Viking DSOE301SS, F20669B EN (011910) manual Before Using Oven, Setting the Clock

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Before Using Oven

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to “BAKE”, the thermostat to 350°F, and operate for an hour.

All models include:

•A broad range of baking and broiling modes—up to eleven cooking modes in all—to make even your most challenging baking projects a success.

•A two-speed convection fan—this allows you to cook foods more thoroughly and evenly—even when baking large quantities.

•Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

•Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

•A concealed bake element for easier cleaning.

•This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org

Setting the Clock

(DSOE301 and DDOE301 models)

 

The time-of-day must be set before

 

any other program can be used.

SET

When your oven is first connected to

the power in your home, the timer

display will show --:--.

left corner.

CLOCK MIN/SECTIMER SET BAKETIM STARTTIME

To program the time-of-day:

 

1. Press the “CLOCK” button once.

 

12:00 will be displayed with the word “SET” in the upper

2. Turn the “SET” knob until the correct time-of-day is displayed. AM and PM are not indicated.

3. Press the “CLOCK” button again. The word SET will disappear and the correct time is now set into the timer.

The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a BAKE TIME or START TIME cycle programmed into the timer.

(DDOE305 model)

 

 

The time-of-day must be set before

 

 

any other program can be used.

SET

 

When your oven is first connected to

 

the power in your home, the timer

 

display will show --:--.

SET STARTTIME PROBETEMP

To program the time-of-day:

MIN/SECTIMER BAKETIM

 

 

1.Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously.

2.Turn the “SET” knob until correct time is displayed on the digital clock.

3.Release hold from “MIN/SEC TMER” and “BAKE TIME” buttons.

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Contents
Viking Use & Care Manual Congratulations Table of ContentsKeep These Instructions for Future Reference Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Control Panel Oven Functions and SettingsElectronic Timing Center Oven FeaturesSetting the Min/Sec Timer To program the Min/Sec TimerTo Set The Automatic Time Bake Program Clocks and TimersTimer Alarm Setting the Automatic Start Time Bake ProgramFunctions and Settings To Set the Automatic Probe Function Using the OvenPreheat Meat Probe FunctionConventional and Convection Cooking Condensation Pan Placement TipsBaking Tips BakingBake Two-Element Bake TRU Conv TruConvecConvection Baking Chart Baking ChartRoasting Tips Solving Baking ProblemsCommon Baking Problems/Remedies RoastingOperation Convection Roasting Chart Conventional Roasting ChartTo Use Broil or Convection Broil BroilingConv BROIL* Convection Broil Broiling InstructionsBroiling Tips Broiling ChartConvection Dehydrate/Defrost Cleaning and MaintenanceOven Racks Self-Clean CycleBefore starting the Self-Clean cycle Broiler Pan and GridReplacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Power FailureService Information TroubleshootingBUILT-IN Electric Ovens Warranty Warranty
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