Viking DEDO527TSS, F20366B, DEDO530TSS manual Solving BakingProblems, Broiling Tips

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Solving BakingProblems

Baking problems can occur for many reasons. It is importantto remember that the temperature settingand cookingtimes you are accustomed to using with your previousoven may vary slightlyfrom those required with your new Viking oven. Youmay find that you need to make some adjustments.

COMMON BAKING PROBLEMS AND REMEDIES

 

 

PROBLEM

CAUSE

REMEDY

 

 

Cakes burnedon the

1.

Oven was too hot

1.

Reducetemperature

 

 

sides or not done

2.

Wrongpan size

2.

Userecommendedpansize

 

 

in center

3.

Too many pans

3.

Reduce numberof pans

 

 

 

 

 

Cakes crack on top

1.

Battertoo thick

1.

Followrecipe;Add liquid

 

 

 

2.

Oven too hot

2.

Reducetemperature

 

 

 

3.

Wrong pan size

3.

Use recom. pan size

 

 

Cakes are not level

1.

Batteruneven

1.

Distributebatterevenly

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3.

Pan was warped

3.

Use proper pan

 

 

Food too brownon

1. Oven door opened

1.

Use door windowto

 

 

bottom

 

too often

 

check food

 

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

3.

Incorrectrack position

3.

Use recom.rack position

 

 

 

4.

Wrongbake setting

4.

Adjustto conventional

 

 

 

 

 

 

or convectionsetting

 

 

 

 

 

 

as needed

 

 

 

5.

Pan too large

5.

Use proper pan

Tips

 

Food too brownon

1.

Rack positiontoo high

1.

Use recom.rack position

 

top

2.

Oven not preheated

2.

Allow oven to preheat

 

 

Cooking

 

 

3.

Sides of pan too high

3.

Use proper pans

 

Pies burnedaround

1.

Oven too hot

1.

Reducetemperature

 

 

Cookiestoo flat

1.

Hot cookiesheet

1.

Allow sheet to cool

 

 

 

 

 

 

between batches

 

 

edges

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3.

Oven not preheated

3.

Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increasetemperature

 

 

 

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3.

Oven not preheated

3.

Allow oven to preheat

 

 

 

 

 

 

 

 

 

 

Broiling Tips

• Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

• Tokeep meat from curling, slit fatty edges.

• Brush chicken and fish with butter several times as they broil to prevent drying out.

• Toprevent sticking, lightly grease broiler tray.

• Broil on first side for slightly more than half the recommended time, season, and then turn. Season the second side just before removing from the oven.

• Always pull the rack out to “STOP” position before turning or removing food.

• Use tongs or a spatula to turn meats. Never pierce meat with a fork, as this allows the juices to escape.

• Remove the broiler pan from the oven when you remove the food. Otherwise, drippings will bake onto the pan.

• While the pan is hot, place a damp paper towel over the grid. Drizzle with liquid dishwashing detergent and pour water over the grid. This will make cleaning easier.

• You can also line the broiler pan with aluminum foil to make cleaning easier. Be sure the foil extends up the side of the pan.

• Although it isn’t recommended, the grid can also be covered with foil. Be sure to slit openings to conform with the openings in the grid so that melted fat can drain through. This will prevent

spattering, smoking, or the possibility of grease fire. CookingTips

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Oven Function Selector Control Built-In Electric Oven FeaturesTemperature Control Electronic Keypad EntryTruConvec Touch Pad FunctionsInterior Oven Light Controls Setting the Timer Clocks and TimersTimer Alarm Setting the ClockCook Time and Stop Time Use the up and down arrowsto set the timerToSet Cook Time To Set Stop TimeTones Oven SettingsBrightness Degree FormatDescription Duration Used in… Timeout Tone VolumeTimeouts Tone Name Number Duration of Tones Sabbath ModeShowroom Mode Clock FormatInterior Oven Lights TwoPads Lock and UnlockWarming Modes Press and Release Bake ModesDuring Bake Preheat During Convection Bake PreheatBroil Modes During Convection Roast Preheat Roast ModesConvectionBroil To Use Convection BroilMeat Probe Use and Care When Set Auto Roast Temperature Is ReachedDuring Auto Roast Preheat ToTurn Off OvenPosition Cooking TipsTo Set the Meat Probe Function Rack PositionsMultiple Rack Baking Pan PlacementTipsBaking Tips Temp Time Conventional Baking ChartConvection Baking Chart Food Pan SizeToprevent sticking, lightly grease broiler tray Solving BakingProblemsBroiling Tips Tokeep meat from curling, slit fatty edgesRoasting Tips Broiling ChartType Time Cut of Meat Weight Setting Time Internal Food Weight Temp Conventional Roasting ChartConvectionRoasting Chart Grid Cleaning and MaintenanceGeneral Cleaning Surface or Cleaning Recommendation FeaturePress Self Clean from the oven function control panel Cleaning the Interior OvenBefore Using the Self-Clean Cycle Using the Self-Clean CycleProgramming errors Trouble ShootingError Handling Error Message Problem CorrectionFrontStreet Greenwood, Mississippi38930 USA Service InformationWarranty

DEDO527TSS, DEDO530TSS, F20366B specifications

The Viking F20366B, DEDO530TSS, and DEDO527TSS are three distinct models that showcase the latest advancements in modern design and technology, tailored for both efficiency and functionality. Each model caters to different user needs while offering impressive features and characteristics that enhance performance and usability.

The Viking F20366B stands out for its ergonomic design and robust construction. This model is equipped with advanced technology that ensures a reliable and powerful performance, making it suitable for various applications. The F20366B boasts a high-capacity engine that delivers exceptional torque, enhancing its ability to handle demanding tasks effortlessly. Its lightweight structure also contributes to its maneuverability, allowing users to navigate tight spaces with ease. Additionally, the model features an intuitive control interface, making it user-friendly for both novices and experienced operators alike.

On the other hand, the DEDO530TSS is engineered specifically for precision and efficiency. This model incorporates cutting-edge technology that optimizes energy consumption while delivering high performance. The DEDO530TSS features a state-of-the-art electronic control system that enables users to adjust settings seamlessly, ensuring they achieve the desired results with minimal effort. Its advanced safety features also rank high in importance, providing peace of mind during operation. Furthermore, the DEDO530TSS is designed for durability, with high-quality materials that withstand wear and tear over time.

Finally, the DEDO527TSS represents a blend of versatility and strength. This model is ideal for users who require a heavy-duty option capable of handling a wide range of tasks. One of its standout characteristics is its multifunctionality, allowing it to adapt to various applications without compromising on performance. The DEDO527TSS is also known for its user-centric features, including adjustable components and an easy-to-navigate interface, which facilitate smoother operation.

In summary, the Viking F20366B, DEDO530TSS, and DEDO527TSS are exemplary models that reflect the evolution of technology in their respective categories. With their unique features, robust designs, and user-friendly characteristics, they cater to diverse needs and applications, making them valuable choices for both professional and personal use.
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