Cuisinart MP-14C manual To chop hard foods, To chop parsley and other fresh herbs, To chop nuts

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cupful this way, add the remaining food to the bowl and process in the usual manner.

To chop hard foods:

To chop hard food like garlic and hard cheese, assemble the unit, remove the small pusher, press the ON button and drop the food through the small feed tube while the machine is running.

Small foods like garlic can be dropped in whole. Large foods like hard cheese should be cut into 1-inch (2.5cm) pieces. This method of processing minces garlic, shallots and onions. Hard cheese and coconut will have the same texture as if they had been hand grated.

IMPORTANT: Never try to process cheese that is too hard to cut with a knife.

You may damage the blade or the machine.

To chop parsley and other fresh herbs:

The herbs, the work bowl and the metal chopping blade must all be thoroughly cleaned and dried. Remove stems from herbs. Add leaves to bowl and process, using the PULSE button until chopped as fine as desired. The more herbs you chop at a time, the finer chop you can obtain. If completely dry when chopped, parsley and other herbs will keep for at least 4-5 days, stored in an airtight bag in the refrigera- tor. They may be frozen for months, stored in an airtight container or bag.

To chop peel from citrus fruit or to chop sticky fruit like dates or raisins:

For citrus, remove only the peel with a vegetable peeler, not the white pith which is bitter tasting.

Cut the peel into lengths of 2 inches (5cm) or less and process with 1/2 cup

(125 ml) of granulated sugar until finely chopped. This may take 2 minutes or longer.

For sticky fruit like dates, raisins, prunes and candied fruit, first freeze the fruit for about 10 minutes. Add some of the flour called for in the recipe to the fruit. Use no more than 1 cup (250 ml) of flour for each cup of fruit.

To chop meat, poultry, fish and seafood:

The food should be very cold, but not frozen. Cut

it into 1-inch (2.5cm) pieces to ensure an even chop. Using the ON button, process no more than the recommended amount at one time (see table inside front cover). Press the PULSE button 3 or 4 times at a rate of 1 second on,

1 second off. If the food is not chopped fine enough, let the processor run continuously for a few seconds. Check the texture often to avoid overprocess- ing. Use a spatula to scrape food from the sides of the bowl as necessary.

To purée meat, poultry, fish and seafood:

Prepare the food as described above. Press the PULSE button until evenly chopped, then process continuously to the desired

texture. Scrape the bowl with a spatula as needed.

Leave the chopped mixture in the work bowl and add eggs, liquid and season- ings as called for by the recipe. Process to combine thoroughly.

Remember, you control texture by the length of time you process. By using the pulse varying the pro- cessing time, you can get a range of textures suitable for hamburgers, hash, stuffed peppers, or smooth mouses.

To chop nuts:

Chop no more than the recommended amount at one time. Press and release the PULSE button and check frequently to avoid nuts clumping togeth- er in a nut butter. When a recipe calls for flour or sugar, add some to the nuts before you chop, about 1/2 cup (125ml) for each cup (250ml) of nuts. This allows you to chop the nuts as fine as you want without turning them into a nut butter. You can also chop nuts with a shredding disc. The optional fine shredding disc is particular- ly good.

To make peanut butter and other nut butters:

Process up to the recommended amount of nuts. Using the ON button, let the machine run continuously. After 2 or 3 minutes, the ground nuts will form a ball that will gradually smooth out. Scrape the sides of the bowl and continue process- ing until drops of oil are vis- ible. Taste for consistency.

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Contents MP-14C Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions WhenCutting Tools have Very Sharp EDGES. To avoid injury Table of Contents Operation CleaningGetting Ready GeneralIntroduction Machine Includes Blade OperationPulse Machine FunctionsDisc Operation On ContinuousTo purée fruits and cooked vegetables Techniques for Chopping and Puréeing with the Metal BladeTo chop raw fruits and vegetables First, cut the food into 1-inch 2.5cm piecesTo chop meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To purée meat, poultry, fish and seafoodTo whip cream with metal blade To make mayonnaiseTo beat egg whites To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding Cheese Adding liquids Proofing the yeastProcessing dry ingredients Kneading bread doughBlade rises in work bowl Dough doesn’t clean inside of work bowlMaking consecutive batches Dough feels tough after kneadingNot Submerge Problems and Solutions with Typical Sweet DoughsOperating Instructions for Whisk Attachment PartsRemoving the Whisk Attachment Cleaning the PartsSafe food handling procedures Beating Egg WhitesShowing than to over mix Cleaning and StorageFolding Beaten Egg Whites into Base Mixture Freezing Leftover Egg YolksFor Your Safety Full TWENTY- Year Warranty on Motor Do not Send CashPage IB-4723-CAN

MP-14C specifications

The Cuisinart MP-14C is a versatile and efficient food processor designed for home chefs who appreciate both performance and convenience in the kitchen. This model is a perfect blend of power and functionality, making it an essential tool for food preparation tasks.

One of the standout features of the Cuisinart MP-14C is its 14-cup capacity. This generous size allows users to process large quantities of ingredients in one go, making it an ideal choice for families or those who enjoy meal prepping. The BPA-free plastic work bowl is not only durable but also offers a safety lock mechanism to ensure the lid is securely in place during operation.

The food processor is equipped with a powerful 720-watt motor that can handle a wide range of food processing tasks, from chopping vegetables to kneading dough. The motor's strong performance ensures efficiency and speed, allowing you to complete your culinary tasks in less time. Furthermore, the MP-14C features an adjustable slicing disc, enabling precision slicing for a variety of foods. Whether you need thin slices for salads or thicker slices for roasting, this feature offers flexibility for various recipes.

Another innovative aspect of the Cuisinart MP-14C is its stainless steel chopping/mixing blade, designed for optimal performance. This blade is capable of chopping herbs, grinding nuts, and even mixing dough, thanks to its sharp, durable design. Additionally, the processor includes a reversible shredding disc, which allows for both fine and medium shredding, further expanding its functionality.

Ease of use is a hallmark of the Cuisinart MP-14C, as it features an intuitive control panel with easy-to-use buttons for on, off, and pulse options. This ensures that you have precise control over the processing speed, allowing you to achieve the desired texture for your ingredients.

Cleaning the Cuisinart MP-14C is a straightforward task, as it features dishwasher-safe parts. This practicality is combined with a compact design that can be stored easily in most kitchen spaces. With its powerful motor, versatile attachments, and user-friendly design, the Cuisinart MP-14C is a reliable partner in culinary adventures, making the preparation of meals quicker and more enjoyable for everyone.