Cuisinart DLC-2007NC manual Sauces and Dressings, Basic Mayonnaise

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Sauces and Dressings

Basic Mayonnaise

(The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effort. Proper refrigeration and storage is necessary.)

 

Makes 1 cup (250 ml)

1

large egg

1/4

teaspoon (1 ml) flour

1

large egg yolk

2

teaspoons (25 ml) dry mustard

1-1/2

teaspoons (7 ml) freshly squeezed

1/2

teaspoon (2 ml) kosher salt

 

lemon juice

 

pinch of cayenne

1

teaspoon (5 ml) wine vinegar

 

2

tablespoons (25 ml) extra virgin

 

 

1

tablespoon (15 ml) water

 

olive oil

1/4

teaspoon (1 ml) sugar

3/4

cup (175 ml) vegetable oil

Insert the metal blade. Process the egg, egg yolk, lemon juice, wine vinegar, water, sugar and flour until smooth, about 20 seconds. Transfer the egg mixture to a small (7 or 8-inch [17.5 or 20 cm]) nonstick skillet, and heat over very low heat while gently stirring and scraping the bottom of the pan with a spatula. When the mixture begins to thicken and resemble a custard sauce, remove from the heat while still stirring and set in a pan of ice and water to stop mix- ture from cooking. Stir until the egg mixture is cooled; let rest for 5 minutes. Wash the work bowl, metal blade and lid in hot soapy water and dry thoroughly.

Insert the metal blade. Process the cooled egg mixture with the dry mustard, kosher salt, and cayenne until blended, about 1 minute. Scrape the work bowl. With the machine running, add the olive oil slowly, taking about 30 seconds to add the entire 2 tablespoons (25 ml) . Scrape the work bowl. With the machine running, add the vegetable oil to the small pusher, one- quarter cup (50 ml) at a time, and allow the oil to drip slowly into the emulsion. The mayon- naise will thicken as the oil is added. Taste and adjust seasonings as necessary. Remove to a container, cover, and keep refrigerated. Keeps 3 to 4 days refrigerated.

Preparation: 15 – 20 minutes

Nutritional analysis per serving:

Calories 115 (97% from fat) • carb. 0g • pro. 1g • fat 13g

sat. fat 1g • chol. 27mg • sod. 4mg • fiber 0g

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Contents DLC-2007NC Recommended work bowl capacity for various foods Cm pizzasWhen Removing Blade Important Unpacking InstructionsTable of Contents Blades are sharp CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To beat egg whitesTo whip cream To make pastryPreparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Kneading sweet dough Adding liquidsKneading bread dough RisingSoft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stopsProblems and Solutions with Typical Sweet Doughs Motor slows downTEN Year Full Warranty on Motor Extreme cases, it could take an hourPage Recipe Table of Contents Hummus AppetizersFresh Tomato and Corn Salsa 2 tablespoons 25 ml extra virgin olive oilSeeded Cup 175 ml all-purpose flour Jalapeño Jack WafersCm pieces Teaspoon 3 ml dry cilantroSoups Vegetarian Potato and Split Pea SoupGazpacho PepperCut into1-inch 2.5 cm pieces Breads Classic Cuisinart White BreadPecan Sticky Buns To make doughTo make topping / assemble buns Teaspoon 5 ml water Sesame Dinner RollsBasic Pizza Dough FlourCranberry Orange Bread Sauces and Dressings Basic MayonnaiseLemon juice Pinch of cayenne Teaspoon 5 ml wine vinegar Clove garlic Basic VinaigrettePesto Preparation 5 to 10 minutesCranberry Relish with Toasted Walnuts Simple Tomato SauceOunces 113 g good quality milk Chocolate SauceTablespoons 25 ml superfine or bar sugar Chocolate Lindt, CallebautEntrées East-West Chicken and Vegetable Stir-Fry with PastaCup 50 ml slivered almonds, lightly toasted Salmon and Pesto Potatoes Hearty Turkey Chili Cincinnati Style 2 cup 375 ml waterPizza Pesto, Cheese & Fresh Tomato PizzaSides French Cut Green Beans with ShallotsSavoury Sweet Potatoes with Onions & Currants Asian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeSmall 4 ounce 113 g red bell Cup 125 ml drained nonfat plain yogurt Drain the onions and squeeze dry. Discard the soaking liquidRoasted Garlic Parmesan Twice Baked Potatoes Double Chocolate Chunk Cookies DessertsToffee Brownies As Heath brandDark Chocolate Ganache Truffles Basic Cheesecake Just combined Carrot CakeCup 125 ml golden raisins White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Each, peeled, cored Deep Dish Pear and Apple PieAll-purpose flour QuarteredIB-5053-CAN

DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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