Cuisinart DLC-2007NC manual Cranberry Relish with Toasted Walnuts, Simple Tomato Sauce

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Recipe analysis per 1/2 tablespoon (7 ml) serving:

Calories 25 (84% from fat) • carb. 0g • pro. 1g • fat 2g

sat. fat 0g • chol. 1mg • sod. 29mg • fiber 0g

Cranberry Relish with Toasted Walnuts

Fast and fresh, this relish is delicious with roast turkey, chicken, pork or ham.

 

 

Makes 2 cups (500 ml)

1/2

cup (125 ml) walnut halves

2

cups (500 ml) fresh or frozen

1/2

cup (125 ml) sugar

 

cranberries (do not thaw if using

 

frozen berries)

5

strips orange zest

 

1/2

large navel orange, peeled, cut into

 

 

quarters

Preheat oven to 350° F (177° C). Place walnuts in a baking pan and toast until golden brown and fragrant, about 8 to 10 minutes. Cool slightly.

Insert metal blade in food processor. Process sugar and zest until finely chopped, about

45 seconds. Add cranberries, orange and reserved nuts; pulse until coarsely chopped, about 10 to 12 times. Pulse several more times if a finer consistency is desired.

This relish may be made in advance and stored in the refrigerator until ready to use.

Preparation: 5 – 10 minutes

Nutritional analysis per 2 tablespoons (25 ml):

Calories 52 (29% from fat) • carb. 9g • pro. 1g • fat 2g

sat. fat 0g • chol. 0mg • sod. 0mg • fiber 1g

Simple Tomato Sauce

A simple marinara sauce for pasta, or when reduced,

a tasty topping for homemade pizzas.

Makes 2 cups (500 ml) tomato sauce for pasta / 1-1/4 cups (300 ml)

tomato sauce for pizza.

1small onion (3 ounces [85 g] ), cut in 1-inch (2.5 cm) pieces

3/4 teaspoon (3 ml) extra virgin olive oil

3 cloves garlic, peeled

1/2 teaspoon (2 ml) dried oregano

1can (19-ounce [539 g]) plum tomatoes, with juices

1 sprig fresh basil (6 – 8 large leaves)

2tablespoons (25 ml) dry white wine or vermouth

1/8 teaspoon (0.5 ml) kosher salt

1/8 teaspoon (0.5 ml) freshly ground black pepper

1/4 – 1/2 teaspoon (1 – 2 ml) red pepper flakes (optional, to taste, for a spicier sauce)

Insert the metal blade. Pulse to chop the onion, 10 times. Heat the olive oil over medium heat in a 2-quart (1.9 L) saucepan. Add the onion, garlic, and oregano. Cook, stirring for 2 to 3 minutes, until the onions begin to soften and the oregano becomes fragrant. Add the canned tomatoes with their juices, basil sprigs, wine and salt. Bring to a boil, then reduce the heat to low, cover loosely and simmer for 50 to 60 minutes. Turn off the heat and let cool in the pan for 10 minutes. Stir in the black pepper and optional red pepper flakes.

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Contents DLC-2007NC Recommended work bowl capacity for various foods Cm pizzasWhen Removing Blade Important Unpacking InstructionsTable of Contents Cleaning Getting ReadyBlades are sharp OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo beat egg whites To whip creamTo make crumbs and crumb crusts To make pastryPreparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Adding liquids Kneading bread doughKneading sweet dough RisingDough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stopsProblems and Solutions with Typical Sweet Doughs Motor slows downTEN Year Full Warranty on Motor Extreme cases, it could take an hourPage Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus 2 tablespoons 25 ml extra virgin olive oilJalapeño Jack Wafers Cm piecesSeeded Cup 175 ml all-purpose flour Teaspoon 3 ml dry cilantroSoups Vegetarian Potato and Split Pea SoupCut into1-inch 2.5 cm pieces GazpachoPepper Breads Classic Cuisinart White BreadTo make topping / assemble buns Pecan Sticky BunsTo make dough Sesame Dinner Rolls Basic Pizza DoughTeaspoon 5 ml water FlourCranberry Orange Bread Lemon juice Pinch of cayenne Teaspoon 5 ml wine vinegar Sauces and DressingsBasic Mayonnaise Basic Vinaigrette PestoClove garlic Preparation 5 to 10 minutesCranberry Relish with Toasted Walnuts Simple Tomato SauceChocolate Sauce Tablespoons 25 ml superfine or bar sugarOunces 113 g good quality milk Chocolate Lindt, CallebautCup 50 ml slivered almonds, lightly toasted EntréesEast-West Chicken and Vegetable Stir-Fry with Pasta Salmon and Pesto Potatoes Hearty Turkey Chili Cincinnati Style 2 cup 375 ml waterPizza Pesto, Cheese & Fresh Tomato PizzaSavoury Sweet Potatoes with Onions & Currants SidesFrench Cut Green Beans with Shallots Small 4 ounce 113 g red bell Asian Slaw with Peanut DressingGreen onions, trimmed, cut to fit feed tube Cup 125 ml drained nonfat plain yogurt Drain the onions and squeeze dry. Discard the soaking liquidRoasted Garlic Parmesan Twice Baked Potatoes Desserts Toffee BrowniesDouble Chocolate Chunk Cookies As Heath brandDark Chocolate Ganache Truffles Basic Cheesecake Carrot Cake Cup 125 ml golden raisinsJust combined White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Deep Dish Pear and Apple Pie All-purpose flourEach, peeled, cored QuarteredIB-5053-CAN

DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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