Breville BEM600XL manual Asparagus & Goat Cheese Pizza With Toasted Walnuts

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ASPARAGUS & GOAT CHEESE PIZZA

WITH TOASTED WALNUTS

Makes 1 pizza

INGREDIENTS

Pizza dough for thin crust (or one half of the dough for thicker crust)

1 tablespoon extra virgin olive oil

1 tablespoon goat cheese

L cup mozzarella cheese, shredded 1 tablespoon chopped garlic

1 tablespoon parsley

6-7 asparagus spears, blanched, sliced lengthways

1 tablespoon grated parmesan Salt & pepper

2 tablespoons coarsely chopped toasted walnuts 1oz (30g) baby spinach leaves

METHOD

1.Preheat oven to 400° F (200°C) no fan 350° F (180°C) with fan.

2.Roll out dough ball on a lightly floured surface until pizza is to your desired thickness. Place onto a floured pizza tray and prick evenly with a fork.

3.Brush pizza base with olive oil and spread a thin layer of goat cheese evenly over.

4.Sprinkle with mozzarella, garlic, parsley and asparagus and top with grated parmesan.

5.Bake for 10-15 minutes or until base is cooked and crisp and topping is golden and melted.

6.Season with salt and pepper and top with walnuts and baby spinach leaves

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BEM600XL_IB_A12_FA.indd 41 21/06/12 10:25 AM