Cuisinart DLC-2007NC manual Pecan Sticky Buns, To make dough, To make topping / assemble buns

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Pecan Sticky Buns

Cuisinart Pecan Sticky Buns are so good that it is hard to eat just one!

Makes nine servings

Sweet Dough:

1 package active dry yeast

1/4 cup (50 ml) warm water (105 - 115˚F [41-46˚C])

2-1/2 cups (625 ml) unbleached all-purpose flour

1/4 cup (50 ml) unsalted butter, in 1-inch (2.5 cm) pieces

1/4 cup (50 ml) sugar, divided

1/2 teaspoon (2 ml) salt

Topping:

1/2 cup (125 ml) pecans

1/4 cup (50 ml) sugar

1/2 teaspoon (2 ml) cinnamon

1tablespoon (15 ml) unsalted butter, softened

1/3 cup (75 ml) raisins

1/4 cup (50 ml) unsalted butter, melted

1/3 cup (75 ml) firmly packed light brown sugar

1/3 cup (75 ml) fat free milk

1large egg Cooking spray

To make dough:

In a 2-cup (500 ml) liquid measure dissolve yeast and 1 teaspoon (5 ml) sugar in warm water. Let stand until foamy, about 5 minutes. Place flour, butter, remaining sugar and salt in the work bowl fitted with the dough blade. Process to combine, about 20 seconds. Stir milk and egg into yeast mixture. With motor running, pour liquid mixture through the small feed tube as fast as the flour absorbs it. Process until dough cleans the sides of the work bowl, then process for 45 seconds to knead dough. Transfer to a plastic food storage bag and seal top. Let rise in a warm place until doubled in size, about 1-1/2 hours.

To make topping / assemble buns:

Insert metal blade in work bowl and pulse to coarsely chop pecans, about 5 to 6 times. Reserve. Combine sugar and cinnamon; reserve. Transfer dough to a lightly floured surface and punch dough down. Roll into a 9 x 9-inch (22.5 x 22.5 cm) square. Spread with softened butter, sprinkle with cinnamon/sugar mixture and top with raisins. Roll dough up tightly and pinch seam to seal. Using a serrated knife, cut into 9 slices (about 1 inch [2.5 cm] thick).

Pour melted butter into a 9 x 9-inch (22.5 x 22.5 cm) baking pan. Sprinkle brown sugar and reserved pecans over butter. Place buns, cut side up, in pan. Cover with plastic wrap coated with vegetable oil cooking spray and let rise in a warm place for 40 minutes. Fifteen minutes before baking, preheat oven to 375˚ F (191˚ C).

Bake in preheated 375˚ F (191˚ C) oven until tops are well browned, about 30 minutes. Remove from oven and invert pan immediately onto serving plate, allowing sugar mixture to drip onto buns. Scrape any remaining sugar/nut mixture onto buns and serve warm.

Preparation: 25 – 30 minutes, plus 3 hours to rise and bake

Nutritional analysis per serving:

Calories 374 (40% from fat) • carb. 52g • pro. 5g • fat 17g

sat. fat 8g • chol. 55mg • sod. 148mg • fiber 2g

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Contents DLC-2007NC Cm pizzas Recommended work bowl capacity for various foodsImportant Unpacking Instructions When Removing BladeTable of Contents Operation CleaningGetting Ready Blades are sharpIntroduction Disc Operation Assembly InstructionsMachine Includes Blade OperationBe sure your hands are dry Machine FunctionsOperating Instructions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make pastry To beat egg whitesTo whip cream To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Rising Adding liquidsKneading bread dough Kneading sweet doughMotor stops Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorMotor slows down Problems and Solutions with Typical Sweet DoughsExtreme cases, it could take an hour TEN Year Full Warranty on MotorPage Recipe Table of Contents 2 tablespoons 25 ml extra virgin olive oil AppetizersFresh Tomato and Corn Salsa HummusTeaspoon 3 ml dry cilantro Jalapeño Jack WafersCm pieces Seeded Cup 175 ml all-purpose flourVegetarian Potato and Split Pea Soup SoupsGazpacho PepperCut into1-inch 2.5 cm pieces Classic Cuisinart White Bread BreadsPecan Sticky Buns To make doughTo make topping / assemble buns Flour Sesame Dinner RollsBasic Pizza Dough Teaspoon 5 ml waterCranberry Orange Bread Sauces and Dressings Basic MayonnaiseLemon juice Pinch of cayenne Teaspoon 5 ml wine vinegar Preparation 5 to 10 minutes Basic VinaigrettePesto Clove garlicSimple Tomato Sauce Cranberry Relish with Toasted WalnutsChocolate Lindt, Callebaut Chocolate SauceTablespoons 25 ml superfine or bar sugar Ounces 113 g good quality milkEntrées East-West Chicken and Vegetable Stir-Fry with PastaCup 50 ml slivered almonds, lightly toasted Salmon and Pesto Potatoes 2 cup 375 ml water Hearty Turkey Chili Cincinnati StylePesto, Cheese & Fresh Tomato Pizza PizzaSides French Cut Green Beans with ShallotsSavoury Sweet Potatoes with Onions & Currants Asian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeSmall 4 ounce 113 g red bell Drain the onions and squeeze dry. Discard the soaking liquid Cup 125 ml drained nonfat plain yogurtRoasted Garlic Parmesan Twice Baked Potatoes As Heath brand DessertsToffee Brownies Double Chocolate Chunk CookiesDark Chocolate Ganache Truffles Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot CakeCup 125 ml golden raisins Just combinedBasic Flaky Pastry Dough Quartered Deep Dish Pear and Apple PieAll-purpose flour Each, peeled, coredIB-5053-CAN

DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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