Viking DSOE301SS, F20669B EN (011910) manual Convection Baking Chart

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Baking

Baking Chart

		Food	Pan Size	Single Rack	Temp	Time
		Food	Pan Size	Position	Temp	(min)
		BREADS
		Biscuits	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	8 - 10
		Yeast loaf	Loaf pan	3 or 4	375˚ F (190.6˚ C)	30 - 35
		Yeast rolls	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	12 - 15
		Nut bread	Loaf pan	3 or 4	375˚ F (190.6˚ C)	30 - 35
		Cornbread	8" x 8"	3 or 4	400˚ F (204.4˚ C)	20 - 25
		Gingerbread	8" x 8"	3 or 4	350˚ F (176.7˚ C)	35 - 40
		Muffins	Muffin tin	3 or 4	375˚ F (190.6˚ C)	15 - 20
		Corn muffins	Muffin tin	3 or 4	375˚ F (190.6˚ C)	15 - 20
		CAKES
		Angel food	Tube pan	3 or 4	375˚ F (190.6˚ C)	35 - 45
		Bundt	Tube pan	3 or 4	350˚ F (176.7˚ C)	45 - 55
		Cupcakes	Muffin pan	3 or 4	350˚ F (176.7˚ C)	16 - 20
		Layer, sheet	13" x 9"	3 or 4	350˚ F (176.7˚ C)	40 - 50
		Layer, two	9" round	3 or 4	350˚ F (176.7˚ C)	30 - 35
		Pound	Loaf pan	3 or 4	350˚ F (176.7˚ C)	60 - 65
		COOKIES
		Brownies	13" x 9"	3 or 4	350˚ F (176.7˚ C)	25 - 30
		Choc. chip	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	12 - 15
		Sugar	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	10 - 12
		PASTRY
		Cream puffs	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	30 - 35
		PIES
Operation		Crust, unfilled	9" round	3 or 4	425˚ F (218.3˚ C)	10 - 12
		Crust, unfilled	9" round	3 or 4	425˚ F (218.3˚ C)	10 - 12
		Crust, filled	9" round	3 or 4	375˚ F (190.6˚ C)	55 - 60
		Lemon meringue	9" round	3 or 4	350˚ F (176.7˚ C)	12 - 15
		Pumpkin	9" round	3 or 4	350˚ F (176.7˚ C)	40 - 45
		Custard	6 - 4 oz cups	3 or 4	350˚ F (176.7˚ C)	35 - 40
		ENTREES
		Egg rolls	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	12 - 15
		Fish sticks	Cookie sheet	3 or 4	425˚ F (218.3˚ C)	18 - 21
		Lasagna, frz	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	65 - 70
		Pot pie	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	35 - 40
		Pot pie	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	35 - 40
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (190.6˚ C)	65 - 70
		Quiche	9" round	3 or 4	400˚ F (204.4˚ C)	25 - 30
		Pizza, 12"	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	15 - 20
		Mac. & cheese, frz	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	60 - 65
		VEGETABLES
		Baked potatoes	On rack	3 or 4	375˚ F (190.6˚ C)	60 - 65
		Spinach souffle	1 qt. casserole	3 or 4	350˚ F (176.7˚ C)	45 - 50
		Squash	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	50 - 55
		French fries	Cookie sheet	3 or 4	425˚ F (218.3˚ C)	15 - 20

Baking

Convection Baking Chart

Food	Pan Size	Single Rack	Temp	Time
Food	Pan Size	Position	Temp	(min)
BREADS
Biscuits	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	7	- 9
Yeast loaf	Loaf pan	2 & 4	350˚ F (176.7˚ C)	20	- 25
Yeast rolls	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	11	- 13
Nut bread	Loaf pan	2 & 4	350˚ F (176.7˚ C)	20	- 25
Cornbread	8" x 8"	2 & 4	375˚ F (190.6˚ C)	15	- 20
Gingerbread	8" x 8"	2 & 4	325˚ F (162.8˚ C)	30	- 35
Muffins	Muffin tin	2 & 4	350˚ F (176.7˚ C)	12	- 15
Corn muffins	Muffin tin	2 & 4	350˚ F (176.7˚ C)	0 - 12
CAKES
Angel food	Tube pan	3 or 4	325˚ F (162.8˚ C)	30	- 35
Bundt	Tube pan	3 or 4	325˚ F (162.8˚ C)	35	- 40
Cupcakes	Muffin pan	2 & 4	325˚ F (162.8˚ C)	15	- 17
Layer, sheet	13" x 9"	2 & 4	325˚ F (162.8˚ C)	30	- 32
Layer, two	9" round	2 & 4	325˚ F (162.8˚ C)	25	- 30
Pound	Loaf pan	2 & 4	325˚ F (162.8˚ C)	5 - 50
COOKIES
Brownies	13" x 9"	2 & 4	325˚ F (162.8˚ C)	20 -25
Choc. chip	Cookie sheet	2,3,& 4	350˚ F (176.7˚ C)	7 -10
Sugar	Cookie sheet	2,3,& 4	325˚ F (162.8˚ C)	9-10
PASTRY
Cream puffs	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	4 - 27
PIES							Operation
Crust, unfilled	9" round	2 & 4	400˚ F (204.4˚ C)	7	- 9		Operation
Crust, unfilled	9" round	2 & 4	400˚ F (204.4˚ C)	7	- 9
Crust, filled	9" round	2 & 4	350˚ F (176.7˚ C)	50	- 55
Lemon meringue	9" round	2 & 4	325˚ F (162.8˚ C)	4	- 5
Pumpkin	9" round	2 & 4	325˚ F (162.8˚ C)	35	- 45
Custard	6 - 4oz cups	2 & 4	325˚ F (162.8˚ C)	30	- 35
ENTREES
Egg rolls	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	8 - 10
Fish sticks	Cookie sheet	2 & 4	400˚ F (204.4˚ C)	13 -16
Lasagna, frz	Cookie sheet	2 & 4	350˚ F (176.7˚ C)	60	- 65
Pot pie	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	10	- 12
Gr.peppers stuffed	13" x 9"	2 & 4	350˚ F (176.7˚ C)	45	- 50
Quiche	9" round	2 & 4	375˚ F (190.6˚ C)	20	- 25
Pizza, 12"	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	10	- 12
Mac. & cheese, frz	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	45	- 50
VEGETABLES
Baked potatoes	On rack	3 or 4	350˚ F (176.7˚ C)	45	- 50
Spinach souffle	1 qt. casserole	3 or 4	325˚ F (162.8˚ C)	35	- 40
Squash	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	40	- 45
French fries	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	10	- 15

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Contents

Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Keep These Instructions for Future ReferenceTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Functions and Settings Oven Control PanelOven Features Setting the Min/Sec TimerTo program the Min/Sec Timer Electronic Timing CenterClocks and Timers Timer AlarmSetting the Automatic Start Time Bake Program To Set The Automatic Time Bake ProgramFunctions and Settings Using the Oven PreheatMeat Probe Function To Set the Automatic Probe FunctionConventional and Convection Cooking Pan Placement Tips CondensationBaking Bake Two-Element BakeTRU Conv TruConvec Baking TipsBaking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Roasting TipsOperation Conventional Roasting Chart Convection Roasting ChartBroiling Conv BROIL* Convection BroilBroiling Instructions To Use Broil or Convection BroilBroiling Chart Broiling TipsCleaning and Maintenance Convection Dehydrate/DefrostSelf-Clean Cycle Before starting the Self-Clean cycleBroiler Pan and Grid Oven RacksTo start the Self-Clean cycle To stop the Self-Clean cyclePower Failure Replacing Oven LightsTroubleshooting Service InformationWarranty BUILT-IN Electric Ovens Warranty

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