Viking DEDO527TSS, F20366B manual Cooking Tips, To Set the Meat Probe Function, Rack Positions

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Programming Modes

Meat Probe(Available on Premiere Models)

To Set the Meat Probe Function:

•A cooking mode must be selectedbeforesetting meat probe.

•Bake, Convection Bake, ConvectionRoast,TruConvec™, and Convection Broil are the cookingmodes that can be used with the meat probe function.

•Set the internaltemperatureabout 10° F lower than the actual desired internaltemperature. The meat will continue to cook when removed from the oven and will reach desired internal temperaturewhile “standing.”

1.Insertprobe into the meat and slide into oven. Double oven models have a meat probein the upper oven only.

2.Plug the probe into the outletlocatedon the left interior wall of the oven and close the oven door.

3.Press the “MEATPROBE” buttonon the control panel. The display will show “SET PROBE” and flashing preset temperature.

4.The preset temperatureof 160º F or a storedtemperature will be displayed on the electronictimingcenter. If you desire this temperature,the probe mode will begin after 10 seconds.

5.Toset anothertemperature,use the keypad to enter the desired temperatureand press “SET” or “ENTER.”

•The temperaturemust be within the range of 120º to 190º F.

•Display alternates between cook mode and probe temperature.

•Probetemperaturedisplays LO until 100º F is reached, then displays actual temperature.

6.When the probe is within10º F of setpoint,two long beeps will sound. When the setpointis reached,three long beeps will sound and the oven will turn off. The display will alternate between cook mode and “DONE.” One short beep will sound every minute until the probefunctionis closed.

7.Press any key to close the probefunction.

Cooking Tips

Rack Positions

Each oven is equipped with three tilt-proof racks. Premiere models have two standard tilt-proof racks and one TruGlide™ rack. With the TruGlide™ rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills from items that contain juice or liquid. This rack can be used in any of the six rack positions.

Position 6

Position 5

Position 4

Position 3

Position 2

Position 1

All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

1.Arrange the oven racks in the desired positions BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4 or positions 3 and 5.

2.Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF.

3.Set the Temperature Control to the desired temperature.

4.Place food in the oven after the Oven indicator light goes out.

Cooking Tips

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Built-In Electric Oven Features Temperature ControlElectronic Keypad Entry Oven Function Selector ControlTouch Pad Functions TruConvecInterior Oven Light Controls Clocks and Timers Timer AlarmSetting the Clock Setting the TimerUse the up and down arrowsto set the timer ToSet Cook TimeTo Set Stop Time Cook Time and Stop TimeOven Settings BrightnessDegree Format TonesDescription Duration Used in… Timeout Tone VolumeTimeouts Sabbath Mode Showroom ModeClock Format Tone Name Number Duration of TonesLock and Unlock Interior Oven Lights TwoPadsWarming Modes Bake Modes During Bake PreheatDuring Convection Bake Preheat Press and ReleaseBroil Modes Roast Modes ConvectionBroilTo Use Convection Broil During Convection Roast PreheatWhen Set Auto Roast Temperature Is Reached During Auto Roast PreheatToTurn Off Oven Meat Probe Use and CareCooking Tips To Set the Meat Probe FunctionRack Positions PositionMultiple Rack Baking Pan PlacementTipsBaking Tips Conventional Baking Chart Convection Baking ChartFood Pan Size Temp TimeSolving BakingProblems Broiling TipsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayRoasting Tips Broiling ChartType Time Cut of Meat Weight Setting Time Internal Food Weight Temp Conventional Roasting ChartConvectionRoasting Chart Cleaning and Maintenance General CleaningSurface or Cleaning Recommendation Feature GridCleaning the Interior Oven Before Using the Self-Clean CycleUsing the Self-Clean Cycle Press Self Clean from the oven function control panelTrouble Shooting Error HandlingError Message Problem Correction Programming errorsFrontStreet Greenwood, Mississippi38930 USA Service InformationWarranty

DEDO527TSS, DEDO530TSS, F20366B specifications

The Viking F20366B, DEDO530TSS, and DEDO527TSS are three distinct models that showcase the latest advancements in modern design and technology, tailored for both efficiency and functionality. Each model caters to different user needs while offering impressive features and characteristics that enhance performance and usability.

The Viking F20366B stands out for its ergonomic design and robust construction. This model is equipped with advanced technology that ensures a reliable and powerful performance, making it suitable for various applications. The F20366B boasts a high-capacity engine that delivers exceptional torque, enhancing its ability to handle demanding tasks effortlessly. Its lightweight structure also contributes to its maneuverability, allowing users to navigate tight spaces with ease. Additionally, the model features an intuitive control interface, making it user-friendly for both novices and experienced operators alike.

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Finally, the DEDO527TSS represents a blend of versatility and strength. This model is ideal for users who require a heavy-duty option capable of handling a wide range of tasks. One of its standout characteristics is its multifunctionality, allowing it to adapt to various applications without compromising on performance. The DEDO527TSS is also known for its user-centric features, including adjustable components and an easy-to-navigate interface, which facilitate smoother operation.

In summary, the Viking F20366B, DEDO530TSS, and DEDO527TSS are exemplary models that reflect the evolution of technology in their respective categories. With their unique features, robust designs, and user-friendly characteristics, they cater to diverse needs and applications, making them valuable choices for both professional and personal use.
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