Cuisinart MP-14C manual Machine Includes, Blade Operation

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THE MACHINE

INCLUDES:

1.Cast metal housing base with a vertically projecting shaft and convenient push button control panel.

2.14-cup work bowl.

3.Cover with extra large feed tube.

4.Pusher assembly that slides inside the feed tube.

5.Unique metal dough blade, designed specifically for our dough speed control.

6.Sharp metal chop- ping/mixing blade.

7.Serrated slicing disc.

8.Shredding disc.

9.Whisk attachment.

10.Detachable stem

for discs (not shown).

11.Plastic spatula (not shown).

The metal chopping blade chops raw and cooked fruits, vegetables, meat, fish and cheese to the exact consistency you want, from coarse to fine, even to a purée. It chops nuts, makes nut butters, mayonnaise and sauces, and mixes tender, flaky pastry. The metal chopping blade also mixes cakes, frostings, cookies,

quick breads, muffins, and biscuits.

The Power Prep® Metal Dough Blade is specifically designed to work in conjunction with our DOUGH control.

One touch of the DOUGH button makes “perfect dough in seconds”.

A locking device prevents heavy dough from driving the blade up on the shaft.

The slicing disc makes beautiful whole slices without torn edges.

It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and loaves of bread.

The shredding disc processes most firm and hard cheeses into long, attractive shreds. It also shreds vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture.

The detachable stem fits both discs, making disc storage compact in limited space.

The pusher assembly has two parts.

1.A small, removable, clear pusher that fits into a small centre-located feed tube. This tube is for narrow food like carrots, for adding liquid, and for continuous feeding of small food like garlic.

2.A large pusher that fits into the Cuisinart® Supreme® feed tube opening and moves freely within it.

3.Upon contact, the large pusher meets an activating rod in the centre of the work bowl handle, permitting the motor to start.

The whisk attachment adds volume to egg whites, heavy or whipping cream, potatoes and light sauces. The thin stainless steel beaters aerate food, mak- ing it lighter and fluffier.

ASSEMBLY INSTRUCTIONS:

Blade Operation

1.Plug in the housing base and place the work bowl on top, with the work bowl handle just to the left of centre. Turn the work bowl counter-clock- wise to lock it onto the housing base.

2.CAREFULLY lift and place the selected blade over the work bowl centre hub. Line up the markings on the blade hub with the motor shaft. It should fit snugly and rest on the bottom of the work bowl.

3.Add desired ingredients to work bowl.

4.Place work bowl cover onto work bowl, with the handle area just to the left of centre. Turn counterclockwise to lock onto work bowl.

5.Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide the activating rod down to the bottom.

6.You are now ready to operate the machine.

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Image 7 Contents
MP-14C Food Capacity Recommended work bowl capacity for various foods Important Unpacking Instructions When Cutting Tools have Very Sharp EDGES. To avoid injury Table of Contents General CleaningGetting Ready OperationIntroduction Blade Operation Machine IncludesOn Continuous Machine FunctionsDisc Operation PulseFirst, cut the food into 1-inch 2.5cm pieces Techniques for Chopping and Puréeing with the Metal BladeTo chop raw fruits and vegetables To purée fruits and cooked vegetablesTo purée meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo make crumbs and crumb crusts To make mayonnaiseTo beat egg whites To whip cream with metal bladePreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding Cheese Kneading bread dough Proofing the yeastProcessing dry ingredients Adding liquidsDough feels tough after kneading Dough doesn’t clean inside of work bowlMaking consecutive batches Blade rises in work bowlParts Problems and Solutions with Typical Sweet DoughsOperating Instructions for Whisk Attachment Not SubmergeBeating Egg Whites Cleaning the PartsSafe food handling procedures Removing the Whisk AttachmentFreezing Leftover Egg Yolks Cleaning and StorageFolding Beaten Egg Whites into Base Mixture Showing than to over mixFor Your Safety Do not Send Cash Full TWENTY- Year Warranty on MotorPage IB-4723-CAN