Viking F20366B, DEDO530TSS, DEDO527TSS manual Roast Modes, ConvectionBroil, To Use Convection Broil

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Programming Modes

Broil Modes (cont.)

ConvectionBroil

Convection broiling has the advantageof broilingfood slightly more quickly than conventional.Convectionbroiling of meats also produces better results, especiallyfor thick cuts. This is because meat sears on the outside and retainsmore juicesand natural flavor inside with less shrinkage.

To Use Convection Broil:

1.Arrange the oven rack in the desiredpositionbeforeturning the broiler on.

2.Place the food in the centerof the cold broilerpan and grid supplied with your oven, and then place the broiler pan in the oven.

3.Select “UPPER OVEN” or “LOWER OVEN.”

4.Set the Oven FunctionSelectorto “CONV.BROIL.” Display will show “CONV BROIL H” and “ON” will flash. Medium and low displays will show “CONVBROIL M” and “CONV BROIL L.”

5.Choose power level for CONVECTIONBROIL:

a.For “HIGH CONVECTION BROIL,” press “SET.”

b.For “MEDIUM CONVECTION BROIL,” press down arrow key once. Display will changeto MED, then press “SET.”

c.For “LOW CONVECTION BROIL,” press down arrow key twice.

d.Display will change to LO, then press“SET.”

6.Close the door to the oven. With closed-door broiling, the broil element might cycle on and off if an extended broiling time is required. A built-in smoke "eliminator" in the top of the oven will help reduce smoke and odors.

7.When cooking is complete, press the “OFF” buttonfor the selected oven.

Oven Off

The oven will continue operatinguntil you pressthe “OFF” button for the oven you are using. For example,if you are cooking in the “UPPER OVEN,” pressthe “OFF” button nearest this buttonon the controlpanel.

Roast Modes

Convection Roast

Use this function when roasting tender cuts of meat or poultry of any size. To use Convection Roast, follow these steps:

1.Arrange the oven racks in the desired positions before heating the oven.

2.Select “UPPER OVEN” or “LOWER OVEN.”

3.Set the Oven Function Selector to “CONV. ROAST.” Temperature display flashes a preset temperature of 325º F.

4.Set the temperature using one of the following two methods:

a. Confirm preset temperature and press “SET” or “ENTER.” The oven will begin Convection Roast Preheat immediately.

OR

b. Change the temperature by typing the desired temperature on the numeric keypad or using the up and down arrow keys. Press “SET” or “ENTER” when finished. The oven will begin Convection Roast Preheat immediately.

During Convection Roast Preheat

The display will alternate between showing the set temperature and the actual preheat temperature every 5 seconds. When the set temperature is reached, one long beep will sound and the display will show “CONV.ROAST.” Open oven door and put food in oven.

Tochange set temperature during preheat stage:

 

Press and Release

 

 

s

Temperature increases by 5º F (or 2º C)

 

 

 

t

Temperature decreases by 5º F (or 2º C)

 

 

 

Programming Modes

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Electronic Keypad Entry Built-In Electric Oven FeaturesTemperature Control Oven Function Selector ControlTouch Pad Functions TruConvecInterior Oven Light Controls Setting the Clock Clocks and TimersTimer Alarm Setting the TimerTo Set Stop Time Use the up and down arrowsto set the timerToSet Cook Time Cook Time and Stop TimeDegree Format Oven SettingsBrightness TonesTone Volume TimeoutsDescription Duration Used in… Timeout Clock Format Sabbath ModeShowroom Mode Tone Name Number Duration of TonesLock and Unlock Interior Oven Lights TwoPadsWarming Modes During Convection Bake Preheat Bake ModesDuring Bake Preheat Press and ReleaseBroil Modes To Use Convection Broil Roast ModesConvectionBroil During Convection Roast PreheatToTurn Off Oven When Set Auto Roast Temperature Is ReachedDuring Auto Roast Preheat Meat Probe Use and CareRack Positions Cooking TipsTo Set the Meat Probe Function PositionPan PlacementTips Baking TipsMultiple Rack Baking Food Pan Size Conventional Baking ChartConvection Baking Chart Temp TimeTokeep meat from curling, slit fatty edges Solving BakingProblemsBroiling Tips Toprevent sticking, lightly grease broiler trayBroiling Chart Type Time Cut of Meat Weight SettingRoasting Tips Conventional Roasting Chart ConvectionRoasting ChartTime Internal Food Weight Temp Surface or Cleaning Recommendation Feature Cleaning and MaintenanceGeneral Cleaning GridUsing the Self-Clean Cycle Cleaning the Interior OvenBefore Using the Self-Clean Cycle Press Self Clean from the oven function control panelError Message Problem Correction Trouble ShootingError Handling Programming errorsService Information WarrantyFrontStreet Greenwood, Mississippi38930 USA

DEDO527TSS, DEDO530TSS, F20366B specifications

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The Viking F20366B stands out for its ergonomic design and robust construction. This model is equipped with advanced technology that ensures a reliable and powerful performance, making it suitable for various applications. The F20366B boasts a high-capacity engine that delivers exceptional torque, enhancing its ability to handle demanding tasks effortlessly. Its lightweight structure also contributes to its maneuverability, allowing users to navigate tight spaces with ease. Additionally, the model features an intuitive control interface, making it user-friendly for both novices and experienced operators alike.

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