Breville BEM600XL manual Butter cream icing, Cream Cheese Frosting, Chocolate Ganache

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PAgeRECIPESheader.....

Butter cream icing

For a 9" cake

INGREDIENTS

1 stick (113g) butter, softened

1 ½ cups (184g) powdered sugar, sifted

1-2 tablespoons milk

METHOD

1.Place butter into the bowl of the electric mixer. Using the mixer as a hand mixer beat on speed until pale and creamy.

2.Reduce speed and gradually add powdered sugar until combined. Adjust thickness of icing with milk.

TIP

If adding food coloring you may not need to add any milk at all.

Cream Cheese Frosting

For a 9" cake

INGREDIENTS

2 tablespoons (30g) butter, softened 4.4oz (125g) cream cheese, softened ½ teaspoon vanilla extract

1 ½ cups (185g) powdered sugar, sifted

METHOD

1.Place butter, cheese and vanilla into the bowl of the electric mixer. Beat on speed 7-8 for about 1-2 minutes or until

well combined.

2.Reduce speed to 3 and add sugar; once added increase speed again until mixed well.

3.Spread on cooled cake.

Chocolate Ganache

For a 9" cake

INGREDIENTS

7oz (200g) good quality dark chocolate, chopped 1 cup heavy cream

METHOD

1.Stir ingredients in small saucepan over a low heat until smooth. Cool to spreading consistency.

2.Spread on cooled cake.

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Contents Breville Consumer Service Center Handy Stand Mixer Register online for product support Exclusive offers CongratulationsContents Important safe guards Important Safeguards for ALL Electrical Appliances Breville Assist Plug Your Breville Product KnowKnow Your Breville Product Hand Mixer Assembly Operation Before First USE Operating Your Handy Stand MixerAssembling The Handy Stand Mixer Attaching the Beaters Attaching the BowlAttaching the Dough Hooks Operating Your Breville Handy Stand Mixer Twin beater Action AssemblyPAge headerand.....operation Using the Hand Mixer Boost Function CARE, Cleaning Storage Storage Care Cleaning and StoringMeasuring Weighing Measuring cups and spoons Metric weighing scalesMetric liquid measuring Cups PAgeMEASURINGheaderAND..... Weighing Hints and Tips Sponging yeast For better bread makingWarm area for rising For better baking Fats in Baking For Cake and Pastry MakingMixing Guide Speed Setting Mixing Task MixtureRecipes Oatmeal Cookies Almond Shortbread CrescentsTriple Choc Cookies Red Hot Chocolate Chip CookiesRaspberry Cupcakes GingerbreadOreo Cheesecake Cupcakes Glazed Citrus Poppy Seed Cake Ricotta PancakesMoist Carrot Cake with Cream Cheese Frosting Banana Cake with Lemon IcingChocolate Cake Classic Sponge Cake with jam and CreamRoyal Icing Pavlova Bites with chocolate raspberry sauceLemon Icing Cream Cheese Frosting Butter cream icingChocolate Ganache Quinoa, Linseed Chia Bread Dough Turkish Gozleme with lambQuick Pizza Sauce Basic Pizza DoughHAM & Mushroom Pizza Pizza toppingsAsparagus & Goat Cheese Pizza With Toasted Walnuts Cinnamon filling Cinnamon ScrollsBEM600XLIBA12FA.indd 21/06/12 1025 AM