Viking J690.150 Important Safety Instructions, Read all instructions before using the steam oven

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Getting Started

Important Safety Instructions

Read all instructions before using the steam oven.

•Use this oven only indoorsand for its intendeduse as described in this manual. Never use your oven for warming or heating the room. This is based on safety considerations.

•Your unit should be installed by a qualifiedtechnician. The oven must be installedand electricallygrounded according to local codes.

•The oven should only be installed and operated in a room with a temperaturebetween41°F (5°C) and 95°F (35°C). In the event of frost, there is a danger that residual water left in the pumps can freeze, causing damage.

•Before using the newly installedoven, follow the steps that should be taken beforeoperatingthe oven for the first time.

•Do not attempt to repairor replace any part of this oven unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

•Children should not be left alone in the kitchenwhile the oven is in use.

CAUTION

Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

•Packaging materialcan be dangerous. Danger of suffocation! Dispose of packagingmaterialaccording to local regulations.

•Use only dry pot holders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch surface areas. Do not use towel or bulky cloth.

•Keep area clean and free from combustiblematerials, gasoline, and other flammableliquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallicitems may become hot and cause burns. Do not pour spirits over hot foods. Do not leave oven unsupervised when drying herbs, breads, mushrooms, etc; fire hazard.

•Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.

Important Safety Instructions

•Do not use the oven if it is visibly damaged and/or there is visible smoke coming from the oven. Keep door closed and immediately disconnect from electrical supply.

•Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

•Use care when opening and touching oven door. Let hot air or steam escape before removing or replacing food. Do not touch glass window on door. Hot air or steam can cause burns to hands, face, and/or eyes. Do not sit or rest on the oven door.

•Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room. In ProBake cooking, steam may escape from the steam vent.

•Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.

•Allow sufficient time for the oven to cool before cleaning. Use a damp soft cloth to remove any residual water in the bottom of the oven cavity. Do not use steam cleaners or spray the inside or outside of the oven with water.

•No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.

•Keep this use and care manual for future reference. If you sell the oven or pass it on to a third party, make sure the use and care manual accompany the installation instructions.

SAVE THESE INSTRUCTIONS!

Getting Started

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Contents Viking Use & Care Manual Congratulations Table of Contents Read all instructions before using the steam oven Important Safety InstructionsGetting Started Before Using Oven FeaturesStarted GettingStandard/Optional Accessories AccessoriesElectronic Display/Features Changing User SettingsUsing Buttons Product ControlsControl Panel Settings User Settings LanguageUser Settings Unit of Temperature User Settings LockUser Settings Light User Settings AlarmUser Settings Water Hardness Clocks and Timers User Settings Clock DisplayUser Settings Clock Format Select and press Enter Set clockTimer Alarm TimerCooking Time Display Mode Setting Automatic Cook TimeAutomatic Cook Time Cooking Functions SteamingSteaming Steaming TipsProBake ReHeat PlusProBake Cooking ProBake Cooking TipsTruConvec SteamHeatCooking Functions Using Oven TruSteamChanging Oven Temperature PreheatingFilling Water Tank Selecting the Cooking FunctionSetting Meat Probe Temperature Positioning the Meat ProbeCanning DehydratingTurning Unit Off Emptying Water TankCleaning and Maintenance Descaling Changing the Water FilterWater hardness Descale approximately Troubleshooting Select and press Enter DescalingAfter a Power Failure Service InformationIf service is required Warranty Care

J690.150 specifications

The Viking J690.150 is an advanced ride-on scrubber dryer that exemplifies the innovation and efficiency inherent in modern cleaning technology. This machine is designed for large commercial spaces, such as shopping centers, airports, and warehouses, where maintaining cleanliness is paramount. With a robust construction and user-friendly design, the J690.150 ensures both durability and ease of operation.

One of the standout features of the Viking J690.150 is its powerful cleaning performance. It is equipped with a high-capacity 150-liter water tank, enabling extended cleaning operations without the need for frequent refills. The machine’s dual-scrubbing system utilizes two counter-rotating brushes that effectively remove dirt and grime from various floor surfaces, ensuring optimal cleanliness. The brushes can be easily replaced, extending the life of the machine and reducing maintenance costs.

Incorporating advanced technologies, the Viking J690.150 includes an intuitive control panel that allows operators to easily adjust settings, monitor battery life, and customize cleaning schedules. This user-friendly interface is complemented by a spacious ergonomic design, promoting comfort during extended use. Additionally, the machine features a perfect anti-foam system and an adjustable squeegee, which efficiently manages water recovery, minimizing waste and enhancing drying times.

The Viking J690.150 is also designed with environmental sustainability in mind. It employs a water-efficient cleaning system that reduces the amount of water and chemicals required for effective cleaning, making it an eco-friendly option for organizations looking to minimize their environmental impact. Moreover, its quiet operation allows for cleaning in noise-sensitive areas without disturbing the surrounding environment.

Safety is a key characteristic that has been integrated into the design of the Viking J690.150. It includes features such as automatic brake activation, ensuring secure stops when the operator’s hands are off the controls. The robust chassis and high stability of the machine enhance safety, reducing the likelihood of accidents during operation.

In conclusion, the Viking J690.150 stands out as a top-tier ride-on scrubber dryer, combining powerful cleaning capabilities, advanced technology, ease of operation, and a commitment to sustainability and safety. It is an ideal solution for large-scale cleaning operations, ensuring a clean and inviting environment for both employees and customers alike.
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