Viking DEDO530TSS, F20366B, DEDO527TSS manual Conventional Roasting Chart, ConvectionRoasting Chart

Page 25

Conventional Roasting Chart

 

 

 

 

 

Time

Internal

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

BEEF

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

Rump Roast

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

25

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

Tip Roast

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

35

155° F (68.3° C)

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

LAMB

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

PORK

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

35

180° F (82.2° C)

 

 

Pork Chops

1 -1 1/4 lbs

350° F (176.7° C)

55 - 60

N/A

 

 

1" thick

 

 

total time

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

18

130° F (54.4° C)

 

 

Cooked

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

Chicken, Whole

3 - 4 lbs

375° F (190.6° C)

30

180° F (82.2° C)

Tips

 

Turkey,

12 - 16 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

Unstuffed

 

 

 

 

Cooking

 

Turkey,Stuffed

20 - 24 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

 

Turkey,Stuffed

12 - 16 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

ConvectionRoasting Chart

 

 

 

 

 

 

 

 

 

 

 

 

Time

Internal

 

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

24

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

 

Rump Roast

 

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

20

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

24

170° F (76.7° C)

 

 

 

Tip Roast

 

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

35

170° F (76.7° C)

 

 

 

LAMB

 

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

PORK

 

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

Pork Chops

1 -1 1/4lbs

325° F (162.8° C)

45 - 50

N/A

 

 

 

1" thick

 

 

total time

 

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

15

130° F (54.4° C)

 

 

 

Cooked

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

Chicken, Whole

3-4 lbs

350° F (176.7° C)

25

180° F (82.2° C)

 

 

 

Turkey,

12 - 16lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

Cooking

 

Unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

 

 

Turkey, Stuffed

12 - 16 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

Tips

 

Turkey, Stuffed

20 - 24 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

48

49

Image 25
Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Temperature Control Built-In Electric Oven FeaturesElectronic Keypad Entry Oven Function Selector ControlTruConvec Touch Pad FunctionsInterior Oven Light Controls Timer Alarm Clocks and TimersSetting the Clock Setting the TimerToSet Cook Time Use the up and down arrowsto set the timerTo Set Stop Time Cook Time and Stop TimeBrightness Oven SettingsDegree Format TonesTimeouts Tone VolumeDescription Duration Used in… Timeout Showroom Mode Sabbath ModeClock Format Tone Name Number Duration of TonesInterior Oven Lights TwoPads Lock and UnlockWarming Modes During Bake Preheat Bake ModesDuring Convection Bake Preheat Press and ReleaseBroil Modes ConvectionBroil Roast ModesTo Use Convection Broil During Convection Roast PreheatDuring Auto Roast Preheat When Set Auto Roast Temperature Is ReachedToTurn Off Oven Meat Probe Use and CareTo Set the Meat Probe Function Cooking TipsRack Positions PositionBaking Tips Pan PlacementTipsMultiple Rack Baking Convection Baking Chart Conventional Baking ChartFood Pan Size Temp TimeBroiling Tips Solving BakingProblemsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayType Time Cut of Meat Weight Setting Broiling ChartRoasting Tips ConvectionRoasting Chart Conventional Roasting ChartTime Internal Food Weight Temp General Cleaning Cleaning and MaintenanceSurface or Cleaning Recommendation Feature GridBefore Using the Self-Clean Cycle Cleaning the Interior OvenUsing the Self-Clean Cycle Press Self Clean from the oven function control panelError Handling Trouble ShootingError Message Problem Correction Programming errorsWarranty Service InformationFrontStreet Greenwood, Mississippi38930 USA

DEDO527TSS, DEDO530TSS, F20366B specifications

The Viking F20366B, DEDO530TSS, and DEDO527TSS are three distinct models that showcase the latest advancements in modern design and technology, tailored for both efficiency and functionality. Each model caters to different user needs while offering impressive features and characteristics that enhance performance and usability.

The Viking F20366B stands out for its ergonomic design and robust construction. This model is equipped with advanced technology that ensures a reliable and powerful performance, making it suitable for various applications. The F20366B boasts a high-capacity engine that delivers exceptional torque, enhancing its ability to handle demanding tasks effortlessly. Its lightweight structure also contributes to its maneuverability, allowing users to navigate tight spaces with ease. Additionally, the model features an intuitive control interface, making it user-friendly for both novices and experienced operators alike.

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In summary, the Viking F20366B, DEDO530TSS, and DEDO527TSS are exemplary models that reflect the evolution of technology in their respective categories. With their unique features, robust designs, and user-friendly characteristics, they cater to diverse needs and applications, making them valuable choices for both professional and personal use.