Viking J690.150 manual ReHeat Plus, ProBake Cooking Tips, Reheating Tips

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Cooking Functions

Cooking Functions

ReHeat Plus™

This function heats the air inside the oven using steam and fan-forced air. This allows food to be reheated quickly and evenly without drying it out. Use this setting to reheat dishes, leftovers, and frozen meals.

Steam

Re-

Pro

Tru

Heat

Bake

Convec

 

ProBake Cooking

This function uses ste am a nd heat to cook food that is placed in a cold, unheated oven. The food is s teamed in phas e 1 and then automatically he ated in phase 2. The length o f tim e depends on the quantity of food being heated. Use this setting for baking breads and pastries.

Steam

Re-

Pro

Tru

Heat

Bake

Convec

 

Recommended cooking

temperature: 250°F (120°C)ReHeat Plus™

Range: 210°F (100°C) – 300°F (150°C)

•Press the “Function” button twice.

•<ReHeat Plus> and <Oven Temperature> appears in the text display.

Recommended temperature:

ProBake

410°F (210°C)

 

Range: 210°F (100°C) – 440°F (230°C)

•Press the “Function” button three times.

•<ProBake> and <Oven Temperature> appears in the text display.

ProBake Cooking Tips

Operation

Reheating Tips

•It is recommended to reheat dishes or leftovers at 230°F (110°C) to 265°F

(130°C). Put the desired amount of uncovered food in a dish (not plastic) and place on the wire rack at level 1, or for two portions, at levels 1 and 5.

Combi

Steam/Convection

6

5

4

3

2

1

•When baking loaves of bread, buns, or layer cakes, place the do ugh on the multi-purpose cooking tray. Allow the dough to proof briefly, approximately 10 minutes before cooking.

•When baking puff pastry (with or without a filling/fresh or deep frozen), place the puff pastry on the multi-purpose cooking tray. It is not necessary to brush the top of the puff pastry. Set the temperature slightly lower for yeast dough.

•The oven door should not be opened during the steaming phase. Cold air will extend the steaming phase and bread will be oversteamed and flat.

•The optimum baking temperature for buns and rolls is generally higher than a single loaf of bread. For large breads reduce the temperature by 50°F to 60°F.

Operation

A maximum of four plates can be reheated at the same time. Use positions 1, 3, 5, and 6.

Food Reheating

Temp °F (°C)

Time (mins.)

Cooking utensil

 

 

 

 

1 – 2 portions

 

6 – 8

 

 

 

 

 

3 – 4 portions

250 (120)

8 – 10

Multi-purpose cooking

 

 

tray or rack

 

 

 

Frozen meals

 

Follow manufacturer’s

 

 

 

instructions

 

To achieve best results, the oven must cool between two ProBake cooking sessions until <Residual Heat> no longer appears in the text display.

Food

Temp

 

Time

Cooking utensil

°F (°C)

Level

(mins.)

Filo pastry

395 (200)

1

20 – 35

 

 

 

1 & 5

 

Multi-purpose cooking tray or

Bread

375 (190)

1

35 – 40

 

 

 

 

porcelain cooking tray*

Buns/rolls

400 (205)

1

20 – 25

 

 

 

1 & 5

 

 

* Porcelain multi-purpose cooking tray sold seperately.

22

23

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Contents Viking Use & Care Manual Congratulations Table of Contents Getting Started Important Safety InstructionsRead all instructions before using the steam oven Started Before Using OvenFeatures GettingStandard/Optional Accessories AccessoriesUsing Buttons Electronic Display/FeaturesChanging User Settings Product ControlsUser Settings Unit of Temperature Control Panel SettingsUser Settings Language User Settings LockUser Settings Water Hardness User Settings AlarmUser Settings Light User Settings Clock Format Clocks and TimersUser Settings Clock Display Select and press Enter Set clockCooking Time TimerTimer Alarm Automatic Cook Time Setting Automatic Cook TimeDisplay Mode Steaming Cooking FunctionsSteaming Steaming TipsProBake Cooking ProBakeReHeat Plus ProBake Cooking TipsTruConvec SteamHeatCooking Functions Using Oven TruSteamFilling Water Tank Changing Oven TemperaturePreheating Selecting the Cooking FunctionSetting Meat Probe Temperature Positioning the Meat ProbeTurning Unit Off CanningDehydrating Emptying Water TankCleaning and Maintenance Water hardness Descale approximately Changing the Water FilterDescaling Troubleshooting Select and press Enter DescalingIf service is required Service InformationAfter a Power Failure Warranty Care

J690.150 specifications

The Viking J690.150 is an advanced ride-on scrubber dryer that exemplifies the innovation and efficiency inherent in modern cleaning technology. This machine is designed for large commercial spaces, such as shopping centers, airports, and warehouses, where maintaining cleanliness is paramount. With a robust construction and user-friendly design, the J690.150 ensures both durability and ease of operation.

One of the standout features of the Viking J690.150 is its powerful cleaning performance. It is equipped with a high-capacity 150-liter water tank, enabling extended cleaning operations without the need for frequent refills. The machine’s dual-scrubbing system utilizes two counter-rotating brushes that effectively remove dirt and grime from various floor surfaces, ensuring optimal cleanliness. The brushes can be easily replaced, extending the life of the machine and reducing maintenance costs.

Incorporating advanced technologies, the Viking J690.150 includes an intuitive control panel that allows operators to easily adjust settings, monitor battery life, and customize cleaning schedules. This user-friendly interface is complemented by a spacious ergonomic design, promoting comfort during extended use. Additionally, the machine features a perfect anti-foam system and an adjustable squeegee, which efficiently manages water recovery, minimizing waste and enhancing drying times.

The Viking J690.150 is also designed with environmental sustainability in mind. It employs a water-efficient cleaning system that reduces the amount of water and chemicals required for effective cleaning, making it an eco-friendly option for organizations looking to minimize their environmental impact. Moreover, its quiet operation allows for cleaning in noise-sensitive areas without disturbing the surrounding environment.

Safety is a key characteristic that has been integrated into the design of the Viking J690.150. It includes features such as automatic brake activation, ensuring secure stops when the operator’s hands are off the controls. The robust chassis and high stability of the machine enhance safety, reducing the likelihood of accidents during operation.

In conclusion, the Viking J690.150 stands out as a top-tier ride-on scrubber dryer, combining powerful cleaning capabilities, advanced technology, ease of operation, and a commitment to sustainability and safety. It is an ideal solution for large-scale cleaning operations, ensuring a clean and inviting environment for both employees and customers alike.
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