Cuisinart SPB-6C manual Quick Berry Sauce

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ﬁnely. Remove and transfer to a 10-inch deep-dish pie plate. Place 15 cookies in the blender jar; cover. Select Liquefy and pulse 5 times to chop the cookies, then blend for 10 seconds to pulverize; add the cookie crumbs to the nuts in the pie plate and repeat with the remaining cookies. Stir the nuts and cookies with a fork to blend; add the melted butter and stir to combine. Press the cookie/nut mixture evenly onto the sides and bottom of the pie plate. Bake in the preheated 375°F (190°C) oven for 5 minutes. Remove and let cool on a rack while continuing. Lower the oven tem- perature to 350°F (177°C).

Place the eggs and remaining ingredients in the blender jar in the order listed; cover the blender jar. Select Chop and blend until smooth, about 10–15 seconds. Pour the pumpkin mixture into the prepared cookie crust. Bake in the preheated 350°F (177°C) oven for 55–60 minutes. Centre of the pie may appear slightly jiggly – it will continue to set as the pie cools. Place the pie on a rack and cool completely before serving. Refrigerate after completely cool.

Nutritional information per serving:

Calories 252 (41% from fat) • carb. 33g • pro. 5g • fat 12g • sat. fat 4g • chol. 42mg • sod. 117mg • calc. 129mg • ﬁber 2g

QUICK BERRY SAUCE

Makes 2 cups (500 ml)

12ounces (340 g) fresh or frozen, thawed strawberries or raspberries

1cup (250 ml) red berry preserves

1tablespoon (15 ml) sugar

1tablespoon (15 ml) fresh lemon juice

Place all ingredients in blender jar; cover blender jar. Select Purée. Blend until smooth and completely puréed, 20 – 30 seconds. Strain mixture through a ﬁne sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, pancakes or wafﬂes.

Nutritional information per serving (based on 8 servings):

Calories 128 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 14mg • ﬁber 2g

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Contents SPB-6C Read ALL Instructions Before Using Avoid contact with moving partsBlades are SHARP. Handle Carefully Contents Unpacking InstructionsIntroduction Assembly USE and CareHelpful Reminders OperationCleaning and Maintenance Do not USE BlenderDOs and DON’Ts When Using Your Blender Recipe Tips BERRY, Pear & Ginger Smoothie RecipesFresh Fruit Smoothie SMOOTHIES, SHAKES, FRAPPÉS, Frozen BeveragesDulce DE Leche Shake Juice BAR Orange SmoothieTO-FRUITTI Smoothies Basic Fruit and Yogurt SmoothieMocha Frappé Monkey Doodle ShakeOrange Mango Peach Frappé Pink Grapefruit Berry SlushySimple Basic Frozen Daiquiri GrasshoppersLemon Herb Hummus Pesto Sauce HOT and Cold SoupsSpinach Pesto & White Bean DIP For spinach pestoEntrées Cream of Asparagus SoupRicotta Spinach PIE RED Pepper Coulis Rustic Tomato SauceMakes about 8 cups Tablespoon 15 ml extra virgin olive oil Cans 15 ounce 450 g recipe-ready diced tomatoes with juicesBasic Vinaigrette Thai Peanut SauceCreamy Caesar Salad Dressing Anchovy ﬁllet or 1-2 teaspoons 5-10 ml anchovy pasteCookie Crust Pumpkin PIE Asian Mango MarinadeCHOLESTEROL-FREE Mayonnaise Makes 12 servingsQuick Berry Sauce Or write to Cuisinart Canada WarrantyLimited THREE-YEAR Warranty Before Returning Your Cuisinart ProductCoffeemakers Ca.cuisinart.www Canada Cuisinart ANS 3 DE Limitée Garantie Garantie5M1 L6T .Ont Brampton Parkshore cheminRouges Cholestérol Sans Mayonnaise Mangue LA À MarinadeSucrées Sauces ET Desserts Asiatique Style DEGras Cm 1,25 pouce ½ deVermouth du que tel Hachée ﬁnementRouge Poivron DE Coulis Marinades ET Vinaigrettes Cm 2,5 pouce 1 deÉpinards AUX ET Ricotta AU Tarte Entrées’ASPERGES Crème Rouge Poivron AU ET Froides ET Chaudes SoupesPesto Grasshopper Cocktail Trempettes D’ŒUVRES, HorsBase DE Frappé Daiquiri Herbes ET Citron HoummosMocha AU Fouetté Pêche ET Mangue ORANGE, FrappéCanneberge ET ARACHIDE-BANANE-CHOCO Fouetté LaitFruits AUX Simple Fouetté Yogourt Fruits ET Tofou Fouettée BoissonFrais Fruits AUX Fouetté Yogourt Glacées Boissons ET Frappés FOUETTÉS, Lait ET Yogourts’UTILISATION Conseils Quelques Fonctionne l’appareil BranchéTension sous Récipient le sansChaude VaisselleCouteau du Parfaitement les-essuyez et pièces les toutes RincezFonctionne UtilisationRécipient Moteur du efforts les également réduirez vous mais uniformeAssemblage Verre en récipientIntroduction Utilisation première la avant mélangeur Contournez Ne .éEst branchement le Si .che Mélangeur du moteur-bloc6C-SPB