Cuisinart MP-14C manual Getting Ready, Operation, Cleaning, General

Page 5

Carefully Read All These

Instructions Before Using

This Appliance.

IMPORTANT SAFEGUARDS

Always follow these safety precautions when using this appliance.

Getting Ready

1.Read all instructions.

2.Blades are very sharp. Handle them carefully.

3.Always unplug from outlet when not in use, before putting on or taking off parts, before removing food and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord.

4.Do not use outdoors.

5.Do not let cord hang over edge of table or counter, or touch hot surfaces.

6.Do not operate any appliance with damaged cord or plug, or after appliance has been dropped or damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment.

7.When using the whisk attachment, be sure that it is assembled as described and that it is securely locked in place on the motor shaft of the food processor before trying to operate it.

8.The whisk attachment is for household use only. Use it only for food preparation as described in this booklet.

Operation

1.Keep hands as well as spatulas and other utensils away from moving blades or discs

while processing food, to prevent the possibility of severe personal injury or damage to food proces- sor. A plastic scraper may be used, but only when the food processor motor is stopped.

2.Avoid contact with moving parts. Never push food down by hand when slicing or shred- ding. Always use pusher.

3.Make sure motor has completely stopped before removing cover. (If machine does not stop within 4 seconds after you remove the pusher assembly, call 1-800-472-7606 for assistance. Do not use the machine.)

4.Never store any blade or disc on motor shaft. To reduce the risk of injury, no blade or disc should be placed on the shaft except when the bowl is properly locked in place and the processor is in use. Store blades and discs, as you would sharp knives, out of reach of children.

5.Be sure cover and feed tube are securely locked in place before operating food processor.

6.Never try to override or tamper with cover interlock mechanism.

7.Be sure that the whisk attachment is assembled as described and that it is securely locked in place on the motor shaft before trying to operate.

8.The whisk attachment is for household use only. Use it only for food preparation as described in this booklet.

Cleaning

To protect against risk of electrical shock, do not put base in water or other liquid.

General

1.Close supervision is necessary when any appliance is used by or near children.

2.Do not operate this, or any other motor-driven appliance, while under the influence of alcohol or other substances that affect your reaction time or perception.

3.This food processor is CUL listed for household use. Use it only for food preparation as described in the accompanying recipe and instruction book.

4.The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock or personal injury, or damage to your food processor.

5.To avoid possible malfunction of work bowl switch, never store processor with pusher assembly in locked position.

6.Maximum rating of 6.0 ampere is based on attachment that draws greatest current. Other recommended attachments may draw significantly less current.

NOTICE: This appliance is of the grounded type; the extension cord should be a grounded type 3-wire cord. If the plug does not fit, contact a qualified electrician. Do not modify the plug in any way.

SAVE

THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

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Image 5 Contents
MP-14C Food Capacity Recommended work bowl capacity for various foodsCutting Tools have Very Sharp EDGES. To avoid injury WhenImportant Unpacking Instructions Table of Contents Getting Ready CleaningOperation GeneralIntroduction Blade Operation Machine IncludesDisc Operation Machine FunctionsPulse On ContinuousTo chop raw fruits and vegetables Techniques for Chopping and Puréeing with the Metal BladeTo purée fruits and cooked vegetables First, cut the food into 1-inch 2.5cm piecesTo chop parsley and other fresh herbs To chop hard foodsTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo beat egg whites To make mayonnaiseTo whip cream with metal blade To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing Meat Poultry Slicing and Shredding Cheese Processing dry ingredients Proofing the yeastAdding liquids Kneading bread doughMaking consecutive batches Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough feels tough after kneadingOperating Instructions for Whisk Attachment Problems and Solutions with Typical Sweet DoughsNot Submerge PartsSafe food handling procedures Cleaning the PartsRemoving the Whisk Attachment Beating Egg WhitesFolding Beaten Egg Whites into Base Mixture Cleaning and StorageShowing than to over mix Freezing Leftover Egg YolksFor Your Safety Do not Send Cash Full TWENTY- Year Warranty on MotorPage IB-4723-CAN