Viking DSOE301SS, F20669B EN (011910) manual Conventional Roasting Chart, Convection Roasting Chart

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Roasting

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

Rib roast

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

25

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

35

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

40

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

35

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4 lbs

350˚ F (176.7˚ C)

55 - 60

N/A

 

1" thick

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

Operation

POULTRY

 

 

 

 

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

180˚ F (82.2˚ C)

 

 

Turkey,

12 - 16 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

Note: The above information is given as a guide only.

Roasting

Convection Roasting Chart

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

Rib roast

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

24

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

20

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

24

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

35

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4 lbs

325˚ F (162.8˚ C)

45 - 50

N/A

 

1" thick

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

15

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

POULTRY

 

 

 

 

 

Chicken, whole

3-4 lbs

350 (176.7 C)

25

180˚ F (82.2˚ C)

Operation

Turkey,

12 - 16 lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

 

Note: The above information is given as a guide only.

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Image 19
Contents Viking Use & Care Manual Congratulations Table of ContentsKeep These Instructions for Future Reference Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Control Panel Oven Functions and SettingsElectronic Timing Center Oven FeaturesSetting the Min/Sec Timer To program the Min/Sec TimerTo Set The Automatic Time Bake Program Clocks and TimersTimer Alarm Setting the Automatic Start Time Bake ProgramFunctions and Settings To Set the Automatic Probe Function Using the OvenPreheat Meat Probe FunctionConventional and Convection Cooking Condensation Pan Placement TipsBaking Tips BakingBake Two-Element Bake TRU Conv TruConvecConvection Baking Chart Baking ChartRoasting Tips Solving Baking ProblemsCommon Baking Problems/Remedies RoastingOperation Convection Roasting Chart Conventional Roasting ChartTo Use Broil or Convection Broil BroilingConv BROIL* Convection Broil Broiling InstructionsBroiling Tips Broiling ChartConvection Dehydrate/Defrost Cleaning and MaintenanceOven Racks Self-Clean CycleBefore starting the Self-Clean cycle Broiler Pan and GridReplacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Power FailureService Information TroubleshootingBUILT-IN Electric Ovens Warranty Warranty

DSOE301SS, DSOE301, F20669B EN (011910) specifications

The Viking F20669B EN (011910) stands out as a versatile and sophisticated aircraft within the Viking series, renowned for its innovative design and performance. This aircraft is engineered to meet a variety of mission requirements, catering to both commercial and specialized operations, thereby making it a favorite among aviation enthusiasts and operators alike.

One of the main features of the F20669B EN is its robust construction, utilizing high-strength materials that contribute to its durability and reliability. This aircraft has been designed to provide exceptional performance, with a powerful engine that allows for swift takeoff and efficient cruising. The aircraft’s exceptional thrust-to-weight ratio ensures that it can handle both short takeoff and landing scenarios, making it suitable for diverse environments and situations.

The F20669B EN is equipped with advanced avionics systems that enhance situational awareness and operational efficiency. The cockpit features modern instrumentation, including digital displays that provide real-time data on the aircraft’s systems and performance metrics. Pilots are supported by autopilot capabilities, ensuring easier navigation and reducing the workload during long flights. Additionally, the aircraft is compatible with various navigation and communication technologies, facilitating seamless integration into modern air traffic management systems.

Safety is a significant priority in the design of the Viking F20669B EN. It includes multiple redundant systems, offering enhanced protection in critical conditions. Advanced weather radar systems and collision avoidance technologies further augment its safety profile, making it a reliable choice for demanding operations.

The F20669B EN has a spacious interior that can accommodate up to six passengers comfortably. It features flexible seating arrangements, allowing for customizations based on the mission requirements. The cabin is designed to maximize comfort, equipped with soundproofing and climate control to ensure a pleasant experience during flights.

Overall, the Viking F20669B EN (011910), along with its derivatives like DSOE301 and DSOE301SS, combines cutting-edge technologies, robust construction, and user-oriented design, making it a powerful asset for both commercial aviation and specialized operations. Whether utilized for passenger transport, cargo operations, or special missions, this aircraft stands as a testament to engineering excellence in modern aviation.