Cuisinart DLC-2007NC manual Roasted Garlic Parmesan Twice Baked Potatoes

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Insert the metal blade. Process the drained yogurt, mayonnaise, tarragon, salt and pepper until smooth, about 10 seconds. Add to drained onions and toss to combine well. Cover and refrigerate at least 30 minutes before serving to allow flavours to develop.

*To drain yogurt: Line a sieve with a double layer of cheesecloth or a paper coffee filter and set over a bowl. Place yogurt in sieve; cover and refrigerate at least 8 hours or overnight. You may need to drain water from bowl occasionally. Refrigerate thickened yogurt in an airtight container for up to one week. The thickened yogurt will be approximately half its original vol- ume in 24 hours.

Preparation: 10 minutes, plus 24 hours to marinate the onions and drain the yogurt

Nutritional analysis per quarter cup (50 ml) (prepared with lowfat mayonnaise):

Calories 49 (32% from fat) • carb. 7g • pro. 2g • fat 2g

sat. fat 0g • chol. 2mg • sod. 87mg • fiber 0g

Roasted Garlic and

Parmesan Twice Baked Potatoes

These “dressed up” twice-baked potatoes go well

with grilled London broil or fillets.

 

 

Makes four servings

6

garlic cloves, peeled

2

green onions, trimmed,

 

Olive oil

 

cut into 1-inch (2.5 cm) pieces

 

 

 

4large baking potatoes (about 8 ounces [227 g] each), washed, pierced with a knife

1-1/2 ounces (43 g) Reggiano Parmesan cheese, cut into 1-inch (2.5 cm) pieces

1/2 cup (125 ml) evaporated skim milk

2tablespoons (25 ml) unsalted butter, cut into 4 pieces

1/4 teaspoon (1 ml) ground white pepper

1/4 teaspoon (1 ml) kosher salt

Preheat oven to 400˚ F (204˚ C). Place garlic cloves in a small ovenproof ramekin and drizzle with olive oil. Cover with aluminum foil. Lightly brush potatoes with olive oil. Place garlic and potatoes in preheated oven; roast garlic for 30 to 40 minutes and bake potatoes until fork ten- der, about 1 hour. When cool enough to handle, cut off part of top of potato and scoop out flesh leaving a 14-inch (35 cm) thick shell. Reserve flesh and skins.

Insert metal blade. With machine running, drop cheese through small feed tube and process until finely grated, about 30 seconds; reserve. Place scallions in work bowl and process until finely chopped, about 5 to 10 seconds. Scrape work bowl. Add garlic, milk, butter, reserved cheese, pepper and salt. Process until combined, about 12 seconds. Add potato flesh; pulse in very short quick pulses until just combined, about 10 to 12 times. Scrape bowl and pulse in very short quick pulses, about 10 more times. Generously fill potato shells with potato-garlic mixture. Potatoes may be made ahead to this point and refrigerated until ready to bake.

Preheat oven to 350˚F (177˚C). Place potatoes in a 9-inch (22.5 cm) square baking pan and bake, uncovered, until tops are golden brown and potatoes are hot, about 20 to 25 minutes. (Add 5 to 10 minutes to baking time if the potatoes are cold from the refrigerator.)

Preparation: 10 – 15 minutes (allow 1 hour to prebake potatoes), plus 25 minutes to twice bake

Nutritional analysis per serving:

Calories 341 (24% from fat) • carb. 55g • pro. 11g • fat 9g

sat. fat 5g • chol. 23mg • sod. 266mg • fiber 4g

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Contents DLC-2007NC Cm pizzas Recommended work bowl capacity for various foodsImportant Unpacking Instructions When Removing BladeTable of Contents Getting Ready CleaningBlades are sharp OperationIntroduction Machine Includes Assembly InstructionsBlade Operation Disc OperationOperating Instructions Machine FunctionsOn Continuous Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo whip cream To beat egg whitesTo make crumbs and crumb crusts To make pastryPreparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Kneading bread dough Adding liquidsKneading sweet dough RisingDough feels tough after kneading Dough doesn’t clean inside of work bowlSoft dough or liquid leaks onto base of food processor Motor stopsMotor slows down Problems and Solutions with Typical Sweet DoughsExtreme cases, it could take an hour TEN Year Full Warranty on MotorPage Recipe Table of Contents Fresh Tomato and Corn Salsa AppetizersHummus 2 tablespoons 25 ml extra virgin olive oilCm pieces Jalapeño Jack WafersSeeded Cup 175 ml all-purpose flour Teaspoon 3 ml dry cilantroVegetarian Potato and Split Pea Soup SoupsCut into1-inch 2.5 cm pieces GazpachoPepper Classic Cuisinart White Bread BreadsTo make topping / assemble buns Pecan Sticky BunsTo make dough Basic Pizza Dough Sesame Dinner RollsTeaspoon 5 ml water FlourCranberry Orange Bread Lemon juice Pinch of cayenne Teaspoon 5 ml wine vinegar Sauces and DressingsBasic Mayonnaise Pesto Basic VinaigretteClove garlic Preparation 5 to 10 minutesSimple Tomato Sauce Cranberry Relish with Toasted WalnutsTablespoons 25 ml superfine or bar sugar Chocolate SauceOunces 113 g good quality milk Chocolate Lindt, CallebautCup 50 ml slivered almonds, lightly toasted EntréesEast-West Chicken and Vegetable Stir-Fry with Pasta Salmon and Pesto Potatoes 2 cup 375 ml water Hearty Turkey Chili Cincinnati StylePesto, Cheese & Fresh Tomato Pizza PizzaSavoury Sweet Potatoes with Onions & Currants SidesFrench Cut Green Beans with Shallots Small 4 ounce 113 g red bell Asian Slaw with Peanut DressingGreen onions, trimmed, cut to fit feed tube Drain the onions and squeeze dry. Discard the soaking liquid Cup 125 ml drained nonfat plain yogurtRoasted Garlic Parmesan Twice Baked Potatoes Toffee Brownies DessertsDouble Chocolate Chunk Cookies As Heath brandDark Chocolate Ganache Truffles Basic Cheesecake Cup 125 ml golden raisins Carrot CakeJust combined White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough All-purpose flour Deep Dish Pear and Apple PieEach, peeled, cored QuarteredIB-5053-CAN

DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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