Cuisinart SPB-8 manual Recipe Tips, Chopping Nuts, Bread, Cookie or Cracker Crumbs, Crushing Ice

Contents ReMix6.0 600-Watt Blender BOOKLETSPB-8 Series INSTRUCTION AND RECIPEIMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS BEFORE USING12. BLADES ARE SHARP. HANDLE CAREFULLY TABLE OF CONTENTS UNPACKING INSTRUCTIONSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY Note Blades are sharp Handle carefully FEATURES AND BENEFITSHELPFUL REMINDERS ASSEMBLYOPERATION c b aCLEANING AND MAINTENANCE To pause or stop blending process a. To pause blending processb. To stop blending process WHEN USING YOUR BLENDER DOs and DON’TsDON’T WARRANTY LIMITED THREE-YEAR WARRANTYChopping Nuts RECIPE TIPSBread, Cookie or Cracker Crumbs Crushing IceRECIPES QUICK REFERENCE GUIDESPEED SELECTION GUIDE Berry Cherry Smoothie Power Blast Protein SmoothieVery Berry Smoothie Kale SmoothieVitamin C Smoothie Immune Support SmoothiePiña Colada Strawberry DaiquiriFrozen Hot Chocolate with Baileys Pistachio MilkshakeCurried Coconut and Butternut Squash Soup Lightened Broccoli and Potato Soup Corn and Green Chile ChowderThis chowder carries a bit of heat, so use half of the jalapeño if you are sensitive to spiceGazpacho Creamy Tomato SoupSo simple and satisfying, this soup can be made in less than 20 minutesCreamy Caesar Dressing Champagne VinaigretteMakes about 1 scant cup Makes about ¾ cupHollandaise Sauce Creamy Dill DressingThai Peanut Sauce Fair warning It is almost too easy to make this classicDairy-Free Chocolate Mousse Banana Buttermilk PancakesMakes 16 pancakes Makes eight, ½-cup servingsMakes 1¼ cups Raspberry SauceUse this sauce as a component to a variety of desserts, from ice cream to cheesecake to chocolate