Cuisinart MP-14C manual Proofing the yeast, Processing dry ingredients, Adding liquids, Rising

Page 16

Proofing the yeast:

The expiration date is marked on the packages. To be sure your yeast is active, dissolve it in a small amount of warm liquid (about 1/3 cup [75 ml] for one package of dry yeast). The temperature of liquid used to dissolve and activate yeast must be between 105 and 120°F(40°C and 48°C).

Yeast cells are not activat- ed at temperatures lower than this and they die when exposed to temperatures higher than 130°F (54°C). If the recipe includes a sweetener like sugar or honey, add a teaspoon with the yeast. If no sweetener is called for, add a pinch, or add a pinch of flour. The yeast won’t foam without it. Let the mixture stand until it foams, up to 10 minutes.

Processing dry ingredients:

Put the flour in the work bowl with all the other dry ingredients. If the recipe calls for herbs, oil or solid fats like butter, add them with the flour. Turn the machine on and let it run for about 20 seconds. (Cheese, nuts and raisins may be added with the dry ingredients or during the final kneading. To leave them almost whole, add them 5 seconds before you stop kneading. For a finer texture, add them sooner.)

Adding liquids:

All liquid should be added through the feed tube while the machine is running. Add liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If

liquid sloshes or splatters, stop adding it but do not turn off the machine. Wait until ingredients in bowl have mixed, then add remaining liquid slowly. Pour liquid onto dough as it passes under feed tube opening. Do not pour liquid directly onto bottom of bowl.

Follow the recipe carefully. It is important to add enough liquid to make the dough soft enough to knead. Kneading dough that is too stiff can strain the machine.

All liquid except that used to activate yeast should be cold, to minimize the possibility of overheating the dough. You must never knead a yeast dough to a temperature higher than 100°F (37°C). Doing so will slow or even prevent the action of the yeast.

Kneading bread dough:

Do not try to use the machine to knead dough that is too stiff to knead comfortably by hand. Doing so can strain the machine.

After the dough starts to clean the inside of the work bowl completely and forms a ball, process it for 60 seconds to knead it. Stop the machine and test the dough to be sure it’s proper- ly kneaded. Typical bread dough should have a soft, pliable texture and it should feel slightly sticky. Stretch the dough with your hands to test it. If it feels hard, lumpy or uneven, continue processing until it feels uniformly soft and pliable. Make sure that the blade is firmly pressed back into

place after removing the dough to test it.

Kneading sweet dough:

Process dough for at least 30 seconds after all the ingredients are incorporated. It will not clean the inside of the work bowl. If necessary, scrape the bowl and process for 5 more seconds.

Rising:

Put the dough in a large, lightly floured plastic bag. Squeeze out all the air and close the end with a wire twist, allowing space for the dough to rise.

Or, put the ball of dough in a large bowl coated with soft butter or vegetable oil. Roll the dough around to coat its entire surface. Cover it with a damp towel or a piece of oiled plastic wrap.

Let it rise in a warm, draft-free place, about 80°F (26°C). The rising time is usually about 1-1/2 hours but will vary from

45 minutes to several hours, depending on the type of flour and the humidity of the air. To test if the dough has risen enough, stick a finger in it. An indentation should remain. If it doesn’t, let the dough rise more and test again.

When it has risen enough, punch the dough down.

Shaping, finishing and baking:

If you shape the dough

in loaf pans, fill pans only half full. Let rise until dough is just slightly above the

top of the pan. If shaping

15

Page 15 Page 17
Image 16
Page 15 Page 17
Contents MP-14C Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions WhenCutting Tools have Very Sharp EDGES. To avoid injury Table of Contents Cleaning Getting ReadyOperation GeneralIntroduction Machine Includes Blade OperationMachine Functions Disc OperationPulse On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop raw fruits and vegetablesTo purée fruits and cooked vegetables First, cut the food into 1-inch 2.5cm piecesTo chop hard foods To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo make mayonnaise To beat egg whitesTo whip cream with metal blade To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding Cheese Proofing the yeast Processing dry ingredientsAdding liquids Kneading bread doughDough doesn’t clean inside of work bowl Making consecutive batchesBlade rises in work bowl Dough feels tough after kneadingProblems and Solutions with Typical Sweet Doughs Operating Instructions for Whisk AttachmentNot Submerge PartsCleaning the Parts Safe food handling proceduresRemoving the Whisk Attachment Beating Egg WhitesCleaning and Storage Folding Beaten Egg Whites into Base MixtureShowing than to over mix Freezing Leftover Egg YolksFor Your Safety Full TWENTY- Year Warranty on Motor Do not Send CashPage IB-4723-CAN

MP-14C specifications

The Cuisinart MP-14C is a versatile and efficient food processor designed for home chefs who appreciate both performance and convenience in the kitchen. This model is a perfect blend of power and functionality, making it an essential tool for food preparation tasks.

One of the standout features of the Cuisinart MP-14C is its 14-cup capacity. This generous size allows users to process large quantities of ingredients in one go, making it an ideal choice for families or those who enjoy meal prepping. The BPA-free plastic work bowl is not only durable but also offers a safety lock mechanism to ensure the lid is securely in place during operation.

The food processor is equipped with a powerful 720-watt motor that can handle a wide range of food processing tasks, from chopping vegetables to kneading dough. The motor's strong performance ensures efficiency and speed, allowing you to complete your culinary tasks in less time. Furthermore, the MP-14C features an adjustable slicing disc, enabling precision slicing for a variety of foods. Whether you need thin slices for salads or thicker slices for roasting, this feature offers flexibility for various recipes.

Another innovative aspect of the Cuisinart MP-14C is its stainless steel chopping/mixing blade, designed for optimal performance. This blade is capable of chopping herbs, grinding nuts, and even mixing dough, thanks to its sharp, durable design. Additionally, the processor includes a reversible shredding disc, which allows for both fine and medium shredding, further expanding its functionality.

Ease of use is a hallmark of the Cuisinart MP-14C, as it features an intuitive control panel with easy-to-use buttons for on, off, and pulse options. This ensures that you have precise control over the processing speed, allowing you to achieve the desired texture for your ingredients.

Cleaning the Cuisinart MP-14C is a straightforward task, as it features dishwasher-safe parts. This practicality is combined with a compact design that can be stored easily in most kitchen spaces. With its powerful motor, versatile attachments, and user-friendly design, the Cuisinart MP-14C is a reliable partner in culinary adventures, making the preparation of meals quicker and more enjoyable for everyone.
Top Page Image Contents