Cooking Functions Using Oven, TruSteam | Viking J690.150 instruction

Cooking Functions

Using Oven

TruSteam™ Cooking

This fu nction uses mo ist and dry heat to cook food. The rear element heats the air in side the o ven. A motorized fan circulates the air in the oven cavity for even heating. S team can be forced into the oven by pressing the knob and turned off b y pr essing th e knob a second t ime. Use this s etting for preparing and cookin g meats a nd baking potatoes.

SteamHeatRe-BakeProConvecTru

TruSteam™

Saving Energy

•Avoid opening the oven door frequently. This can lengthen the cooking time significantly, especially when steaming.

•Only turn the light on when needed.

•To save energy when baking for longer cooking times, turn the oven off approximately 10 to 15 m inutes before the cooking time is completed and use the heat that is retained in th e oven to finis h cooking the foods. Do not use this method when cooking soufflés, sponge cakes, or puff pastries.

Rack Levels

Each oven is equipped with tw o wire racks, one steamer tray, and one multi-purpose cooking tray. The oven has six rack levels with level 6 being the farthest from the oven bottom and level 1 the closest to the bottom. The racks and trays can be

Operation

Recommended temperature: 360°F (180°C)

Range: 90°F (30°C) – 440°F (230°C)

•Press the “Function” button six times.

•<TruSteam> and <Oven Temperature> appears in the text display.

TruSteam™ Cooking Tips

•When cooking meat, add steam during the first third of the cooking time.

•When cooking foods that splatter, such as meat or poultry, the temperature should be reduced to prevent splattering on the oven walls. This will cause dark marks that cannot be removed.

•To achieve the best results, only use levels 1 or 1 and 5.

•For reheating three dishes, use levels 1, 3 and 5.

Food	Weight	Temp	Time	Cooking utensil
Food	Weight	°F (°C)	(mins.)	Cooking utensil
Baked Potatoes		400 (205)	45 – 60

Beef Filet	3 - 6 lbs.	350 (175)	25 – 30	Steamer tray & multi-purpose
				Steamer tray & multi-purpose
Chicken Strips	3 - 6 lbs.	375 (190)	20 – 25	cooking tray

Pork Filet	3 - 6 lbs.	350 (175)	25 – 30

easily removed and arranged at various levels. For best results and optimum c irculation w ith Tru Convec™, Ste amHeat™, TruSteam™, and ProBake cooking, place a suitable baking dish on the wire rack and push the rack to the back of the oven.

Arrange the wire oven racks at the
desired levels before heating the
oven. If cooking on two racks, it is		5
recommended to use levels 1 and
5 or 3 and 5. Place the mul ti-		1
purpose cooking tray at level 1
and the wir e racks at level 3 and
5. Select	the d esired fu nction.
Cooking	starts im mediately and
stops when “Off” is pressed. Set		5
the oven to desired temperature.

Place the food in the oven.	3

Operation

J690.150 specifications

The Viking J690.150 is an advanced ride-on scrubber dryer that exemplifies the innovation and efficiency inherent in modern cleaning technology. This machine is designed for large commercial spaces, such as shopping centers, airports, and warehouses, where maintaining cleanliness is paramount. With a robust construction and user-friendly design, the J690.150 ensures both durability and ease of operation.

One of the standout features of the Viking J690.150 is its powerful cleaning performance. It is equipped with a high-capacity 150-liter water tank, enabling extended cleaning operations without the need for frequent refills. The machine’s dual-scrubbing system utilizes two counter-rotating brushes that effectively remove dirt and grime from various floor surfaces, ensuring optimal cleanliness. The brushes can be easily replaced, extending the life of the machine and reducing maintenance costs.

Incorporating advanced technologies, the Viking J690.150 includes an intuitive control panel that allows operators to easily adjust settings, monitor battery life, and customize cleaning schedules. This user-friendly interface is complemented by a spacious ergonomic design, promoting comfort during extended use. Additionally, the machine features a perfect anti-foam system and an adjustable squeegee, which efficiently manages water recovery, minimizing waste and enhancing drying times.

The Viking J690.150 is also designed with environmental sustainability in mind. It employs a water-efficient cleaning system that reduces the amount of water and chemicals required for effective cleaning, making it an eco-friendly option for organizations looking to minimize their environmental impact. Moreover, its quiet operation allows for cleaning in noise-sensitive areas without disturbing the surrounding environment.

Safety is a key characteristic that has been integrated into the design of the Viking J690.150. It includes features such as automatic brake activation, ensuring secure stops when the operator’s hands are off the controls. The robust chassis and high stability of the machine enhance safety, reducing the likelihood of accidents during operation.

In conclusion, the Viking J690.150 stands out as a top-tier ride-on scrubber dryer, combining powerful cleaning capabilities, advanced technology, ease of operation, and a commitment to sustainability and safety. It is an ideal solution for large-scale cleaning operations, ensuring a clean and inviting environment for both employees and customers alike.