Viking F20669B EN (011910), DSOE301SS manual Oven Control Panel, Oven Functions and Settings

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Oven Control Panel

Oven Control Panel

Interior Oven Light Control

The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights “ON” and “OFF”.

Electronic Timing Center

The Electronic Timing Center is used to program and control all timing functions.

IMPORTANT: The time-of-day must be set before any other program

can be used.

Temperature Control

Each oven has a separate temperature control dial. The controls can be set at any temperature from 200°F (93°C) to 550°F (288°C).

ALWAYS be sure the controls are in the “OFF” position when the ovens are not in use.

Product Controls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOCK MIN/SEC

SET

BAKE

START

 

 

 

 

 

TIMER

TIME

TIME

Self-

 

Clean

Oven Function

 

 

 

 

 

 

 

 

 

 

 

 

 

Indicator Light

Selector

 

 

 

 

 

 

Oven Functions and Settings

 

 

 

 

 

Bake

 

Conv Roast (Convection Roast)

Conventional, single-rack baking (breads, cakes,

Whole turkeys, whole chickens, hams, etc.

cookies, pastry, pies, entrees, vegetables)

Conv Broil (Convection Broil)

Conv Bake (Convection Bake)

Thicker meats, faster than regular broil, and with less

Multi-rack baking for heavier or frozen foods

smoke generation

 

 

 

 

 

(e.g., four frozen pies, pizzas, entrees, vegetables)

High-Broil

 

 

 

 

 

TruConvec™

 

 

 

 

 

 

 

Dark meats at 1” thickness or less where rare or

Multi-rack baking for breads, cakes, cookies

medium doneness is desired

 

 

 

(up to six racks of cookies at once)

Medium-Broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White meats such as chicken or meats greater than 1” thick that would be over-browned in high broil

*The DDOE301 model control panel is shown above.

Off/On

Indicator Light

Low-Broil

Delicate broiling such as meringue

Conv Dehydrate (Convection Dehydrate)

Use this setting to dehydrate fruits and vegetables

Conv Defrost (Convection Defrost)

Use this setting to defrost foods

Self-Clean

A pyrolytic self-cleaning cycle where the oven reaches elevated temperatures in order to burn off soils and deposits

Product Controls

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Contents
Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Keep These Instructions for Future ReferenceTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Oven Before Using OvenSetting the Clock Oven Functions and Settings Oven Control PanelOven Features Setting the Min/Sec TimerTo program the Min/Sec Timer Electronic Timing CenterClocks and Timers Timer AlarmSetting the Automatic Start Time Bake Program To Set The Automatic Time Bake ProgramFunctions and Settings Using the Oven PreheatMeat Probe Function To Set the Automatic Probe FunctionConventional and Convection Cooking Pan Placement Tips CondensationBaking Bake Two-Element BakeTRU Conv TruConvec Baking TipsBaking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Roasting TipsOperation Conventional Roasting Chart Convection Roasting ChartBroiling Conv BROIL* Convection BroilBroiling Instructions To Use Broil or Convection BroilBroiling Chart Broiling TipsCleaning and Maintenance Convection Dehydrate/DefrostSelf-Clean Cycle Before starting the Self-Clean cycleBroiler Pan and Grid Oven RacksTo start the Self-Clean cycle To stop the Self-Clean cyclePower Failure Replacing Oven LightsTroubleshooting Service InformationWarranty BUILT-IN Electric Ovens Warranty
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Manual 26 pages 21.09 Kb