Viking J690.150 manual Cooking Functions, Steaming Tips, Operation

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Cooking Functions

The operating functions available are described below. The recommended baking and roasting temperatures given in older recipe books are likely to be too high and the recommended rack positions in the cooking space not ideal. Note that the temperatures and times given in the following tables are based on typical methods of preparing food, and should only be used as a guide.

Cooking Functions

 

Food

Temp °F (°C)

Time (mins.)

Cooking utensil

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

Green beans

 

30 – 45

 

 

 

Broccoli

 

13 – 17

 

 

 

Whole cauliflower

 

30 – 45

 

 

 

Diced cauliflower

 

20 – 25

 

 

 

Baby carrots

 

10 – 20

 

 

Steaming

This function uses steam which flows from the boiler into the oven, heating and steaming the food. Use this setting for foods that require gentle cooking such as vegetables, rice, seafood, and yogurts.

Recommended cooking temperature: 210°F (100°C) (corresponding to maximum boiling temperature) Range: 90°F (30°C) – 210°F (100°C)

Steam

Re-

Pro

Tru

Heat

Bake

Convec

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

steaming

 

Diced potatoes,boiled

 

20

– 25

 

 

 

Tomatoes

210 (100)

4

– 10

Steamer tray

 

 

Sweet corn

30

– 45

 

 

 

 

 

 

Sweet peppers

 

8

– 13

 

 

 

Brussels sprouts

 

25

– 30

 

 

 

Green asparagus

 

13

– 17

 

 

 

White asparagus

 

20

– 25

 

 

 

Spinach

 

7

– 10

 

 

 

Celery

 

25

– 30

 

 

 

Meat

 

 

 

 

 

 

Ham

 

60-90

Steamer tray w/

 

 

Pork loin

210 (100)

60-90

 

 

Sausages

30-45

multi-purpose tray

 

 

 

 

 

Chicken breast

 

10-25

 

 

 

Seafood

 

 

 

 

 

 

Fish filet

175 (80)

10-20

Steamer tray w/

 

 

Salmon or tuna steaks

210 (100)

20-30

 

Operation

1.Place food in the unheated oven.

2.Press the “Function” button once.

•<Steaming> and <Oven Temperature> appear in the text display.

Steaming Tips

Because of variations in food density, surface texture, and consistency, some foods may be prepared more successfully using steam.

•When using the steamer tray, placing the multi-purpose cooking tray underneath reduces condensation and avoids spills on the bottom of the oven.

•Use steamer tray to steam vegetables. Add salt and seasoning to vegetables after cooking.

•When steaming meat or fish, use the steamer tray, lightly coated with butter or non stick spray.

•When extracting juice from fruit or berries, place the multi-purpose cooking tray under the steamer tray.

•Place custards, creme desserts, or yogurt in a dish and place on the steamer tray.

•Place rice, pasta, or dried legumes with water in a glass or porcelain dish and place on wire rack.

•Rice or pastas can be cooked along with vegetables with similar cooking times to save energy.

•If the door is opened while steaming, cooking will stop. To resume cooking, close the door and press the knob.

 

Whole fish

175 (80)

20-30

multi-purpose tray

 

 

Calamari

210 (100)

10-20

 

 

 

Pasta/dried vegetables

 

 

 

 

 

Rice w/water

 

210 (100)

20 – 40

Glass dish on rack

 

 

Pasta w/water

 

45 – 60

 

 

Dried legumes w/water

 

 

20 – 60

 

 

 

Fruit preserves

 

 

 

 

 

Cherries

 

175 (80)

 

 

 

 

Pears

 

 

30

Steamer tray

 

 

Peaches

 

195 (90)

 

 

 

 

 

 

 

Plums

 

 

 

 

 

 

Extracting juice

 

 

 

 

 

 

 

 

 

 

 

 

Fruit (cherries, grapes)

 

210 (100)

90 max.

Steamer tray w/multi-

 

 

 

 

purpose tray w/pouring slot

 

 

Berries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

Creme caramel

 

195 (90)

25 – 30

Steamer tray w/rack

 

 

Custards

 

20 – 30

 

 

 

 

 

 

Yogurt

 

105 (40)

5 – 6 hours

 

 

Operation

20

21

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Contents Viking Use & Care Manual Congratulations Table of Contents Read all instructions before using the steam oven Important Safety InstructionsGetting Started Features Before Using OvenStarted GettingAccessories Standard/Optional AccessoriesChanging User Settings Electronic Display/FeaturesUsing Buttons Product ControlsUser Settings Language Control Panel SettingsUser Settings Unit of Temperature User Settings LockUser Settings Light User Settings AlarmUser Settings Water Hardness User Settings Clock Display Clocks and TimersUser Settings Clock Format Select and press Enter Set clockTimer Alarm TimerCooking Time Display Mode Setting Automatic Cook TimeAutomatic Cook Time Steaming Cooking FunctionsSteaming Steaming TipsReHeat Plus ProBakeProBake Cooking ProBake Cooking TipsSteamHeat TruConvecTruSteam Cooking Functions Using OvenPreheating Changing Oven TemperatureFilling Water Tank Selecting the Cooking FunctionPositioning the Meat Probe Setting Meat Probe TemperatureDehydrating CanningTurning Unit Off Emptying Water TankCleaning and Maintenance Descaling Changing the Water FilterWater hardness Descale approximately Select and press Enter Descaling TroubleshootingAfter a Power Failure Service InformationIf service is required Care Warranty

J690.150 specifications

The Viking J690.150 is an advanced ride-on scrubber dryer that exemplifies the innovation and efficiency inherent in modern cleaning technology. This machine is designed for large commercial spaces, such as shopping centers, airports, and warehouses, where maintaining cleanliness is paramount. With a robust construction and user-friendly design, the J690.150 ensures both durability and ease of operation.

One of the standout features of the Viking J690.150 is its powerful cleaning performance. It is equipped with a high-capacity 150-liter water tank, enabling extended cleaning operations without the need for frequent refills. The machine’s dual-scrubbing system utilizes two counter-rotating brushes that effectively remove dirt and grime from various floor surfaces, ensuring optimal cleanliness. The brushes can be easily replaced, extending the life of the machine and reducing maintenance costs.

Incorporating advanced technologies, the Viking J690.150 includes an intuitive control panel that allows operators to easily adjust settings, monitor battery life, and customize cleaning schedules. This user-friendly interface is complemented by a spacious ergonomic design, promoting comfort during extended use. Additionally, the machine features a perfect anti-foam system and an adjustable squeegee, which efficiently manages water recovery, minimizing waste and enhancing drying times.

The Viking J690.150 is also designed with environmental sustainability in mind. It employs a water-efficient cleaning system that reduces the amount of water and chemicals required for effective cleaning, making it an eco-friendly option for organizations looking to minimize their environmental impact. Moreover, its quiet operation allows for cleaning in noise-sensitive areas without disturbing the surrounding environment.

Safety is a key characteristic that has been integrated into the design of the Viking J690.150. It includes features such as automatic brake activation, ensuring secure stops when the operator’s hands are off the controls. The robust chassis and high stability of the machine enhance safety, reducing the likelihood of accidents during operation.

In conclusion, the Viking J690.150 stands out as a top-tier ride-on scrubber dryer, combining powerful cleaning capabilities, advanced technology, ease of operation, and a commitment to sustainability and safety. It is an ideal solution for large-scale cleaning operations, ensuring a clean and inviting environment for both employees and customers alike.
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