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Cleaning and Maintenance
Broiler Pan and Grid
Clean with detergent and hot water. For stubborn spots, use a
Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with a
Meat Probe (305 models only)
The meat probe may be cleaned with soap and water or a
•DO NOT immerse the meat probe in water.
•DO NOT store the probe in the oven.
Product Care
Self-Clean Cycle
This oven features an automatic pyrolytic
Before starting the Self-Clean cycle:
1.Remove the oven racks, and any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. DO NOT use foil or liners in the oven. During the
2.Wipe off any large spills from the oven bottom and sides. NEVER use oven cleaners inside a
3.Some areas of the oven must be cleaned by hand before the cycle begins. Soils in these areas will be baked on and very difficult to clean if not removed first. Clean the door up to the gasket, the door frame, and up to 2” (5.1 cm) inside the frame with detergent and hot water. Rinse thoroughly and dry.
WARNING
Make sureBURNall controlsOR areELECTRICAL“OFF” and ovenSHOCKis COOLHAZARDbefore cleaning. Failure to do so can result in burns or electrical shock.
CAUTION
DO NOT touch the exterior portions of the oven after
Product Care
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