED THREE-YEAR WARRANTY WARRANTYBread, Cookie or Cracker Crumbs RECIPE TIPSChopping Nuts Crushing IceQUICK REFERENCE GUIDE RECIPESSPEED SELECTION GUIDE Very Berry Smoothie Power Blast Protein SmoothieBerry Cherry Smoothie Kale SmoothiePiña Colada Immune Support SmoothieVitamin C Smoothie Strawberry DaiquiriPistachio Milkshake Frozen Hot Chocolate with BaileysCurried Coconut and Butternut Squash Soup This chowder carries a bit of heat, so use half of the Corn and Green Chile ChowderLightened Broccoli and Potato Soup jalapeño if you are sensitive to spiceSo simple and satisfying, this soup can be made in Creamy Tomato SoupGazpacho less than 20 minutesMakes about 1 scant cup Champagne VinaigretteCreamy Caesar Dressing Makes about ¾ cupThai Peanut Sauce Creamy Dill DressingHollandaise Sauce Fair warning It is almost too easy to make this classicMakes 16 pancakes Banana Buttermilk PancakesDairy-Free Chocolate Mousse Makes eight, ½-cup servingsUse this sauce as a component to a variety of Raspberry SauceMakes 1¼ cups desserts, from ice cream to cheesecake to chocolate