Viking DSOE301SS, F20669B EN (011910) manual Convection Baking Chart

Page 16

Baking

Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚ C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚ C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚ C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚ C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚ C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚ C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚ C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚ C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

30 - 35

 

 

PIES

 

 

 

 

Operation

 

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚ C)

10 - 12

 

 

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚ C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚ C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚ C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

35 - 40

 

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

15 - 20

Baking

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

7

- 9

 

 

Yeast loaf

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Yeast rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚ C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

Muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

12

- 15

 

 

Corn muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚ C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚ C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚ C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚ C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚ C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚ C)

20 -25

 

 

Choc. chip

Cookie sheet

2,3,& 4

350˚ F (176.7˚ C)

7 -10

 

 

Sugar

Cookie sheet

2,3,& 4

325˚ F (162.8˚ C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

4 - 27

 

 

PIES

 

 

 

 

 

 

Operation

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚ C)

7

- 9

 

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚ C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚ C)

4

- 5

 

 

Pumpkin

9" round

2 & 4

325˚ F (162.8˚ C)

35

- 45

 

 

Custard

6 - 4oz cups

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

8 - 10

 

 

Fish sticks

Cookie sheet

2 & 4

400˚ F (204.4˚ C)

13 -16

 

 

Lasagna, frz

Cookie sheet

2 & 4

350˚ F (176.7˚ C)

60

- 65

 

 

Pot pie

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Gr.peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚ C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚ C)

20

- 25

 

 

Pizza, 12"

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Squash

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

40

- 45

 

 

French fries

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

10

- 15

 

 

30

31

Image 16
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Keep These Instructions for Future ReferenceTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Functions and Settings Oven Control PanelOven Features Setting the Min/Sec TimerTo program the Min/Sec Timer Electronic Timing CenterClocks and Timers Timer AlarmSetting the Automatic Start Time Bake Program To Set The Automatic Time Bake ProgramFunctions and Settings Using the Oven PreheatMeat Probe Function To Set the Automatic Probe FunctionConventional and Convection Cooking Pan Placement Tips CondensationBaking Bake Two-Element BakeTRU Conv TruConvec Baking TipsBaking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Roasting TipsOperation Conventional Roasting Chart Convection Roasting ChartBroiling Conv BROIL* Convection BroilBroiling Instructions To Use Broil or Convection BroilBroiling Chart Broiling TipsCleaning and Maintenance Convection Dehydrate/DefrostSelf-Clean Cycle Before starting the Self-Clean cycleBroiler Pan and Grid Oven RacksTo start the Self-Clean cycle To stop the Self-Clean cyclePower Failure Replacing Oven LightsTroubleshooting Service InformationWarranty BUILT-IN Electric Ovens Warranty

DSOE301SS, DSOE301, F20669B EN (011910) specifications

The Viking F20669B EN (011910) stands out as a versatile and sophisticated aircraft within the Viking series, renowned for its innovative design and performance. This aircraft is engineered to meet a variety of mission requirements, catering to both commercial and specialized operations, thereby making it a favorite among aviation enthusiasts and operators alike.

One of the main features of the F20669B EN is its robust construction, utilizing high-strength materials that contribute to its durability and reliability. This aircraft has been designed to provide exceptional performance, with a powerful engine that allows for swift takeoff and efficient cruising. The aircraft’s exceptional thrust-to-weight ratio ensures that it can handle both short takeoff and landing scenarios, making it suitable for diverse environments and situations.

The F20669B EN is equipped with advanced avionics systems that enhance situational awareness and operational efficiency. The cockpit features modern instrumentation, including digital displays that provide real-time data on the aircraft’s systems and performance metrics. Pilots are supported by autopilot capabilities, ensuring easier navigation and reducing the workload during long flights. Additionally, the aircraft is compatible with various navigation and communication technologies, facilitating seamless integration into modern air traffic management systems.

Safety is a significant priority in the design of the Viking F20669B EN. It includes multiple redundant systems, offering enhanced protection in critical conditions. Advanced weather radar systems and collision avoidance technologies further augment its safety profile, making it a reliable choice for demanding operations.

The F20669B EN has a spacious interior that can accommodate up to six passengers comfortably. It features flexible seating arrangements, allowing for customizations based on the mission requirements. The cabin is designed to maximize comfort, equipped with soundproofing and climate control to ensure a pleasant experience during flights.

Overall, the Viking F20669B EN (011910), along with its derivatives like DSOE301 and DSOE301SS, combines cutting-edge technologies, robust construction, and user-oriented design, making it a powerful asset for both commercial aviation and specialized operations. Whether utilized for passenger transport, cargo operations, or special missions, this aircraft stands as a testament to engineering excellence in modern aviation.