Cuisinart MP-14C manual Table of Contents

Page 4

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS . . . . . . . . . 4 INTRODUCTION . . . . . . . . . . . . . . . . . . 5 THE MACHINE INCLUDES . . . . . . . . . . 6 ASSEMBLY INSTRUCTIONS . . . . . . . . 6 THE MACHINE FUNCTIONS . . . . . . . . 7 OPERATING INSTRUCTIONS. . . . . . . . 7

TECHNIQUES FOR CHOPPING AND PUREEING WITH METAL BLADE. . . . . 8

Chop raw fruits and vegetables . . . . . 8 Puree fruits and cooked vegetables . . 8 Dislodge food . . . . . . . . . . . . . . . . . . 8 Chop hard foods . . . . . . . . . . . . . . . . 9 Chop parsley and other fresh herbs . . 9 Chop peel from citrus fruit . . . . . . . . . 9 Chop sticky fruit like dates

or raisins . . . . . . . . . . . . . . . . . . . . . . 9 Chop meat, poultry, fish

and seafood . . . . . . . . . . . . . . . . . . . 9 Puree meat, poultry, fish

and seafood . . . . . . . . . . . . . . . . . . . 9 Chop nuts . . . . . . . . . . . . . . . . . . . . . 9 Make peanut butter and other

nut butters . . . . . . . . . . . . . . . . . . . . . 9 Make flavoured butters, spreads

and dips . . . . . . . . . . . . . . . . . . . . . 10 Make mayonnaise . . . . . . . . . . . . . . 10 Beat egg whites. . . . . . . . . . . . . . . . 10 Whip cream with metal blade . . . . . . 10 Make crumbs and crumb crusts . . . . 10 Make pastry. . . . . . . . . . . . . . . . . . . 10 Make quick bread and cakes . . . . . . 11 Make cake mix. . . . . . . . . . . . . . . . . 11

PREPARING FOOD FOR

SLICING AND SHREDDING . . . . . . . . 11

Round fruits and vegetables. . . . . . . 11 Whole peppers . . . . . . . . . . . . . . . . 11 Large fruits like pineapple . . . . . . . . 11 Cabbage and iceberg lettuce . . . . . . 11 Pack the feed tube for

desired results . . . . . . . . . . . . . . . . . 12

PRACTICING SLICING

AND SHREDDING. . . . . . . . . . . . . . . . 12

REMOVING SLICED OR

SHREDDED FOOD . . . . . . . . . . . . . . . 12

TECHNIQUES FOR SLICING

AND SHREDDING. . . . . . . . . . . . . . . . 12

Small, round fruits and vegetables . . 12 Long fruits and vegetables . . . . . . . 12 Small amounts of food . . . . . . . . . . 12 French-cut green beans . . . . . . . . . 12 Matchsticks or julienne strips. . . . . . 13

SLICING MEAT AND POULTRY . . . . . 13

Cooked meat and poultry . . . . . . . . 13 Uncooked meat and poultry. . . . . . . 13 Frankfurters, salami and

other sausages . . . . . . . . . . . . . . . . 13 Firm cheese like Swiss

and Cheddar . . . . . . . . . . . . . . . . . . 13

SLICING AND SHREDDING CHEESE CHART . . . . . . . . . . . . . . . . . . . . . . . . 14

TECHNIQUES FOR KNEADING YEAST DOUGH WITH DOUGH BLADE . . . . . 14

Machine capacity . . . . . . . . . . . . . . 14 Using the right blade . . . . . . . . . . . . 14 Measuring the flour . . . . . . . . . . . . . 14 Proofing the yeast . . . . . . . . . . . . . . 15 Processing dry ingredients . . . . . . . 15 Adding liquids . . . . . . . . . . . . . . . . . 15 Kneading bread dough . . . . . . . . . . 15 Kneading sweet dough . . . . . . . . . . 15 Rising . . . . . . . . . . . . . . . . . . . . . . . 15 Shaping, finishing and baking . . . . . 16 Making consecutive batches . . . . . . 16

PROBLEMS AND SOLUTIONS

WHEN MAKING DOUGH . . . . . . . . . . 16

PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS . . . . . . . . 17

OPERATING INSTRUCTIONS FOR WHISK ATTACHMENT . . . . . . . . . . . . 17

TECHNIQUES FOR WHIPPING AND BEATING WITH THE WHISK ATTACHMENT . . . . . . . . . . . . . . . . . . 19

Beating egg whites . . . . . . . . . . . . . 19 Folding beaten egg whites

into base mixture . . . . . . . . . . . . . . 19 Freezing leftover egg yolks . . . . . . . 19

CLEANING AND STORING . . . . . . . . . 20 FOR YOUR SAFETY . . . . . . . . . . . . . . 20 TECHNICAL DATA . . . . . . . . . . . . . . . 21 WARRANTY . . . . . . . . . . . . . . . . . . . . 21

3

Page 3 Page 5
Image 4
Page 3 Page 5
Contents MP-14C Recommended work bowl capacity for various foods Food CapacityImportant Unpacking Instructions WhenCutting Tools have Very Sharp EDGES. To avoid injury Table of Contents Cleaning Getting ReadyOperation GeneralIntroduction Machine Includes Blade OperationMachine Functions Disc OperationPulse On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To chop raw fruits and vegetablesTo purée fruits and cooked vegetables First, cut the food into 1-inch 2.5cm piecesTo chop hard foods To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo make mayonnaise To beat egg whitesTo whip cream with metal blade To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding Cheese Proofing the yeast Processing dry ingredientsAdding liquids Kneading bread doughDough doesn’t clean inside of work bowl Making consecutive batchesBlade rises in work bowl Dough feels tough after kneadingProblems and Solutions with Typical Sweet Doughs Operating Instructions for Whisk AttachmentNot Submerge PartsCleaning the Parts Safe food handling proceduresRemoving the Whisk Attachment Beating Egg WhitesCleaning and Storage Folding Beaten Egg Whites into Base MixtureShowing than to over mix Freezing Leftover Egg YolksFor Your Safety Full TWENTY- Year Warranty on Motor Do not Send CashPage IB-4723-CAN

MP-14C specifications

The Cuisinart MP-14C is a versatile and efficient food processor designed for home chefs who appreciate both performance and convenience in the kitchen. This model is a perfect blend of power and functionality, making it an essential tool for food preparation tasks.

One of the standout features of the Cuisinart MP-14C is its 14-cup capacity. This generous size allows users to process large quantities of ingredients in one go, making it an ideal choice for families or those who enjoy meal prepping. The BPA-free plastic work bowl is not only durable but also offers a safety lock mechanism to ensure the lid is securely in place during operation.

The food processor is equipped with a powerful 720-watt motor that can handle a wide range of food processing tasks, from chopping vegetables to kneading dough. The motor's strong performance ensures efficiency and speed, allowing you to complete your culinary tasks in less time. Furthermore, the MP-14C features an adjustable slicing disc, enabling precision slicing for a variety of foods. Whether you need thin slices for salads or thicker slices for roasting, this feature offers flexibility for various recipes.

Another innovative aspect of the Cuisinart MP-14C is its stainless steel chopping/mixing blade, designed for optimal performance. This blade is capable of chopping herbs, grinding nuts, and even mixing dough, thanks to its sharp, durable design. Additionally, the processor includes a reversible shredding disc, which allows for both fine and medium shredding, further expanding its functionality.

Ease of use is a hallmark of the Cuisinart MP-14C, as it features an intuitive control panel with easy-to-use buttons for on, off, and pulse options. This ensures that you have precise control over the processing speed, allowing you to achieve the desired texture for your ingredients.

Cleaning the Cuisinart MP-14C is a straightforward task, as it features dishwasher-safe parts. This practicality is combined with a compact design that can be stored easily in most kitchen spaces. With its powerful motor, versatile attachments, and user-friendly design, the Cuisinart MP-14C is a reliable partner in culinary adventures, making the preparation of meals quicker and more enjoyable for everyone.
Top Page Image Contents