Introduction

Cuisinart MP-14C manual Introduction

Page 6

Congratulations on your purchase of the Cuisinart® Limited Edition Metal™ Ultimate Food Prep Centre. This product is the ultimate food preparation tool, and it comes from the originator of the American food processor, Cuisinart.

The Cuisinart® Limited Edition Metal™ Ultimate Food Prep Centre has all the elements of quality that Cuisinart is known for, including a powerful motor, the largest work bowl, and the longest warranty in the industry.

It also introduces some new features that will set the industry standard. These are:

•The Cuisinart® Supreme® Wide Mouth Feed Tube, which is more than twice the size of any other available. Perfect for slicing whole fruits and vegetables.

•The Cuisinart Dough Control Button. We have engineered a dough process speed that works with the PowerPrep® Metal Dough Blade, to let you make perfect dough in seconds.

These features, plus the capacity to use all your existing Cuisinart specialty blades and discs, make the Limited Edition Metal™ Ultimate Food Prep Centre the perfect choice in food processors.

Whisk Attachment

PowerPrep® Metal Dough Blade

Chopping/Mixing Blade

4mm Slicing Disc

Medium

Shredding Disc

Pusher Assembly

Cover with Cuisinart® Supreme® Wide Mouth Feed Tube

14-cup Work Bowl

Shaft (not shown)

Housing Base

Cord Wrap (not shown)

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Contents

MP-14C Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsCutting Tools have Very Sharp EDGES. To avoid injury Table of Contents Operation CleaningGetting Ready GeneralIntroduction Machine Includes Blade OperationPulse Machine FunctionsDisc Operation On ContinuousTo purée fruits and cooked vegetables Techniques for Chopping and Puréeing with the Metal BladeTo chop raw fruits and vegetables First, cut the food into 1-inch 2.5cm piecesTo chop meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To purée meat, poultry, fish and seafoodTo whip cream with metal blade To make mayonnaiseTo beat egg whites To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding Cheese Adding liquids Proofing the yeastProcessing dry ingredients Kneading bread doughBlade rises in work bowl Dough doesn’t clean inside of work bowlMaking consecutive batches Dough feels tough after kneadingNot Submerge Problems and Solutions with Typical Sweet DoughsOperating Instructions for Whisk Attachment PartsRemoving the Whisk Attachment Cleaning the PartsSafe food handling procedures Beating Egg WhitesShowing than to over mix Cleaning and StorageFolding Beaten Egg Whites into Base Mixture Freezing Leftover Egg YolksFor Your Safety Full TWENTY- Year Warranty on Motor Do not Send CashPage IB-4723-CAN

Cuisinart MP-14C manual Introduction

INTRODUCTION