Viking F20366B, DEDO530TSS, DEDO527TSS manual Pan PlacementTips, Baking Tips, Multiple Rack Baking

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Cooking Tips

Cooking Tips

Pan PlacementTips

•When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions2 or 3 produce the best results.

•When baking on more than one rack, we recommend using one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking. When baking on threeracks,use any combination of positions 2, 3, 4, and 5 for more consistent results.

•Stagger pans in opposite directionswhen two racks and several pans are used in ConventionalBake Mode. If possible, no pan should be directlyabove another.

•Allow 1 to 2 inches of air space aroundall sides of each pan for even air circulation.

Multiple Rack Pan Placement

Single Rack Pan Placement

Baking Tips

Because of variations in food density, surfacetexture,and consistency,some foods may be preparedmore successfully using the Conventional Bake setting. For this reason,conventional baking is recommendedwhen preparing baked goods, such as custard. You may find that other foods also turn out best when cooked in ConventionalBake Mode.

•As a generalrule, to convertconventionalrecipes to convection recipes, reduce the temperatureby 25° F (-3.9°C) and the cooking time by approximately 10 to 15%.

Cooking Tips

•Some recipes may require adjustment and testing when converting from standard to convection modes. If unsure how to convert a recipe, begin by preparing the recipe in Conventional Bake. After achieving acceptable results, follow the convection guidelines listed for the similar food type. If the food is not prepared to your satisfaction during this first convection trial, adjust only one recipe variable at a time (cooking time, rack position, or temperature) and repeat the convection test. Continue adjusting one recipe variable at a time until you achieve the results you are looking for.

•Make sure the oven racks are in the desired position before you turn on the oven.

•Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.

•Bake to the shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come out clean when the baked item is done.

•Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny,reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-coated pans heat unevenly and will not give uniform baking results.

Multiple Rack Baking

One major benefit of convection cooking is the ability to prepare foods in larger quantities. The uniform air circulation makes this possible. Foods that can be prepared on two or three racks at the same time include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.

For three-rack baking, use any combination of rack positions two, three, four, and five. For two-rack baking, use rack positions two and four or positions three and five. Remember that the racks are numbered from bottom to top.

Cooking Tips

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Temperature Control Built-In Electric Oven FeaturesElectronic Keypad Entry Oven Function Selector ControlTruConvec Touch Pad FunctionsInterior Oven Light Controls Timer Alarm Clocks and TimersSetting the Clock Setting the TimerToSet Cook Time Use the up and down arrowsto set the timerTo Set Stop Time Cook Time and Stop TimeBrightness Oven SettingsDegree Format TonesTone Volume TimeoutsDescription Duration Used in… Timeout Showroom Mode Sabbath ModeClock Format Tone Name Number Duration of TonesInterior Oven Lights TwoPads Lock and UnlockWarming Modes During Bake Preheat Bake ModesDuring Convection Bake Preheat Press and ReleaseBroil Modes ConvectionBroil Roast ModesTo Use Convection Broil During Convection Roast PreheatDuring Auto Roast Preheat When Set Auto Roast Temperature Is ReachedToTurn Off Oven Meat Probe Use and CareTo Set the Meat Probe Function Cooking TipsRack Positions PositionPan PlacementTips Baking TipsMultiple Rack Baking Convection Baking Chart Conventional Baking ChartFood Pan Size Temp TimeBroiling Tips Solving BakingProblemsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayBroiling Chart Type Time Cut of Meat Weight SettingRoasting Tips Conventional Roasting Chart ConvectionRoasting ChartTime Internal Food Weight Temp General Cleaning Cleaning and MaintenanceSurface or Cleaning Recommendation Feature GridBefore Using the Self-Clean Cycle Cleaning the Interior OvenUsing the Self-Clean Cycle Press Self Clean from the oven function control panelError Handling Trouble ShootingError Message Problem Correction Programming errorsService Information WarrantyFrontStreet Greenwood, Mississippi38930 USA

DEDO527TSS, DEDO530TSS, F20366B specifications

The Viking F20366B, DEDO530TSS, and DEDO527TSS are three distinct models that showcase the latest advancements in modern design and technology, tailored for both efficiency and functionality. Each model caters to different user needs while offering impressive features and characteristics that enhance performance and usability.

The Viking F20366B stands out for its ergonomic design and robust construction. This model is equipped with advanced technology that ensures a reliable and powerful performance, making it suitable for various applications. The F20366B boasts a high-capacity engine that delivers exceptional torque, enhancing its ability to handle demanding tasks effortlessly. Its lightweight structure also contributes to its maneuverability, allowing users to navigate tight spaces with ease. Additionally, the model features an intuitive control interface, making it user-friendly for both novices and experienced operators alike.

On the other hand, the DEDO530TSS is engineered specifically for precision and efficiency. This model incorporates cutting-edge technology that optimizes energy consumption while delivering high performance. The DEDO530TSS features a state-of-the-art electronic control system that enables users to adjust settings seamlessly, ensuring they achieve the desired results with minimal effort. Its advanced safety features also rank high in importance, providing peace of mind during operation. Furthermore, the DEDO530TSS is designed for durability, with high-quality materials that withstand wear and tear over time.

Finally, the DEDO527TSS represents a blend of versatility and strength. This model is ideal for users who require a heavy-duty option capable of handling a wide range of tasks. One of its standout characteristics is its multifunctionality, allowing it to adapt to various applications without compromising on performance. The DEDO527TSS is also known for its user-centric features, including adjustable components and an easy-to-navigate interface, which facilitate smoother operation.

In summary, the Viking F20366B, DEDO530TSS, and DEDO527TSS are exemplary models that reflect the evolution of technology in their respective categories. With their unique features, robust designs, and user-friendly characteristics, they cater to diverse needs and applications, making them valuable choices for both professional and personal use.
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