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Oven Control Panel | Oven Control Panel |
Interior Oven Light Control
The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights “ON” and “OFF”.
Electronic Timing Center
The Electronic Timing Center is used to program and control all timing functions.
IMPORTANT: The
can be used.
Temperature Control
Each oven has a separate temperature control dial. The controls can be set at any temperature from 200°F (93°C) to 550°F (288°C).
ALWAYS be sure the controls are in the “OFF” position when the ovens are not in use.
Product Controls
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| CLOCK MIN/SEC | SET | BAKE | START | |||
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| TIMER | TIME | TIME | ||||
Self- |
| Clean | Oven Function |
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Indicator Light | Selector |
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Oven Functions and Settings |
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Bake |
| Conv Roast (Convection Roast) | |||||||||
Conventional, | Whole turkeys, whole chickens, hams, etc. | ||||||||||
cookies, pastry, pies, entrees, vegetables) | Conv Broil (Convection Broil) | ||||||||||
Conv Bake (Convection Bake) | |||||||||||
Thicker meats, faster than regular broil, and with less | |||||||||||
smoke generation |
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(e.g., four frozen pies, pizzas, entrees, vegetables) |
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TruConvec™ |
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| Dark meats at 1” thickness or less where rare or | ||||||||||
medium doneness is desired |
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(up to six racks of cookies at once) |
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White meats such as chicken or meats greater than 1” thick that would be
*The DDOE301 model control panel is shown above.
Off/On
Indicator Light
Delicate broiling such as meringue
Conv Dehydrate (Convection Dehydrate)
Use this setting to dehydrate fruits and vegetables
Conv Defrost (Convection Defrost)
Use this setting to defrost foods
Self-Clean
A pyrolytic
Product Controls
14 | 15 |