Red Hot Chocolate Chip Cookies | Breville BEM600XL manual

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Red Hot Chocolate

Chip Cookies

INGREDIENTS

2 ¼ cups (293g) all purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon allspice

1 tablespoon Ancho chili powder ½ teaspoon cayenne pepper

2 sticks (226g) butter, cubed at room temperature

½ cup (100g) granulated sugar

1 cup (220g) packed brown sugar

1 teaspoon pure vanilla extract

2 large (60g) eggs

1 ½ cups (228g) chocolate chunks

METHOD

1.Preheat oven to 375°F (190°C)

2.In a small mixing bowl sift together flour, baking soda, salt, allspice, ancho chili powder and cayenne pepper.

3.Place butter, sugar, brown sugar and vanilla extract into hand stand mixer bowl and beat on speed 7 until light and fluffy.

4.Add eggs to mixture one at a time and beat until well incorporated.

5.Reduce mixer speed to 3 and slowly add flour mixture to butter mixture and mix only until incorporated. Be careful not to over mix.

6.Turn mixer off and remove bowl.

7.Stir in the chocolate chunks by hand with a spatula.

8.Use 1oz ice cream scoop or table spoon to scoop balls of cookie dough onto ungreased baking sheet.

9.Bake for 9-10 min. Remove from oven and let cool on wire rack for 5 min.

Triple Choc Cookies

Makes approximately 35

INGREDIENTS

1 ½ Sticks (170g) butter, cubed

1 cup (150g) dark chocolate, chopped

1 ½ cups (195g) all-purpose flour , sifted ¾ cup (61g) cocoa powder

1 ½ cups (330g) packed brown sugar

3 large eggs, lightly beaten

1 L cups (200g) dark chocolate, chopped

METHOD

1.Pre-heat convection oven to 350° F (180°C). Line 2 cookie sheets with parchment paper.

2.Melt butter and first amount of chocolate in a small saucepan over a low heat, stirring constantly until smooth. Allow to cool slightly, mixture should still be warm.

3.Combine sifted flour, cocoa powder and sugar into the bowl of the electric mixer. Mix on speed 4-5 adding chocolate mixture and eggs. Mix until combined scraping sides if necessary.

TIP

If mixture starts to go up beaters increase speed.

4.Stir through chopped chocolate until combined.

5.Spoon rounded tablespoons of mixture onto baking trays and press down slightly. Allow room for spreading.

6.Cook in batches for about 20 minutes or until firm to touch. Allow to cool on trays for 1 minute before transferring to a wire rack. Repeat with remaining cookie dough.

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21/06/12 10:25 AM