Cuisinart DLC-2007NC manual Table of Contents

Page 4

TABLE OF CONTENTS

Recommended Capacities . . . . . . . . . . 1 Unpacking Instructions. . . . . . . . . . . . . 2 Important Safeguards . . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes. . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions . . . . . . . . . . . . . . . . 7 Operating Instructions . . . . . . . . . . . . . 7 Chopping, Puréeing & Mixing

with Metal Blade . . . . . . . . . . . . . . . . . . 8

Chop Raw Fruits and Vegetables . . . . . . 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food . . . . . . . . . . . . . . . . . . 8 Chop Hard Food . . . . . . . . . . . . . . . . . . . 8 Chop Fresh Herbs . . . . . . . . . . . . . . . . . . 8 Chop Peel from Citrus Fruit . . . . . . . . . . . 8 Chop Sticky Fruit Like Dates . . . . . . . . . . 8 Chop Meat, Poultry and Fish . . . . . . . . . . 9 Purée Meat, Poultry and Fish . . . . . . . . . 9 Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . . 9 Make Peanut Butter . . . . . . . . . . . . . . . . . 9 Make Flavoured Butters,

Spreads and Dips . . . . . . . . . . . . . . . . . . 9 Make Mayonnaise . . . . . . . . . . . . . . . . . . 9 Beat Egg Whites . . . . . . . . . . . . . . . . . . 10 Whip Cream. . . . . . . . . . . . . . . . . . . . . . 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry. . . . . . . . . . . . . . . . . . . . . . 10 Make Quick Breads and Cakes . . . . . . . 10

Preparing Food For Slicing

and Shredding . . . . . . . . . . . . . . . . . . . 11

Round Fruits and Vegetables . . . . . . . . 11 Whole Peppers . . . . . . . . . . . . . . . . . . . 11 Large Fruits Like Pineapple . . . . . . . . . . 11 Cabbage and Iceberg Lettuce . . . . . . . . 11 Packing Feed Tube for

Desired Results . . . . . . . . . . . . . . . . . . . 11

Practicing Slicing and Shredding. . . . 12 Removing Sliced or Shredded Foods 12 Slicing and Shredding Techniques. . . 12

Small, Round Fruits and Vegetables . . . 12 Long Fruits and Vegetables. . . . . . . . . . 12 Small Amounts of Food . . . . . . . . . . . . . 13 French-Cut Green Beans . . . . . . . . . . . 12 Matchsticks or Julienne Strips . . . . . . . . 12

Slicing Meat and Poultry. . . . . . . . . . . 13

Cooked Meat and Poultry . . . . . . . . . . . 13

Uncooked Meat and Poultry . . . . . . . . . 13

Slicing Sausages . . . . . . . . . . . . . . . . . . 13

Slicing and Shredding Cheese . . . . . . 13 Kneading Yeast Dough

with Dough Blade . . . . . . . . . . . . . . . . 14

Machine Capacity . . . . . . . . . . . . . . . . . 14

Using the Right Blade . . . . . . . . . . . . . . 14

Measuring the Flour. . . . . . . . . . . . . . . . 14

Proofing the Yeast . . . . . . . . . . . . . . . . 14

Processing Dry Ingredients . . . . . . . . . . 14

Adding Liquids . . . . . . . . . . . . . . . . . . . . 15

Kneading Bread Dough . . . . . . . . . . . . . 15

Kneading Sweet Dough . . . . . . . . . . . . . 15

Rising . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Shaping, Finishing and Baking . . . . . . . 15

Making Consecutive Batches . . . . . . . . 15

Bread Dough

Problems and Solutions . . . . . . . . . . . 15

Sweet Dough

Problems and Solutions . . . . . . . . . . . 16

Cleaning and Storing. . . . . . . . . . . . . . 17

For Your Safety . . . . . . . . . . . . . . . . . . 18

Technical Data . . . . . . . . . . . . . . . . . . . 18

Warranty . . . . . . . . . . . . . . . . . . . . . . . . 18

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . 20

3

Page 3 Page 5
Image 4
Page 3 Page 5
Contents DLC-2007NC Recommended work bowl capacity for various foods Cm pizzasWhen Removing Blade Important Unpacking InstructionsTable of Contents Cleaning Getting ReadyBlades are sharp OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo beat egg whites To whip creamTo make crumbs and crumb crusts To make pastryPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Adding liquids Kneading bread doughKneading sweet dough RisingDough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stopsProblems and Solutions with Typical Sweet Doughs Motor slows downTEN Year Full Warranty on Motor Extreme cases, it could take an hourPage Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus 2 tablespoons 25 ml extra virgin olive oilJalapeño Jack Wafers Cm piecesSeeded Cup 175 ml all-purpose flour Teaspoon 3 ml dry cilantroSoups Vegetarian Potato and Split Pea SoupPepper GazpachoCut into1-inch 2.5 cm pieces Breads Classic Cuisinart White BreadTo make dough Pecan Sticky BunsTo make topping / assemble buns Sesame Dinner Rolls Basic Pizza DoughTeaspoon 5 ml water FlourCranberry Orange Bread Basic Mayonnaise Sauces and DressingsLemon juice Pinch of cayenne Teaspoon 5 ml wine vinegar Basic Vinaigrette PestoClove garlic Preparation 5 to 10 minutesCranberry Relish with Toasted Walnuts Simple Tomato SauceChocolate Sauce Tablespoons 25 ml superfine or bar sugarOunces 113 g good quality milk Chocolate Lindt, CallebautEast-West Chicken and Vegetable Stir-Fry with Pasta EntréesCup 50 ml slivered almonds, lightly toasted Salmon and Pesto Potatoes Hearty Turkey Chili Cincinnati Style 2 cup 375 ml waterPizza Pesto, Cheese & Fresh Tomato PizzaFrench Cut Green Beans with Shallots SidesSavoury Sweet Potatoes with Onions & Currants Green onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingSmall 4 ounce 113 g red bell Cup 125 ml drained nonfat plain yogurt Drain the onions and squeeze dry. Discard the soaking liquidRoasted Garlic Parmesan Twice Baked Potatoes Desserts Toffee BrowniesDouble Chocolate Chunk Cookies As Heath brandDark Chocolate Ganache Truffles Basic Cheesecake Carrot Cake Cup 125 ml golden raisinsJust combined White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Deep Dish Pear and Apple Pie All-purpose flourEach, peeled, cored QuarteredIB-5053-CAN

DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
Top Page Image Contents