Viking J690.150 manual Canning, Dehydrating, Turning Unit Off, Emptying Water Tank, Defrosting

Page 19

Operation

Using Oven

Canning

Canning involves preserving food in glass jars. The recommended cooking function for canning is Steam.

•Use only the best quality, ripe produce—ripe with no rotten or damaged spots. Avoid produce which has been heavily fertilized.

•Boil syrup before use and allow to cool.

•Place a maximum of six glass jars in the steamer tray.

•Leave space between the jars.

•After the bottling process is complete, remove the jars carefully out of the oven and put them in a dry area where they can cool.

•Seal the jars once they have cooled.

 

Temp

Time

Cooking

Food

°F (°C)

(mins.)

utensil

Carrots

210 (100)

90 – 120

 

Cauliflower/broccoli

210 (100)

90

 

 

 

 

 

French beans

210 (100)

120

 

Mushrooms

210 (100)

70 – 90

Steamer tray

 

 

 

Apples/pears

195 (90)

30

 

Peaches

195 (90)

30

 

Plums

195 (90)

30

 

Cherries

175 (80)

30

 

 

 

 

 

Dehydrating

The recommended cooking function for dehydrating is TruConvec™ cooking.

•Use only ripe, healthy fruit, fresh mushrooms, and herbs.

•Place the washed and chopped fruit, mushrooms, or herbs on baking parchment on the wire rack and place it at desired level in the oven.

•Allows the maximum use of two wire racks simultaneously.

•Turn the food at regular intervals to help it dry evenly.

•Keep door open approximately 1” (2.5 cm).

Food

Preparation

Temp

Time

°F (°C)

(hours)

Apples

Cut into rings 1/2” (1.3 cm) thick

160 (70)

13

Mushrooms

Cut into slices 1” (2.5 cm) thick

140 (60)

4 – 5

Beans

Cut off the ends

140 (60)

15

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Using Oven

Turning Unit Off

1.Press the “Off” button to cancel the cooking function. Steam is gradually released from the oven in approximately 1 minute. <Residual heat> appears in the text display while the fan continues to cool the oven.

2.After the cooking process has finished, allow the oven to cool, open the door and use a soft cloth to wipe up any water inside the oven.

CAUTION

The water in the tank may be hot.

Emptying Water Tank

When the oven is turned off, the remaining water is pumped into the water tank.

•<Hot water> and <pumped out> appears in the text display. 1. When finished, remove and empty the water tank. For safety

reasons, the remaining water is only pumped into the water tank when the water temperature is below 176°F (80°C).

2. Dry the water tank and slide into position. To allow the oven cavity to cool, leave the door open.

Defrosting

The recommended cooking function for defrosting is the Steam or ReHeat Plus™ function.

1.Prepare food as recommended.

2.Arrange on any of the accessories provided.

3.Set the appropriate low temperature and press function to steam or reheat.

Food

 

Temp

Time

Cooking utensil

Function

°F (°C)

(mins.)

Bread

ReHeat

285 (140)

15 – 20

 

Poultry

Steam

120 (50)

60 – 90

Multi-purpose cooking

 

 

 

 

Meat & fish

Steam

120 (50)

10 – 15

tray, rack or steamer tray

 

 

 

 

 

Vegetables

Steam

210 (100)

10 – 20

 

 

 

 

 

 

NOTE: The more food to be defrosted, the lower the temperature will need to be.

Operation

32

33

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Viking Use & Care Manual Congratulations Table of Contents Read all instructions before using the steam oven Important Safety InstructionsGetting Started Getting Before Using OvenFeatures StartedAccessories Standard/Optional AccessoriesProduct Controls Electronic Display/FeaturesChanging User Settings Using ButtonsUser Settings Lock Control Panel SettingsUser Settings Language User Settings Unit of TemperatureUser Settings Light User Settings AlarmUser Settings Water Hardness Select and press Enter Set clock Clocks and TimersUser Settings Clock Display User Settings Clock FormatTimer Alarm TimerCooking Time Display Mode Setting Automatic Cook TimeAutomatic Cook Time Steaming Tips Cooking FunctionsSteaming SteamingProBake Cooking Tips ProBakeReHeat Plus ProBake CookingSteamHeat TruConvecTruSteam Cooking Functions Using OvenSelecting the Cooking Function Changing Oven TemperaturePreheating Filling Water TankPositioning the Meat Probe Setting Meat Probe TemperatureEmptying Water Tank CanningDehydrating Turning Unit OffCleaning and Maintenance Descaling Changing the Water FilterWater hardness Descale approximately Select and press Enter Descaling TroubleshootingAfter a Power Failure Service InformationIf service is required Care Warranty

J690.150 specifications

The Viking J690.150 is an advanced ride-on scrubber dryer that exemplifies the innovation and efficiency inherent in modern cleaning technology. This machine is designed for large commercial spaces, such as shopping centers, airports, and warehouses, where maintaining cleanliness is paramount. With a robust construction and user-friendly design, the J690.150 ensures both durability and ease of operation.

One of the standout features of the Viking J690.150 is its powerful cleaning performance. It is equipped with a high-capacity 150-liter water tank, enabling extended cleaning operations without the need for frequent refills. The machine’s dual-scrubbing system utilizes two counter-rotating brushes that effectively remove dirt and grime from various floor surfaces, ensuring optimal cleanliness. The brushes can be easily replaced, extending the life of the machine and reducing maintenance costs.

Incorporating advanced technologies, the Viking J690.150 includes an intuitive control panel that allows operators to easily adjust settings, monitor battery life, and customize cleaning schedules. This user-friendly interface is complemented by a spacious ergonomic design, promoting comfort during extended use. Additionally, the machine features a perfect anti-foam system and an adjustable squeegee, which efficiently manages water recovery, minimizing waste and enhancing drying times.

The Viking J690.150 is also designed with environmental sustainability in mind. It employs a water-efficient cleaning system that reduces the amount of water and chemicals required for effective cleaning, making it an eco-friendly option for organizations looking to minimize their environmental impact. Moreover, its quiet operation allows for cleaning in noise-sensitive areas without disturbing the surrounding environment.

Safety is a key characteristic that has been integrated into the design of the Viking J690.150. It includes features such as automatic brake activation, ensuring secure stops when the operator’s hands are off the controls. The robust chassis and high stability of the machine enhance safety, reducing the likelihood of accidents during operation.

In conclusion, the Viking J690.150 stands out as a top-tier ride-on scrubber dryer, combining powerful cleaning capabilities, advanced technology, ease of operation, and a commitment to sustainability and safety. It is an ideal solution for large-scale cleaning operations, ensuring a clean and inviting environment for both employees and customers alike.
Top Page Image Contents