Cuisinart DLC-2007NC manual Basic Flaky Pastry Dough

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Basic Flaky Pastry Dough

This recipe makes ample crust for a 9 to 11-inch (22.5 to 27.5 cm) regular or deep-dish pie or tart. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned.

For a single crust pie or tart:

1-1/2 cups (375 ml) all-purpose flour

1/4 teaspoon (1 ml) salt

1/8 teaspoon (0.5 ml) baking powder

8tablespoons (125 ml) unsalted butter, cut in 1/2-inch (1.25 cm) pieces, well chilled

2tablespoons (25 ml) vegetable shortening (Crisco), cut in 1/2-inch (1.25 cm) pieces, well chilled

2 to 4 tablespoons (25 to 50 ml) ice water

For a double crust pie:

3cups (750 ml) all-purpose flour 1/2 teaspoon (2 ml) salt

1/4 teaspoon (1 ml) baking powder

16tablespoons (250 ml) unsalted butter, cut in 1/2-inch (1.25 cm) pieces, well chilled

2tablespoons (25 ml) vegetable shortening, cut in 1/2-inch (1.25 cm) pieces, well chilled

5 to 8 tablespoons (75 to 125 ml) ice water

Insert the metal blade. Process the flour, salt and baking powder to sift, 10 seconds. Add the well-chilled butter and shortening. Use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. Sprinkle on more water, a teaspoon (5 ml) (two [10 ml] for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Add the liquid sparingly so that the dough is not sticky. Do not overprocess or the pastry will be tough, not tender and flaky.

Turn the dough out onto a lightly floured surface. Press together into a ball, then flatten into a disc about 6 inches (15 cm) in diameter (two discs for the two-crust recipe). Wrap in plastic wrap and refrigerate for 1 hour before continuing to allow the gluten in the flour to rest. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month. Thaw at room temperature for an hour before using.

To bake the pastry blind for a single crust filled pie or tart, roll out pastry 1/8-inch (0.31 cm) thick to fit pan; crimp and seal edges. Prick bottom all over with a fork. Chill for 30 minutes. Preheat the oven to 400° F (204° C). Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. Bake for 15 minutes.

Preparation: 5 – 10 minutes, plus 30 minutes to rest

Nutritional analysis per serving (single crust-double for 2 crusts):

Calories 143 (62% from fat) • carb. 12g • pro. 2g • fat 10g

sat. fat 5g • chol. 21mg • sod. 55mg • fiber 0g

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Contents DLC-2007NC Recommended work bowl capacity for various foods Cm pizzasWhen Removing Blade Important Unpacking InstructionsTable of Contents Blades are sharp CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To beat egg whitesTo whip cream To make pastryPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Kneading sweet dough Adding liquidsKneading bread dough RisingSoft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stopsProblems and Solutions with Typical Sweet Doughs Motor slows downTEN Year Full Warranty on Motor Extreme cases, it could take an hourPage Recipe Table of Contents Hummus AppetizersFresh Tomato and Corn Salsa 2 tablespoons 25 ml extra virgin olive oilSeeded Cup 175 ml all-purpose flour Jalapeño Jack WafersCm pieces Teaspoon 3 ml dry cilantroSoups Vegetarian Potato and Split Pea SoupPepper GazpachoCut into1-inch 2.5 cm pieces Breads Classic Cuisinart White BreadTo make dough Pecan Sticky BunsTo make topping / assemble buns Teaspoon 5 ml water Sesame Dinner RollsBasic Pizza Dough FlourCranberry Orange Bread Basic Mayonnaise Sauces and DressingsLemon juice Pinch of cayenne Teaspoon 5 ml wine vinegar Clove garlic Basic VinaigrettePesto Preparation 5 to 10 minutesCranberry Relish with Toasted Walnuts Simple Tomato SauceOunces 113 g good quality milk Chocolate SauceTablespoons 25 ml superfine or bar sugar Chocolate Lindt, CallebautEast-West Chicken and Vegetable Stir-Fry with Pasta EntréesCup 50 ml slivered almonds, lightly toasted Salmon and Pesto Potatoes Hearty Turkey Chili Cincinnati Style 2 cup 375 ml waterPizza Pesto, Cheese & Fresh Tomato PizzaFrench Cut Green Beans with Shallots SidesSavoury Sweet Potatoes with Onions & Currants Green onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingSmall 4 ounce 113 g red bell Cup 125 ml drained nonfat plain yogurt Drain the onions and squeeze dry. Discard the soaking liquidRoasted Garlic Parmesan Twice Baked Potatoes Double Chocolate Chunk Cookies DessertsToffee Brownies As Heath brandDark Chocolate Ganache Truffles Basic Cheesecake Just combined Carrot CakeCup 125 ml golden raisins White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Each, peeled, cored Deep Dish Pear and Apple PieAll-purpose flour QuarteredIB-5053-CAN

DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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