Cuisinart DLC-2007NC manual Hearty Turkey Chili Cincinnati Style, cup 375 ml water

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Hearty Turkey Chili – Cincinnati Style

Try our heart-smart variation of Cincinnati-Style chili. When served with cooked spaghetti, kidney beans, chopped onion, grated Cheddar cheese, and oyster crackers it is known as “Five Way Chili.”

If you prefer beef chili, you can use beef chuck rather than turkey.

Makes 4 servings (served alone); 6 when served Cincinnati style

1bell pepper, cored and seeded, cut in eighths

2cloves garlic, peeled

1/2 pound (227 g) onions, peeled, cut into 1-inch (2.5 cm) pieces

1-1/4 pounds (567 g) boneless, skinless turkey breast, cut into 1-inch (2.5 cm) pieces

1tablespoon (15 ml) good quality olive oil

2tablespoons (25 ml) chili powder

1teaspoon (5 ml) ground cumin 1/2 teaspoon (2 ml) ground coriander

1/2 teaspoon (2 ml) oregano

1/2 teaspoon (2 ml) ground allspice

1/2 teaspoon (2 ml) ground cinnamon

1 small bay leaf

1-1/2 cups (375 ml) canned crushed tomatoes

1/4 cup (50 ml) tomato paste, salt-free if available

1-1/2 cups (375 ml) chicken stock /broth (low sodium, no fat)

1-1/2 cup (375 ml) water

2teaspoons (10 ml) wine vinegar 1/2 teaspoon (2 ml) kosher salt

Insert the 4 mm slicing disc; use medium pressure to slice the peppers, then remove and reserve. Insert the metal blade. With the machine running, drop the garlic through the small feed tube and process to chop, 10 seconds. Scrape the work bowl. Add the onions; pulse to chop, 10 to 12 times. Remove and reserve.

Add half the turkey cubes to the work bowl; pulse to chop, 10 to 12 times. Remove and reserve; repeat with the remaining turkey cubes.

In a large saucepot, heat half the oil over medium heat until shimmering. Sauté the garlic and onions until tender and lightly browned, about 5 minutes. Stir in the chili powder, cumin, coriander, oregano, allspice, cinnamon and bay leaf, cook until fragrant, about 5 minutes. While the onion mixture is cooking, in a 12-inch (30 cm) nonstick skillet, heat the remaining oil over medium high heat and brown the turkey. Do not turn until nicely browned; break up after turning. As the turkey is cooked, add it to the onion mixture. When all the meat has been added, stir in the reserved bell peppers, crushed tomatoes, tomato paste, chicken stock, water, vinegar, and salt. Cover loosely and bring to a boil. Reduce the heat to low, and sim- mer the chili for 2-1/2 hours, until the meat is tender and the mixture thickens.

Serve plain, or Cincinnati style.

Preparation: 30 minutes, plus 2-1/2 hours to cook

Nutritional analysis per serving:

Calories 302 (16% from fat) • carb. 20g • pro. 43g • fat 5g

sat. fat 1g • chol. 106mg • sod. 701mg • fiber 5g

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Contents DLC-2007NC Recommended work bowl capacity for various foods Cm pizzasWhen Removing Blade Important Unpacking InstructionsTable of Contents Cleaning Getting ReadyBlades are sharp OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo beat egg whites To whip creamTo make crumbs and crumb crusts To make pastryPreparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Adding liquids Kneading bread doughKneading sweet dough RisingDough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stopsProblems and Solutions with Typical Sweet Doughs Motor slows downTEN Year Full Warranty on Motor Extreme cases, it could take an hourPage Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus 2 tablespoons 25 ml extra virgin olive oilJalapeño Jack Wafers Cm piecesSeeded Cup 175 ml all-purpose flour Teaspoon 3 ml dry cilantroSoups Vegetarian Potato and Split Pea SoupGazpacho PepperCut into1-inch 2.5 cm pieces Breads Classic Cuisinart White BreadPecan Sticky Buns To make doughTo make topping / assemble buns Sesame Dinner Rolls Basic Pizza DoughTeaspoon 5 ml water FlourCranberry Orange Bread Sauces and Dressings Basic MayonnaiseLemon juice Pinch of cayenne Teaspoon 5 ml wine vinegar Basic Vinaigrette PestoClove garlic Preparation 5 to 10 minutesCranberry Relish with Toasted Walnuts Simple Tomato SauceChocolate Sauce Tablespoons 25 ml superfine or bar sugarOunces 113 g good quality milk Chocolate Lindt, CallebautEntrées East-West Chicken and Vegetable Stir-Fry with PastaCup 50 ml slivered almonds, lightly toasted Salmon and Pesto Potatoes Hearty Turkey Chili Cincinnati Style 2 cup 375 ml waterPizza Pesto, Cheese & Fresh Tomato PizzaSides French Cut Green Beans with ShallotsSavoury Sweet Potatoes with Onions & Currants Asian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeSmall 4 ounce 113 g red bell Cup 125 ml drained nonfat plain yogurt Drain the onions and squeeze dry. Discard the soaking liquidRoasted Garlic Parmesan Twice Baked Potatoes Desserts Toffee BrowniesDouble Chocolate Chunk Cookies As Heath brandDark Chocolate Ganache Truffles Basic Cheesecake Carrot Cake Cup 125 ml golden raisinsJust combined White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Deep Dish Pear and Apple Pie All-purpose flourEach, peeled, cored QuarteredIB-5053-CAN

DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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