Viking DEDO530TSS Conventional Baking Chart, Convection Baking Chart, Food Pan Size, Temp Time

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Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

Biscuits

CookieSheet

3 or 4

400° F (204.4°C)

8 - 10

 

 

Yeast Loaf

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Yeast Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Nut Bread

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400° F (204.4°C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350° F (176.7°C)

35 - 40

 

 

Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

Corn Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375° F (190.6°C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350° F (176.7°C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350° F (176.7°C)

16 - 20

 

 

Layer, Sheet

13" x 9"

3 or 4

350° F (176.7°C)

40 - 50

 

 

Layer, Two

9" round

3 or 4

350° F (176.7°C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350° F (176.7°C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350° F (176.7°C)

25 - 30

 

 

Choc. Chip

Cookie Sheet

3 or 4

375° F (190.6°C)

12 - 15

 

 

Sugar

Cookie Sheet

3 or 4

350° F (176.7°C)

10 - 12

 

 

 

PASTRY

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

3 or 4

400° F (204.4°C)

30 - 35

 

 

PIES

 

 

 

 

Tips

 

Crust, Unfilled

9" Round

3 or 4

425° F (218.3°C)

10 - 12

 

Crust, Filled

9" Round

3 or 4

375° F (190.6°C)

55 - 60

 

 

Cooking

 

Lemon Meringue

9" Round

3 or 4

350° F (176.7°C)

12 - 15

 

Pumpkin

9" Round

3 or 4

350° F (176.7°C)

40 - 45

 

 

 

 

Custard

6 - 4 oz cups

3 or 4

350° F (176.7°C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Fish Sticks

Cookie Sheet

3 or 4

425° F (218.3°C)

18 - 21

 

 

Lasagna, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

65 - 70

 

 

Pot Pie

Cookie Sheet

3 or 4

400° F (204.4°C)

35 - 40

 

 

Gr. Peppers Stuffed

13" x 9"

3 or 4

375° F (190.6°C)

65 - 70

 

 

 

 

 

 

 

 

 

Quiche

9" Round

3 or 4

400° F (204.4°C)

25 - 30

 

 

Pizza, 12"

Cookie Sheet

3 or 4

400° F (204.4°C)

15 - 20

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

375° F (190.6°C)

60 - 65

 

 

Spinach Souffle

1 qt. Casserole

3 or 4

350° F (176.7°C)

45 - 50

 

 

Squash

Cookie Sheet

3 or 4

375° F (190.6°C)

50 - 55

 

 

French Fries

Cookie Sheet

3 or 4

425° F (218.3°C)

15 - 20

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

CookieSheet

2 & 4

375° F (190.6C)

7

- 9

 

 

YeastLoaf

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

YeastRolls

CookieSheet

2 & 4

375° F (190.6°C)

11

- 13

 

 

Nut Bread

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375° F (190.6°C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325° F (162.8°C)

30

- 35

 

 

Muffins

MuffinTin

2 & 4

350° F (176.7°C)

12

- 15

 

 

Corn Muffins

MuffinTin

2 & 4

350° F (176.7°C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325° F (162.8°C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325° F (162.8°C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325° F (162.8°C)

15

- 17

 

 

Layer, Sheet

13" x 9"

2 & 4

325° F (162.8°C)

30

- 32

 

 

Layer, Two

9" round

2 & 4

325° F (162.8°C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325° F (162.8°C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325° F (162.8°C)

20 -25

 

 

Choc. Chip

Cookie Sheet

2,3,& 4

350° F (176.7°C)

7 -10

 

 

Sugar

Cookie Sheet

2,3,& 4

325° F (162.8°C)

9-10

 

 

 

PASTRY

 

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

2 & 4

375° F (190.6°C)

4 - 27

 

 

PIES

 

 

 

 

 

 

 

Crust, Unfilled

9" Round

2 & 4

400° F (204.4°C)

7

- 9

 

Cooking

Crust, Filled

9" Round

2 & 4

350° F (176.7°C)

50

- 55

 

 

 

Lemon Meringue

9" Round

2 & 4

325° F (162.8°C)

4

- 5

 

 

Pumpkin

9" Round

2 & 4

325° F (162.8°C)

35

- 45

 

 

Custard

6 - 4oz cups

2 & 4

325° F (162.8°C)

30

- 35

 

Tips

ENTREES

 

 

 

 

 

 

 

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

2 & 4

375° F (190.6°C)

8 - 10

 

 

Fish Sticks

Cookie Sheet

2 & 4

400° F (204.4°C)

13 -16

 

 

Lasagna, frz

Cookie Sheet

2 & 4

350° F (176.7°C)

60

- 65

 

 

Pot Pie

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Gr.Peppers Stuffed

13" x 9"

2 & 4

350° F (176.7°C)

45

- 50

 

 

 

 

 

 

 

 

 

 

Quiche

9" Round

2 & 4

375° F (190.6°C)

20

- 25

 

 

Pizza, 12"

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

350° F (176.7°C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

350° F (176.7°C)

45

- 50

 

 

Spinach Souffle

1 qt.Casserole

3 or 4

325° F (162.8°C)

35

- 40

 

 

Squash

Cookie Sheet

3 or 4

350° F (176.7°C)

40

- 45

 

 

French Fries

Cookie Sheet

3 or 4

400° F (204.4°C)

10

- 15

 

 

 

 

 

 

 

 

 

 

42

43

Image 22
Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Electronic Keypad Entry Built-In Electric Oven FeaturesTemperature Control Oven Function Selector ControlTouch Pad Functions TruConvecInterior Oven Light Controls Setting the Clock Clocks and TimersTimer Alarm Setting the TimerTo Set Stop Time Use the up and down arrowsto set the timerToSet Cook Time Cook Time and Stop TimeDegree Format Oven SettingsBrightness TonesTimeouts Tone VolumeDescription Duration Used in… Timeout Clock Format Sabbath ModeShowroom Mode Tone Name Number Duration of TonesLock and Unlock Interior Oven Lights TwoPadsWarming Modes During Convection Bake Preheat Bake ModesDuring Bake Preheat Press and ReleaseBroil Modes To Use Convection Broil Roast ModesConvectionBroil During Convection Roast PreheatToTurn Off Oven When Set Auto Roast Temperature Is ReachedDuring Auto Roast Preheat Meat Probe Use and CareRack Positions Cooking TipsTo Set the Meat Probe Function PositionBaking Tips Pan PlacementTipsMultiple Rack Baking Food Pan Size Conventional Baking ChartConvection Baking Chart Temp TimeTokeep meat from curling, slit fatty edges Solving BakingProblemsBroiling Tips Toprevent sticking, lightly grease broiler trayType Time Cut of Meat Weight Setting Broiling ChartRoasting Tips ConvectionRoasting Chart Conventional Roasting ChartTime Internal Food Weight Temp Surface or Cleaning Recommendation Feature Cleaning and MaintenanceGeneral Cleaning GridUsing the Self-Clean Cycle Cleaning the Interior OvenBefore Using the Self-Clean Cycle Press Self Clean from the oven function control panelError Message Problem Correction Trouble ShootingError Handling Programming errorsWarranty Service InformationFrontStreet Greenwood, Mississippi38930 USA

DEDO527TSS, DEDO530TSS, F20366B specifications

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